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Kugan you are doing a great service to us. We are all very thankful to you. Kugan, normally we will add urad dal to make aapam. That's how it has been in my family. I tried your method of doing aapam without the urad dal. Oh! my goodness, it turned out so perfect and as how we eat out in the shops. Thanks Kugan.
Kugan, by any chance do you know how to make moor rasam? I love this rasam, this is a village type of food. Thanks Kugan.
hi aarthi, nice to see u in the thread. how is lil pranay. we r fine here.
Will do Kugan... oats dosai paarka nalla iruku...:) I tried sumi's tomato chutney n it was finger licking good...;) Thanks to u n sumi...
Arthi n Kugan, any help on kk6 pls let me know...
Inga monsoon has set in... very pleasant weather with occassional showers...:D
Ennathu Oats Dosai ah :shock: Oats as in the stuff used in Porridge (Breakfast cereal) ?? :shock:Quote:
Originally Posted by dev
I told U alreadyna... idhellam Indian ishtyle... ungalukku puriyaadhu...:lol:Quote:
Originally Posted by PARAMASHIVAN
Aama neenga thanniyilaiyum palagaram sudigira aatkal :lol2:Quote:
Originally Posted by dev
:yes: that's how rasgullas are done...:rotfl:Quote:
Originally Posted by PARAMASHIVAN
Aarthii, thanks for your nice post.
I am grateful to you and Dev for the blog.
I am sure it is nearing to finish.
Try the oats recipe and post the feed back. Thanks, Kugan98
Dear Rose, I am glad that you liked the aapam.
That's how it is done in my house.
Rose, your request for moor rasam is a simple one.
We often do it when we have extra sour curds.
I will post the recipe for you. Thanks, Kugan98
How are you Selviem? Have you prepared for your holidays?
Take care and enjoy your holidays. Kugan98