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My dear friends, a hubber has sent me a pm requesting for crab puttu. She says she feels funny to ask in the thread as I always post vegetarian dishes.
Friends I do not mind posting non vegetarian dishes.
If I have them in the file, I will post with pictures.
If it is a new dish, I will ask around and post the recipe.
Only thing is that I would not try it out or post with pictures.
Thanks and take care, Kugan98
aahaa...oru pulippu recipe ketaal neenga 2 pulippu recipe post panniteenga... thanks K...
K,this kathirikkai pulippu, I saw it on TV...it was a cookery show by Chef Dhamu... nnaan TV switch on pannnum podhe paadhi show mudinjidichu... this kathirikkai pulippu was almost ready... from what he said, I understand that it does't have tamarind in it... the sourness is from lemon juice which is added towards the end... he made mutton kushka as main dish... so I think ur recipe is diff from what I saw that day... anyway, I'll try this recipe... unga kitta verai edhum pulippu recipe irundhaalum post pannunga....
Dev, I see, I do not about the recipe in the show.
Do not despair, I will ask around my friends to see if any one has seen the show. I will find out and let you know.
Thanks, Kugan98
[tscii]
Here is the recipe for crab puttu.
CRAB PUTTU
Ingredients:
500 grm crab meat ( you can buy in the supermarket)
Salt to taste
¼ tsp turmeric powder
3 medium onions chopped
3 pips garlic chopped
1 tsp ginger paste
4 green chillies, slit and cut into small pieces
3 tbs grated coconut
1 tsp aniseeds
1 tsp urad dal
1 sprig curry leaves
1 tbs lime juice or to taste
Little coriander leaves chopped
2 tbs oil
1 tbs ghee
Method:
Mix the turmeric powder and enough salt to the crab meat.
Heat a non stick wok, add in the oil and ghee .
Add in the aniseeds and urad dal.
When they splutter, add in the ginger and garlic.
Sauté well, add in the chopped onions, sauté well.
Add in the chopped green chillies and curry leaves.
Fry nicely, now add in the seasoned crab meat.
Fry turning over very quickly, do not mash the meat.
Now add in the grated coconut and keep on turning it over.
The coconut will brown here and there giving a very good aroma.
Lower the heat and sprinkle the lime juice.
Give it a final toss and dish out.
Garnish with the cut coriander leaves.
Your crab puttu is ready.
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Thanks K...:)
NM, take care n get better soon!!!...:)
Naanum 2 nnaalai Suvaiyai thaan ninaichittu rundhen... :roll:
Dev, good news for you, I asked around and nobody seems to watch or know.
Finally I called my aunt and she said, she knows the recipe.
The biryani is only cooked with mutton.
The side dish is cooked with brinjals, no tamarind, lime juice and tomatoes. She also said that the dish will look dark in colour. She named the dish something which I could not catch the name.
I can cook the brinjal dish when she e-mails me.
The mutton kushka biryani I can only post the recipe.
I think I will do it once I come back from the trip.
Thanks and take care, Kugan98
Thanks a lot K... you r a darling!!!...;) :D My thanks to ur aunt too... :) take ur time K...
I am planning to try it with veg white biriyani... I watched the mutton kuska recipe by the chef... it was very simple... just season pattai, krambu n cardamom,bay leaves. add a bunnch each of coriander n mint leaves. add onion and gin-gar paste. saute well. Add mutton, curd, green chillies and let the mutton cook till 25% done... then add rice+water,salt...cook for 3 whistles and then on sim for 5 mins...
The procedure is similar to veg white biriyani ... This recipe is from my memory...so exact measures ellam theriyalai...
Kugan, I was away for few days--so many recipes!! Amazed by your menus for your guests, neenga syperwoman than!!!
Kugan, thanks for all your nice recipes.
I liked all your bittergourd recipes. Can you make kuto with bittergourds? Also Kugan do you know any recipe to make roti with oats? Thanks, keep the thread going strong.
Rose75
Hi friends / experts
Attendance pottutten.
One question.
Oats porridge if taken every day will reduce weight / increase weight.
Edhu sari ?
Sudha - my parents took daily and helped them to reduce weight and maintain it. You won't be losing it forever.
Kugan thank you very much for the recipes.
Two pulippu recipe, I love pulippu.
Kugan I tried your akki roti and aval payasam. Both turned out well. I am so happy. Thanks Kugan.
hi kugan,
Its great to see the thread with so many recipes and with pics specially. Appreciate your great work..
I am a new mom, my son is 4 months now. Just want to know if you have any special recipes for new mom's like me who feed the child.
Also i saw your list of recipes that you had prepared for your guests..its amazing. I wonder how you go about it.
Am in my Maternity leave now so just planning to prepare some delicious food for my husband. Will try your recipes that look simple for me. I just cook the usual sambar and veg that i know. AFter seeing your thread I want to try those.
