OMG K, superb spread... :clap:
kandippaa pic post panren next time :D
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OMG K, superb spread... :clap:
kandippaa pic post panren next time :D
Kugan-ji..
motchai-vendi puli pachadi recipe engeyachum already irukka ? :slurp:
Quote:
Originally Posted by NOV
Thanks NOV anneh, ellaam unggal aasithaan.
Thanks again. Kugan
Thanks Madhu Sree, hope to see pictures soon.Quote:
Originally Posted by Madhu Sree
Thanks and take care, Kugan
Madhu anneh, another simple dish by my aunt.Quote:
Originally Posted by madhu
Here is the recipe. Kugan
VENDI PULI PATCHADI
Ingredients:
1 tbs oil
1 tsp mustard seeds
1 tsp urad dal
1 tbs chopped ginger
4 green chillies chopped
1 sprig curry leaves
1 cup chopped onions
1 cup chopped tomatoes
½ tsp chillie powder
¼ tsp turmeric powder
1 tbs thick tamarind juice
1 cup boiled motchai
11/2 cups vendi cut into ½ inch rounds, and shallow fried in oil
Salt to taste
Little cut coriander leaves.
Method:
Heat oil in a wok, add in the mustard seeds and urad dal.
Let it brown, add in chopped ginger, chopped green chillies
and curry leaves.
Add in the chopped onions and sauté till brown.
Add in the chopped tomatoes, chillie and the turmeric powder.
Add also the tamarind juice, stir fry till the raw smell goes.
Add in the boiled motchai, sprinkle little water and stir fry dry.
Lastly add in the fried vendi and salt to taste.
Stir fry well, garnish with cut coriander and remove.
Sorry the picture is not clear.
http://farm9.staticflickr.com/8109/8...162082b855.jpg
KUGAN'S KITCHEN WISHES ALL ITS FRIENDS
A VERY HAPPY TAMIL NEW YEAR
PUTHANDU VAZTHUKAL
http://farm9.staticflickr.com/8250/8...9f9542d1_z.jpg
Dear Kuganka and friends,
Tamil puthandu valthukkal !!!!!!!
How r Kuganka?
Lot of pages have crossed,have to go through each one by one.
Had a nice time in India,now missing everyone there....
Spread looks awesome Kuganka :)
K, what is this ???? Epdi ivlo periya spread panreenga. Idhula 1/3 dishes seiradhukulla I would have fallen down.
Dhrishti suthi poda sollunga. (permanently after every virundhu)
Apdiye PuLi inji recipe podunga. I think this puli inji is made in many styles. Thick like pickle and somewhat watery as
side dish for idli / dosai. En friend veetla they call it puli milaga (green chillies in tamrind).
Please post the variations also.
sudhaji..
injippuli (kerala style ) and puli inji (nagercoil side ) are different from puli milagai I think. ( enga paatti adhai pulimilagai thuvaiyal-nu solli araichu vachiduvanga )
variety... variety... :slurp:
seekiram ellarum vandhu recipe podunga !
en amma pinju milaganu poduvaanga... :slurp: superaa irukkum...