Kugan's Kitchen Part 7

Dedicated to all mothers here :)


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Happy Mother's Day to all the mothers in the world.
Gulabjamun

Quote:

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Originally Posted by rajraj

Happy Mother's Day! :)

Leave the kitchen to others! :lol:

Thanks kugan! I will let aunty know. :)

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Thanks to all wishes, on behalf of all Mothers.

Rajraj uncle, if we leave the kitchen to others, the next day will be "mothers' day in kitchen"
(especially in my house) and we will have to regret.

K, whats coconut katti chutney ?

Quote:

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Originally Posted by rajraj

tavalai means metallic pan, tavaLai means frog! It is time you attended a course on 'Tamil as second language'. :lol:

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:lol: Yes I should attend! :lol:

Thanks Rajraj uncle, Meerra, Rose 75, NOV anneh and for your nice yummy cake,
Sudha, Gulabjamun ans P.S Tamby.
Thanks for all your wishes for Mother's day.
Kugan

Sudha, katti chutney is coconut chutney ground very thick,
without any seasonings. Very tasty with dosai or rice porridge.
I am giving the recipe for you. Kugan


COCONUT KATTI CHUTNEY

Ingredients:

a cup grated coconut
5 dried chillies
2 small shallots
ginger a small piece
goose berry size tamarind
few curry leaves
salt to taste

Method:
Grind everything to form a paste.
Use sprinkling of water, when grinding.
Tastes great with crisp dosa, or rice kanji.
We still grind this chutney in the ammi kal
You can even use the mixie to grind.

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Friends, try this simple mushroom curry.
Kugan.




MUSHROOM CURRY

Ingredients:

2 tbs oil
1 onion chopped
1 tbs ginger garlic paste
1 big tomato chopped

1 big onion made into paste
1 big red tomato pureed
½ tsp turmeric powder
2 tsp chillie powder
½ tsp garam masala powder
Salt to taste

300 grms button mushroom, quartered
1 cup thick coconut milk

1 tbs chopped coriander leaves

Method:
Heat oil in a wok, add in the chopped onions.
Sauté till lightly brown, add in the ginger, garlic paste.
Stir fry well, add in the chopped tomatoes.
Cook till the tomatoes turn mushy.

Add in the onion paste, pureed tomato, chillie, turmeric and garam masala.
Stir fry well, add in the salt, cook till oil separates.
Add in the mushroom and stir fry well in the masala for few minutes.
Add in the coconut milk, bring to a boil and switch off the flame.
Garnish with the coriander leaves.


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We made Sangeetha's layered biryani for Mother's Day.
I will post the picture later.

Rose has sent me a recipe, which her grandma saw in a programme.
I will write out the recipe, try it and post it to you all.
Thanks and take care, Kugan

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