Can you post me the following recipes whenever you get time ? (its from your list only..) Sorry for the long list...do post them taking your own time.....or let me know if these are already there in thread, i will search them.
Idli Sambar --- must be very childish to ask this, but i want to learn...
Onion Sambal
Rava Kitchadi with kara chutney
Kothu parotta -- How to make soft parotta at home
Vegetarian mutton kulambu
Chillie tofu
Red Spinach kutoo
Vegetarian Nasi Lemak
Sweet nei appam
Avarkkai paal poriyal
Valakkai masala
Green gram dal payasam
curry puffs
Banana fitters
Puttu piring
fried banana rounds (chokodo)
Dev, thanks, my aunt told me that the normally mutton kuska
is made with mutton broth. The meat will not be there.
It does not matter, I will try with mock mutton.
I will post the recipe soon. Kugan98
Thanks Lakme for your nice compliments.
Please come often to K K thread and post your comments or requests. Thanks Kugan98
You are welcome Rose75. Why not, we can make kutoo with bittergourds. I will post the recipe soon.
Also I often make roti with oats and sooji.
Very nice taste and healthy dish.
The recipe too is coming soon.
Good thanks for your requests. Sure with friends like you the thread will be going strong :lol:
Thanks and take care, Kugan98
:thumbsup:Quote:
Originally Posted by lakme
Quote:
Originally Posted by sudha india
yes...and even drinking a glass of hot water with lemon and honey empty stomach in the morning helps to loose weight.
Quote:
Originally Posted by sudha india
yes...and even drinking a glass of hot water with lemon and honey empty stomach in the morning helps to loose weight.
Sudha, thanks a lot for your post :notworthy: :notworthy:
Sudha, it depands how you take your oats porridge.
To lose weight, there should be a combination of exercise and healthy,moderate diet.
Consuming oats with milk aids in weight gain , whereas oats with buttermilk will not increase the weight.
Since oats causes body heat, better to include lots of buttermilk in your diet.
Fibrous foods help keep your appetite and weight in check because they are low in calories and very filling. Insoluble fibre (found in whole grains, fruits and vegetables) is touted for its ability to maintain normal bowel functioning. The fibre in oats - as well as peas, beans, apples, pears and citrus fruit - is known as soluble fibre. It improves heart health by lowering cholesterol and keeping blood sugars more stable.
It is important to check the type of oats you use. Do not use instant oats, but use old-fashioned oats or steel-cut oats. In steel cut oats the kernals are intact and hence it retains its fibre. So instant oat-meal is all but bad -carbs and as you know the bad carbs triggers hunger.
Thanks and take care. Come often to KK thread :)
Take care Kugan98
Thanks NM, for your nice post.
Take care, often write to us about your health.
Kugan98.
Thanks Chevy for your tips for slimming.
Make sure that you do not suffer from gastritis.
For lemon juice in empty stomach is bad for gastritis.
Thanks and take care, Kugan98
Quote:
Originally Posted by ani
Dear Ani, first let me welcome you to Kugan's Kitchen.
Congrats on becoming a mom.
Glad that you want to cook delicious meals for your husband.
The way to a man's heart is through his stomach :lol:
Let me see if I can find any recipes for lactating mother.
What I know is they will make garlic kulambu, garlic boiled in milk to produce more milk.
I do not know if you are a vegetarian, if not they will also cook paal sura kulambu.
As for my recipe list, all the recipes are posted in my Kugan's Kitchen. Do not worry I will go through the list and post the links for you.
This thread is for new brides as well as old brides :lol:
Feel free to ask anything, all our friends here are very friendly. Some one will answer your question.
Take care, Kugan98
[tscii]Rose here is the bitter gourd kutoo for you.
I normally cook bittergourd at least twice a week in my house.
I have posted many types of them in KK thread. Kugan98
BITTER GOURD KUTOO
Ingredients:
300 grms small bitter gourds cut into rounds
¼ cup toor dal well cooked
1 lime size tamarind in 1 ½ cups of water
2 tbs peanuts roasted
½ tsp turmeric powder
Salt to taste
To Roast Grind To A Paste
3 tbs grated coconut
1 tbs coriander seeds
1 tsp channa dal
1 tsp urad dal
4 red chillies
1 tsp oil
To Season:
1 tsp mustard seeds
½ tsp urad dal1/4 tsp fenugreek seeds
1 sprig curry leaves
1 tsp oil
Method:
Cut the bitter gourds to rounds. Add in the ¼ tsp of turmeric powder
and also little salt. Mix well and keep for about 20 minutes.
Now squeeze out the juice from the bittergourds.
Heat a wok with the oil, add in the seasoning ingredients.
Sauté well, add in the squeezed bitter gourd pieces, and also the roasted ground nuts fry well.
Add in the tamarind juice, tumeric powder and salt.
Let it boil for about 5 minutes.
