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Welcome Groucho anna. How are you?
Anneh, enna anneh God sent appadi, eppadinu sollureengga.
Groucho anneh, you can do the sukka with the tofu.
Buy the firm tofu, cube it, marinate with the given ingredients.
shallow fry in a non-stick pan. then proceed as the recipe.
Enjoy anneh. Thanks, Kugan98
Rose, thanks for your request. I do not know if I have posted this recipe before.
Let me check, I know what you want. I will post if I have not posted before.
Just give me some time. Thanks, Kugan98
My dear friends, I think you all remember, me telling about a silent reader who sent me a recipe, and asked me to rewrite it for her.
Well it is a unique dish with vegetables and minced mutton.
I used minced soya mate to replace the minced mutton.:yessir:
Here is the recipe. Enjoy SILENT READER. Kugan98
MIXED MASALA VEGETABLES
Ingredients:
250 grms, minced soya meal maker
50 grms potatoes cubed
50 grms brinjals cubed
50 grms valakkai cubed
¼ tsp tumeric powder
1 tsp chillie powder
Little salt
2 tbs oil
2 two inch cinnamon sticks
2 big onions sliced
1 tbs ginger garlic paste
1 red tomato chopped
½ tsp garam masala powder
1 tsp chillie powder
¼ cup thick coconut milk
2 tsp lime juice
Little coriander leaves chopped
Salt to taste.
Method:
Boil the soya mate, with smashed garlic, little ginger and salt.
Boil for about 10 minutes, squeeze and wash well.
Mince the soya mate and keep aside.
Apply the tumeric, chillie and salt to the cubed vegetables.
Keep the vegetables separetly and marinate for 1 hour.
Now fry the marinated vegetables separetly and keep aside.
Add oil to a wok, add in the cinnamon sticks, add in the onions.
Saute well, add in the ginger, garlic paste, fry well.
Add in the chopped tomatoes, garam masala and chillie powder.
Stir fry well, add in the minced soya meal maker. Mix well.
Add in the ¼ cup of thick milk, salt mix well again.
Now first add in potato, stir fry well, add in the valakkai,
Stir fry again, lastly add in the fried brinjal cubes.
Mix every thing well together gently.
Sprinkle little water if too dry. Off the stove.
Add in the lime juice to taste, garnish with coriander leaves.
Remove and serve with any simple pulao or steaming rice.
http://farm3.static.flickr.com/2389/...9d87e4ab_z.jpg
:lol: kugan, got emotional a bit.
Okay, I shall do as per your recommendation. Thanks again.
My dear friends, I checked the blog a little.
There were many recipes and pictures missing, when the forum hub did the changes.
I too lost lot of pictures and recipes, when my p.c crashed.
I felt so sad that lot of my hard work was wasted.
My niece in US, keeps tags of my recipes and pictures.
I hope to get things from her and repost them again.
So please if there are are any double posts, kindly forgive me.
I will try my best revive all my recipes.
Thanks, Kugan98
neenga periya Emosanal Eagambaram ah :lol2: :yessir:Quote:
Originally Posted by groucho070
Rakesh annaQuote:
Originally Posted by groucho070
Me too, but the problem with Tofu is, it tastes "horrible" unless you "deep" fry it. and one you deep Fried it. All the oil is "soaked" into the Tofu, making it an Excellent Agent to Promote "cholesterol" . :lol2:
Kugan akka
How is your Daughter now ? :roll:
Thanks Tamby, my daughter is fine.
Take care, Kugan98
OATS CHAPATHI
Ingredients:
1 cup oats
¾ cup wheat flour
Little oil
Little water
Salt to taste
Method:
Grind the oats to a coarse powder.
Add in the wheat flour.
Add enough water, salt and oil.
Knead to a soft dough. Rest the dough for 3 hours.
Then take little dough and roll it into a chapathi.
Heat a dosai kal and cook on both sides.
Serve with any gravy.
http://farm4.static.flickr.com/3151/...1c3e04b7_z.jpg