Kugan's Kitchen Part 7

Kugan, I prepared brinjal rice... it came out very good... also referred your brinjal rice receipe...
I brought that for lunch today... Thanks :D

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Originally Posted by rajraj

kugan,madhu,sudha,madhusri,paramashivan and others:

Our annual music party is on Saturday at 6 pm. You are welcome to attend and taste aunty's cuisine! :)

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Thanks uncle for the invite !!!!!
Write a brief about the music party and unga quota saaptadhum en per solli oru chinna plate pottu another round sapdunga.

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Originally Posted by sangeethabalaji

PS thamby thanks for writing abt Neem. I bring dried neem flowers from india and make rasam. Hope it also has same benefits. We are still following the fermented rice ragi. My husbands sugar level defintely improved with it. Please keep writing.

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Hi Akka

Neem oil is used for
1)healthy hair
2)improve liver function
3)detoxify the blood
4)balance blood sugar levels

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Originally Posted by sangeethabalaji

PS thamby thanks for writing abt Neem. I bring dried neem flowers from india and make rasam. Hope it also has same benefits. We are still following the fermented rice ragi. My husbands sugar level defintely improved with it. Please keep writing.

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PS... where is your post about neem ? Sorry miss pannitten pola. En veetlayum oru sweet person irukaaru. Page number sollunga.
Sangeethabalaji - Veppampoo rasam - I forgot about this for a long time. Will do this tomorrow. Thanks for reminding.

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Originally Posted by PARAMASHIVAN

I thought of sharing this here!. The significance of vEmpam pazham(Kai)

வேம்பு கற்பம்!நமது உடலானது பஞ்ச பூதங்களினால் பிசையப் பட்ட கலவை. இந்த உடலானது நிலைத்திருக்கவும், தொடர்ந்து இயங்கிட காற்றும், உணவும் தேவை படுகிறது. நாம் உட் கொள்ளும் உணவில் இருக்கும் ஊட்டப்பொருள்களையும், தாதுக்களையும் நமது உடலின் உறுப்புகள் மற்றும் சுரப்பிகள் தனித்தனியே பிரித்து உடலுக்கு அளிக்கின்றன. கழிவுகளையும் வெளியேற்றுகின்றன. இந்த உறுப்புகளையும், சுரப்பிகளையும் தூண்டும் வேலையைத்தான் நாம் உட் கொள்ளும் உணவின் சுவை செய்கிறது. ஒவ்வொரு சுவையும் நமது உடலில் உள்ள குறிப்பிட்ட சில உறுப்புகள் அல்லது சுரப்பிகளைத் தூண்டி செயலூக்கம் அடைய வைக்கின்றது.

இதனை உணர்ந்தே நமது முன்னோர்கள் தினமும் உணவில் அறுசுவையினையும் சேர்த்துக் கொண்டனர். நாகரீக வளர்ச்சியில் நாம்தான் இவற்றை எல்லாம் புறந்தள்ளி விட்டோம்.

அந்த வகையில் கசப்பு என நாம் ஒதுக்கி வைத்த ஒரு சுவையின் கற்பம்தான் வேம்பு கற்பம். வேம்பு என்கிற் வேப்ப மரத்தின் சிறப்பினை அகத்தியர் பின் வருமாறு கூறுகிறார்…

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Here it is Sudha akka

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Originally Posted by sangeethabalaji

K,
tofu maslaa looks so yummy i am so hungry now. the combination of parupu sadham and spicy brinjal masala also looks very very attractive. may be you can also include this for the south indian couple.

I made the S.B sambar for Idly yesterday. Attakasam ponga. Just like hotel ones. I added just little tamrind water towards the end.

K you are making a mediocore cook to a great cook with all your recipe collection.

Thank you very much for all the recipes.

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Dear Sangeetha, thank you for your nice post.
I am glad that the recipes are working for you.
As I havbe said before, recipes are only guidelines.
You can add and minus, according to your taste.

Thanks for the nice recipe that you have given.
I will try it out and rewrite the recipe for you.
Thanks and take care, keep sending your feedbacks.
Kugan

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Originally Posted by Madhu Sree

Kugan, I prepared brinjal rice... it came out very good... also referred your brinjal rice receipe...
I brought that for lunch today... Thanks :D

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Thanks Madhu Sree for your nice post.
I am glad that the brinjal rice came out nicely for you.
Madhu Sree, you are good at photography, why did not snap a picture.
Thanks and take care, Kugan

Thanks P.S Tamby for all your nice infos.
I have a neem tree, but no flowers:huh:
Hope it blooms soon.
Thanks and take care, Kugan

NOV, anneh, 10 of them came to lunch, including the couple from India.
I cooked just like your list, with little changes, here and there.
Thanks NOV anneh for the guidence. Kugan.


MENU:

sweet: soft mysore pak, home made
starter: tomato rice

Basmathi white rice
Seasoned dal
Seasoned ghee

Murungai, potato sambar
Paruppu rasam
Curds

Spinach kutoo
Valakai poriyal
Tofu masala
Potato roast
Motchai, vendi puli patchadi

Mint togayal
Puli inji
Onion raitha

Methu vadai
Masal vadai
Suji payasam
Appalam

Fresh grapes

The pictures are not taken very clearly, by my son.
The food too were not arranged properly.
Few items are also missing. Kugan

http://farm9.staticflickr.com/8248/8...e35eb9d4_z.jpg



http://farm9.staticflickr.com/8260/8...ab28a63b_z.jpg


http://farm9.staticflickr.com/8119/8...02a429a3_z.jpg

asaththitteenga K... :2thumbsup:
guests must have put on a few kgs at least :lol: