mappi/nov new year inna menu?
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mappi/nov new year inna menu?
Inga mutton briyani, chicken cutlet, carrot with egg, cucumber pachadi and fruit konyaku for dessert.
What about you?
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Neenga koduthuvechavaru nov.
Inge verum sundakka sambar, ponnanganni keerai poriyal [emoji53]
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idhula koduththu vechirukka enna irukku?
naane samaichathu thaanE :p
Oh. I assumed ur wife cooked. It has been almost a month since i cooked. Holiday season, so vetti officer
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I made muttai appam for dinner - photos tomorrow. :)
Chef,
A similar menu in France too. Request : Chicken Cutlet recipe please.
Mexicomeat,
Sundakka Sambar super-a irrukum (with onion omelette romba nalla irrukum). Here we get Sundaka only in Chinese stores, stone mari irrukum. Ponnanganni Keerai Poriyal lam inga ninachi thaan parka mudiyum, kedaikathu. As the saints say : Ikkaraiku Akkarai Pachai.
Menu of the day : Pepper Based Food
Starter : Tortilla ( Spanish omelette) with roasted potatoes, pepper & paprika
Main/Sub :
- Rice cooked with fried pepper grains
- Pepper Mutton (collar) Kurma
- Pepper Rassam
- Pepper Bringal Fry
- Pepper Cucumber Raitha
Desert : [No pepper included though (LoL)]
Individual scoops of salted butter caramel Ice Cream, plus, Coffee flavour with grains Icecream topped with Hot Chocolate Sauce, seperately served with Tiramisu Cake (Home made).
Few hours before ... Cooking Bringal + Kurma Ready
http://www.mayyam.com/talk/attachmen...8&d=1451662972
Dinner in few hours : Onion Rava Masala (potato) Dosa with Mutton Kurma.
@mappi, just returned from a trip to melbourne.
melbourne has a lot of tamil population, so was fortunate to get ponnanganni keerai, vallarai keerai and agathi keerai from the indian shop. bit scared to cook agathi keerai as youtube videos have warned that it reacts with any english medicine that you intake.
where i live, we only get amarnath, murungai, pasala and vendaya keerai. not the other keerais. sundakkai and vazhaipoo we get here regularly.
i sometimes grow vendaya keerai in my backyard.
Starting 2016 with home made appam.
People in Tamilnadu like their appam with mutton paya.
Here in Kuala Lumpur, it is served with sweetened coconut milk.
Sri Lankan Tamils like theirs with coconut milk poured on top while cooking, resulting in a soggy appam.
I like it Penang style... sweet and eaten on its own! The best ever!
https://fbcdn-sphotos-d-a.akamaihd.n...fd353dbe14906a