Super K, you are really a Super woman :D...
ivlo seekiram try panniteengale... so happy that you liked it :D
it goes well with paruppu saadham too :D
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Super K, you are really a Super woman :D...
ivlo seekiram try panniteengale... so happy that you liked it :D
it goes well with paruppu saadham too :D
Thanks for your post Selviem.
HOme is very important. Every thing will be fine, only when our home is peaceful.
We have our duty towards our family. Forum is only to relax after every thing is over.
So do not worry, take care of your family. All my friends are always in my mind.
I always pray for all their well beings. Take care Selviem
Come to the forum when you are free and relaxed.
Kugan
Madhu Sree I went to my friends house to post the picture.
I did not want to trouble our NOV anneh.
Thanks for the nice recipe. Kugan
http://farm9.staticflickr.com/8402/8...1ceb1777_z.jpg
Try this Chinese style sweet and sour ?
SWEET SOUR TOFU, MOCK MEAT, OR CHICKEN MEAT
Ingredients:
To Marinate:
250 grms tofu or mock meat, cut into big cubes
¼ tsp 5 spice powder
½ tsp sugar
1/3 tsp salt
1 tsp light soy sauce
Little white pepper powder
Coating:
¼ cup milk
½ cup tapioca starch or more
Oil for frying
Vegetables:
1 tbs oil
½ red onion, cut into wedges and separated
½ cup capsicum cubed
½ cup cucumber cubed
½ cup pineapple cubed
½ cup tomato cubed
Gravy:
2 tbs rice wine
2 tbs sugar
1 tsp Worcestershire sauce
3 tbs tomato sauce
1 tbs chillie sauce
Mix well
Method:
Marinate the tofu or mock meat for about 30 minutes.
Now dip the tofu in the milk, then coat each piece with the tapioca starch.
Heat up a non stick wok with the oil. Deep fry the tofu until golden in colour.
Remove to a bowl .
Now heat another wok with the 1 tbs of oil.
Put in the onion wedges and capsicum, cook for about 10 seconds.
Then pour in the mixed gravy, and bring to a boil.
Add in the rest of the vegetables, give it a toss.
Add in the fried tofu, turn off the heat, give it a few tosses.
Serve immediately
http://farm9.staticflickr.com/8253/8...3b1eeb60_z.jpg
super K, I ll post my version's pic soon... :D
it seems, u added onion, it will add more taste... :D