Add in the ground paste and mix well. Add in the cooked dal.
Stir everything well and allow to cook for about 5 minutes.
You will get a nice aroma, you can add ½ tsp sugar if you like.
Stir well and remove.
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[tscii]
Here is your roti recipe. Kugan98
RAVA OATS ROTI
Ingredients:
½ cup rava (sooji)
1 cup regular oats
1 cup butter milk
1 tomato seeded and cut into small pieces
1 onion chopped fine
2 green chillies chopped fine
1 tbs of ginger chopped fine
2 tbs fresh coriander leaves chopped
Salt to taste
Oil as needed
Method:
In a big bowl add in all ingredients, except the oil.
Mix everything nicely, now add in little water if needed
to make a semi liquid batter.
You should be able to take the batter in your hand
and pat it on the dosai kal.
Now heat a dosai kal, pour a little oil on it.
Take the batter a handful and place it in the middle of the dosai kal.
Now using your fingers gently pat the dough into round shape.
It will look like a thick dosai.
Let the roti cook well, add little oil to it and flip it over to
cook well on the side. Cook till golden brown.
Serve with any chutney.
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Quote:
Originally Posted by dev
Dev, I did your Kerala pineapple pachadi to day.
The taste was good.
In Malaysia too we have our pineapple patcharee.
I think I have posted the recipe for it. Thanks, Kugan98
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Take ur time K...:)Quote:
Originally Posted by kugan98
Sudhaka, unga veetil yaarum weighta kuraikka vendiya avasiyam illaye!!!...aprom en indha kelvi ellam???!!!... anyway, oats porridge(salted, no milk or fat free milk,can use buttermilk) will help reduce weight...esp if one is used to taking heavy dinner, they can take this porridge for dinner(note: ONLY prridge for dinner... idhu paadhi aprom usual dinner paadhi ellam velai aagadhu :P )... my cousin tried it and lost a lot of her pregnancy weight within a couple of months...
Glad u liked the pineapple patchadi... paarka nalla irukku...:)
Kugan,
Wow, a lot of recipes. Tried the chow chow chops. Liked it a lot. K one request, can you post the recipe for Carrot Halwa when you have some time? Thanks.
Suja
Suja anything for you.
I have posted this recipe in Kugan'Kitchen 1.
It is in the first page.
Here is the link
http://mayyam.com/hub/viewtopic.php?t=11617&start=0
Scroll down to the end the recipe is there.
Try it Suja, Kugan98
Thanks Dev for your nice post.
All enjoyed the pachadi, with its sweet pineapple.
Tomorrow I am making a special pongal with cinnamon stick and things. I will post with the green chillie sambal.
Thanks Kugan98
Sorry Suja, I forgot to thank you for the feed back on chow chow chops. I wanted to reply at once when I saw your request :lol:
Thanks, Kugan98
K, naan pineapple pachadiyai paarthu perumoochu thaan vidanum... can't have it coz of the allergy...I used to love pineapples... ippo adhu pakkame poradhu illai... :(
K,
Super fasta link post pannetinga. Thanks a bunch. One question, can I pressure cook the carrots with milk and proceed? Will it affect the taste. Planning to make it either today or tomorrow. Will post pic after it is done. Mikka nandri Kugan.
Suja
Dear Ani, welcome to Kugan's Kitchen.
Pls look for the recipes on the following recipe indexes...
http://forumhub.mayyam.com/hub/lyrsort.php?t=14077
http://forumhub.mayyam.com/hub/lyrsort.php?t=14472
http://forumhub.mayyam.com/hub/lyrsort.php?t=15022
http://forumhub.mayyam.com/hub/lyrsort.php?t=13724
http://www.mayyam.com/hub/viewtopic.php?t=11617&start=0
http://www.mayyam.com/hub/viewtopic.php?t=13371&start=0
Suja dear, I think if you pressure cook it might go very kolla
kolla. Do not worry the carrots will cook very fast.
Try and see. Kugan98
oats porridge ? :shock:Quote:
Originally Posted by sudha india
adhuvum Dev solradhu pOla daily night inimEl adhuthAnA ? :(
CBE varappO dinner-ukku unga veetukku varalaamnu nenachEn.
ippO andha eNNathai maathikittEn. :think:
so..
Breakfast-ukkE varrEn :P
Kuganji..
Is there any dish which can be cooked without using mixie ( I am not allowed to use it :oops: ) and with the help of microwave oven ? I am lazy to go thro the entire thread.
( Sudha/Dev help plz. CBE varappO MF kittE solli pesal sweet senju koNdu varEn 8-) )
Hi K, thanks for the Bitter Gourd Koottu - shall try it out soon :)
Your oats rotti looks interesting but can you tell me what sooji is? Butter milk'ku bathilaa vaeRa yaethaavathu use paNNalaama?
Rosh, sooji=ravai...