akka saapadra maadhiri oru vegetable-um poda mudiyatha? :huh: :oops:
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akka saapadra maadhiri oru vegetable-um poda mudiyatha? :huh: :oops:
Potatoes podalaam... nalla irukkum... Venumna garam masala powder,tomatoes add pannalaam... Or kadaisila lime juice add pannalaam...:)
hi all
my sons down with chicken pox
will take some more time to post...mean while u keep going SP... :)
SP, pumpkin subzi senjen... was good... felt adding a little bit of tamarind or tomato would make it even more tastier... will try it next time...:)
this recipe is from a magazine with a little changes i made...its a nepali dish...
MULA KERAW SANDHEKO
white radish - 1, chopped
potato - 1, boiled and chopped
cucumber - 1 , chopped
dry green peas - 1 cup, cooked
mustard oil - 1 tbsp
methi seeds - 1 tsp
turmeric - 1/4 tsp
chilli powder - 1/2 tsp
green chilli -1 chopped
salt - to taste
coriander leaves - 1 tbsp, chopped
1. heat oil and fry methi seeds.
2. add turmeric and chilli powder, immediately followed by the vegetables.
3. add salt and cook till done.
4. garnish with chopped chilli and coriander leaves.
i will try out the other Nepali dishes and post the recipes...
Please do,ayesha... :)
Do u have any ethiopian recipes?...
ALEECHA (Ethiopian vegetable stew)
onion - 1 large, sliced
garlic - 2 cloves, sliced thinly
carrot - 1, sliced
oil - 2 tbsp
salt to taste
turmeric - 1/2 tsp
chilli green - 2, big (cut into 2)
cabbage - 1 cup, shredded
berebere spice - 1 tsp
tomato paste - 1 tbsp
potato - 1 , cut into strips (like french fries)
1. sweat the onion and garlic in a pan without oil; add carrot and stir for a few minutes.
2. add the oil now and fry.
3. add turmeric and chilli.
4. add needed water and the rest of the things and cook till done.
5. serve with injera (Ethiopian bread)
berebere spice: it is something like our Indian curry powder
2 tbsp cumin seeds
4 cloves
3 green cardamoms
1/2 tsp black peppercorns
1/4 tsp allspice
1 tsp fenugreek seeds
1/2 tsp coriander seeds
10 chillies, dried
1/2 tsp dry ginger
1/4 tsp turmeric
1 tsp sea salt
2 1/2 tbsp paprika
1/4 tsp cinnamon
1 tsp dried thyme leaves
CORN KEBABS
canned corn - 1 cup
boiled potato - 2, mashed
paneer - 1/2 cup, crumbled
green chillies - 2, chopped
cumin powder - 1/2 tsp
coriander powder - 1/2 tsp
salt to taste
grated cheese - 1/2 cup
chopped coriander
1. mix everything, put on skewers and grill till golden.
2. serve with mint chutney.
SZECHUAN BEAN CURD
fresh bean curd - 200 gms, cubed and fried in hot oil
oil - 1 tbsp
ginger - grated - 1 tsp
garlic chopped - 1 tsp
green chilli - 2, chopped
onion - 1, chopped
chilli powder 1 tsp mixed with a tsp vinegar
spring onion - 1 bunch, chopped (reserve some leaves for garnish)
mixed colours capsicum - 1 cup
soy sauce - 1 tbsp to 2 tbsp
salt to taste
corn flour dissolved in water - 2 tsp
1. heat oil and saute the ginger, garlic, and green chilli.
2. add onion and chilli paste
3. add all items other than corn flour and cook till done
4. add corn flour to thicken; remove and garnish with chopped spring onions.