wow! got the picture aunty. now it is very clear. kids wanted me to do crab, planning to do next week. crab looks big in the picture.
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wow! got the picture aunty. now it is very clear. kids wanted me to do crab, planning to do next week. crab looks big in the picture.
பாசிப்பயிறு முட்டை கறி
This green gram egg curry is a tasty and simple one which goes well with chappathis as well as parottas. This is one of the most favourite dishes in my family! Hope every body enjoys cooking this!!
https://lh6.googleusercontent.com/_2...2/CIMG3187.JPG
GREENGRAM EGG CURRY:
Ingredients:
Greengram- half cup
Onion-1[ finely chopped]
Tomto [finely chopped] – 2 cups
Green chillies-6
Chilli powder- 1 tsp
Turmeric powder- half sp
Ghee-1 sp
Oil- 1 tbsp
Mustard seeds- 1 tsp
Fennel seeds- 1 tsp
Chooped coriander- half cup
Egg-2
Shredded coconut- 2 tbsp
salt to taste
procedure:
Boil the green gram with turmeric powder and enough water.
When the green gram is almost done add all the vegetables and the greens with enough salt.
Add the chilli powder after a few minutes of boiling.
Add the coconut and mix well.
Heat a small pan and pour both the oil and the ghee.
Add the mustard seeds and when they splutter add the fennel seeds.
Immediately pour this over the curry and mix well.
Pour the eggs one by one in circular motion.
Do not stir the gravy immeditely.
After a few minutes of cooking, the egg scrambles will float on the surface.
Then mix well.
The delicious hot green gram egg curry is ready now!
vanakam nga mrs mano......will try the greengram...without the eggs & let u know....:-)
hope all is well...:-)
Wow!!!... this is a simple and very diff curry...will def try it...:)
aunty,
awesome receipe will try definitely.
Ma'am...Gentle reminder for the soup recipes when time permits.
Would be great if you could post recipes for vegetable soup, milagu thanni soup etc
Also kadalai(black channa) kuzhambu recipe podugala please.
A lot of requests..what can I say..we just cant get enough of your delicious recipes.
Hello nga mrs mano....last nite...inga.....dinner ku onga greengram dal with chapathi....it went very well also with thayir sadam....ty nga for another :thumbsup: recipe.. simple to make.
RICE FLAKES POTATO BONDA
This is a different bonda with a delicious taste. I have recently found an old diary with full of recipes which were written some 25 years ago. I was thrilled to see so many different recipes in it. This is one of them. The combination of rice flakes and potato with a spicy batter gives a very different taste.
https://lh3.googleusercontent.com/_2qhfWJltZTY/Tca-JPG.
உருளைக்கிழங்கு அவல் போண்டா
Ingredients:
For the filling:
Potato-250gm
Rice flakes [poha]- 250 gms
Finely chopped onion-1
Finely chopped green chillies-5
Finely chopped coriander-3 tbsp
Salt to taste
Oil- 4 tbsp
For the batter:
Gram flour- 1 cup
Chilli powder- half sp\
Soda bi carbonate- 1/4 sp
Salt to taste
Grind the following ingredients to a paste:
Fried cumin seeds- half sp
Green chilli-1
Chopped coriander- 2 tbsp
Ginger- half sp
Procedure:
Boil the potatoes and mash them finely.
Soak the rice flakes for 5 minutes and drain the water completely.
Heat a pan and pour the oil.
Add the onion with the green chilies
Fry them until the onion turns golden brown.
Add the mashed potato with enough salt and the chopped coriander.
Cook on slow fire for some minutes.
Add the rice flakes, mix well and cook for a few minutes.
Now the filling is ready.
Allow it to cool down.
Make small balls.
Mix all the ingredients for the batter with enough salt.
Prepare the batter as dosa batter adding enough water.
Dip the balls in the batter and deep fry them to golden brown.
Now the tasty rice flakes potato balls are ready to serve!!
hello nga mrs mano................Happy Mom's Day!!!
ahaaaa....25 yrs ago recipes ah..amazinggg....will wait for it one by one slowly...:-)
urulai kizhangu aval bonda kelvi pattathilai........sounds very interesting....will try it baking & will keep u posted..;-)
Yes Dev! This is a very simple but delicious curry. Do dry and give me your feedback!