kugan,madhu,sudha,madhusri,paramashivan and others:
Our annual music party is on Saturday at 6 pm. You are welcome to attend and taste aunty's cuisine! :)
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kugan,madhu,sudha,madhusri,paramashivan and others:
Our annual music party is on Saturday at 6 pm. You are welcome to attend and taste aunty's cuisine! :)
http://sphotos-h.ak.fbcdn.net/hphoto...84404649_n.jpg
Oreo Ice Cream Pudding
25g agar-agar string
1250ml water
1 tin evaporated milk
1 cup sugar
1 teaspoon Vanilla essence
1 egg
1 packet Oreo cookies (finely ground)
1 cup Ice Cream
Cook agar-agar with water
Add sugar
Mix egg, evaporated milk, Ice Cream, & Vanilla Essence
Add to the agar-agar and mix nicely
Finally add the Oreo cookies and stir evenly
Remove from fire and once cooled, keep in freezer
Cut and serve!
Quote:
Originally Posted by rajraj
Free ah ticket vaangi thaanga odanE varen :lol: all the best uncle :thumbsup:
Quote:
Originally Posted by NOV
NOV anneh, Madhu anneh appadiya ?:shaking::shaking::shaking:
Thanks for the recipe, oru kurai, with eggs.
Kugan
Quote:
Originally Posted by rajraj
Thanks Rajraj uncle.
Apa saturday, Kugan's kitchen is closed:happydance::happydance:
Kugan's Kitchen wishes all its Telugu friends a very happy Ugadi
Very busy today, so made simple paruppu saatham,
and spicy brinjal masala. recipes later, Kugan.
Paruppu Saatham:
http://farm9.staticflickr.com/8391/8...1101d584_z.jpg
Spicy brinjal masala :
http://farm9.staticflickr.com/8241/8...2fc96c72_z.jpg
K,
tofu maslaa looks so yummy i am so hungry now. the combination of parupu sadham and spicy brinjal masala also looks very very attractive. may be you can also include this for the south indian couple.
I made the S.B sambar for Idly yesterday. Attakasam ponga. Just like hotel ones. I added just little tamrind water towards the end.
K you are making a mediocore cook to a great cook with all your recipe collection.
Thank you very much for all the recipes.
learnt veg biryani from hyd muslim girl.
Here is the recipe
Vegetable layerd Biryani
A. Combination of veges 400 gms (Potato, cauliflower, beans carrots peas etc ) any 4 will do. cut in big peaces
B.Basmati rice - 500gm soaked for an hr. cinnammon sticks -3, Shahi jeera - 2 tsp, green chillies - 7, salt, cloves -3 lots of water
C. Onions Big - 2 or 3, ginger garlic paste - 2 Tbs, turmeric - 1 tsp, garam masala pwd - 2 tsp, tomato - 2 big, mint and corriander leaves - little, curd - 2 cups
deep fry A items (all vegetables) in oil. keep it aside. in a pot add B items except rice in water and let it boil (shahi jeera, green chillies, salt, cinnamon, cloves, water) once boiled add rice and cook until 85% done.
meanwhile add C items in the same pan and oil you fried the veges one by one fry onions nicely add ginger garlic paste then pwds then tomato fry tomato until the oil Ozes out add leaves then immediately curd and cook for 5 more mins finally add the fried veges to it slightly mix turn off the stove.
Once you strain the rice apply oil to a big vessel add half rice then in the middle add the C cooked masala along with the veges fill it up with remaining rice. keep stove in low flame and dum for 10 to 15 mins.
the outcome was excellent. I am poor in writing so please spare my mistakes. Thought to send it to K but did not want to bother her.
PS thamby thanks for writing abt Neem. I bring dried neem flowers from india and make rasam. Hope it also has same benefits. We are still following the fermented rice ragi. My husbands sugar level defintely improved with it. Please keep writing.