pachadi,kalan and morekutan
hello sowmya,
tried ur pachadi, kalan and morekutan. all of them were greatly enjoyed! esp.kalan was simply superb :clap:
for pachadi i used the seedless cucumber variety and the taste was so good without the bitterness. thanks a lot and i hope u had an enjoyable onam.
had some queries.in morekutan,when u blend the coconut+condiment paste in the vegs, do u need to cook the vegs in the paste for some time and then pour the buttermilk ?
i poured the buttermilk right away and felt the rawness of the paste slightly then i kept stirring and it got cooked in the buttermilk itself. end result was tasty but i thot i will learn the right procedure.sorry to bother u !
regards,
rain
Re: pachadi,kalan and morekutan
Quote:
Originally Posted by rain
had some queries.in morekutan,when u blend the coconut+condiment paste in the vegs, do u need to cook the vegs in the paste for some time and then pour the buttermilk ?
regards,
rain
Rain
yes..That's the way I prepare morekutan or alternatively you can also mix the ground paste with buttermik and then add the buttermilk to the vegs.
My preference is the first method.