Mrs.Mano's Tamilnadu Delicacies

Dear PR!
You can prepare cumin powder also in the above method. For masala tea, you can add cardamom, shredded ginger, a few curry leaves and a bit of cinnamon powder.

Dear Dev!
You can fry the balls in a cup of oil on medium fire a few at a time and then add to the kuzhambu. You can prepare it like an adai on a dosai kal, cut it in to pieces and then add it to the kuzhambu. But it will give a different taste.

Hello R!
I also heard about the recipe of semiya dosai.. But I couldn’t recollect it. If I happen to come across that recipe, I will post it for you.

I love the recipes posted here :lol: . Could anyone of you please send me both the collection of the recipes posted in this forum to the email, kavi.rajagopal@gmail.com? Thank you very much in advance.

I wish all the friends a very HAPPY CHRISTMAS!!!

Thank you very much Mrs Mano

Hi,


I find Mrs.Mano's recipes are very popular here. I would love to have her full recipe collection.Can somebody please send her recipes to pras_venkat@hotmail.com.?

Thanks In Advance

Dear Mrs Mano

Thanks a lot for sending your recipe collection.

Mira

Dear Mrs Mano
I tried muttai paniyarakuzhambu . Taste was good . I Have these doubts ..
1. While making paniyaram , the paniyaram was too soft and it lost its shape .(not very bad though ) I mean its not stiff like regular paniyaram . Where did i go wrong ?
2. Actually i added ground coconut instead of milk . Will this have a great impact on the taste , becoz the kuzhambu was like puzhi kuzhambu . I dont know if i added lot of puzhi . Pls calrify me . i will try again with the hints u give ..

Hi
This is Kavitha. Can any one send me Mrs.Mano's recipe collection to the following id?

Thanks in advance. :)