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2 POTATOES PANCAKES
potatoes - 3, large, boiled, mashed
sweet potato - 1, boiled, mashed
onion - 1, chopped
green chillies - 2, chopped
salt, pepper
parsley/coriander - 2 tbsp, chopped
low fat cream cheese - 1 tbsp
1. mix all together and form round patties
2. heat a non stick pan and griddle the patties with little oil on both sides.
3. serve hot.
ALOO ACHAR (nepalese)
potatoes - 4, boiled and cubed
sesame seeds - 2 tbsp, roasted
green chilli - 2
lemon juice - 3 tbsp
salt
coriander leaves - 2 to 3 tbsp, chopped
mustard oil - 1 tbsp
methi seeds - 1 tsp
hing - a pinch
1. grind sesame seeds with chillies.
2. in a bowl combine potato cubes , ground sesame and chilli mix and salt.
3. heat oil , add hing and methi, when brown pour on the potatoes.
4. drizzle lemon juice.
5. garnish with coriander.
Hi Ayesha
Thanks for the recipes. Really good ones
thnx vishalakshi
THAI PUMPKIN SOUP
olive oil - 2 tbsp
thai yellow/red curry paste - 2 tbsp
coconut milk - 2 cups
pumpkin - 2 cups , cubed
salt
coriander leaves
lemon juice
1. heat oil and add the paste.
2. add pumpkin and vegetable stock/water and cook till done.
3. when cool, blend and return to heat; add coconut milk and needed salt.
4. drizzle little lemon juice.
5. garnish with coriander leaves and serve.
making curry paste:
lemon grass - 1/2 stalk
shallots - 3
yellow/red chillies - 2 to 3
garlic - 3 cloves
galangal/ginger - a small piece
cumin - 1 tsp
coriander seeds - 1 tbsp
kaffir lime leaf - 1
sugar - 1 tsp
blend all the above together.
COCONUT MILK BHATH
long grain rice - 1 cup
coconut milk - 1 1/2 cup thick
water - 1 cup
garlic - 6 pods
salt to taste
1. cook everything together till done.
2. serve with fish curry.
Try this dish.
TENDER COCONUT SABJI
Ingredients:
1 cup of tender coconut cut into pieces.
10 cashew nuts ground to paste
1 cup chopped onions
1 cup chopped tomatoes
1 tsp tumeric powder
2 tsp chillie powder more if you like
½ tsp garam masala powder
½ cup of chopped coriander leaves
Salt to taste
2 tbs of oil or ghee
Method:
Heat a wok, add the ghee and add in the chopped onions.
Sauté well till lightly brown,
Add in the tumeric powder, chillie powder and garam masala.
Stir well, add in the salt and the tomatoes.
Now add in the cashew nut paste and stir well.
Add in a cup of water the chopped tender coconut pieces
And the coriander leaves. Let it boil once and remove.
Serve it with pulao or chappati.
This dish has a unique taste of cashew, tomato and coconut
http://img210.imageshack.us/img210/1...utsubjimp6.jpg
Wow, I'm going to try this out soon... pic looks yummy!!!...
CAULIFLOWER MASALA
Ingredients:
2 cups cauliflower florets
1 cup finely chopped onions
¼ cup ghee
½ tsp tumeric powder
11/4 tsp of chillie powder
Salt to taste
Grind to a paste:
1 cup finely chopped tomatoes
2tbs grated coconut
½ ts of fennel seeds
2 tsp crushed garlic
1 tsp of crushed ginger
To garnish:
A handful of coriander leaves.
Method:
Cook the tomatoes in a pan till they are mashed.
Cool and grind them with other ingredients to paste.
Fry the cauliflower florets in ghee,to a pale brown colour.
In the same ghee,fry the onions to a golden brown colour.
Then add the pastes with enough salt and the powders.
Fry them on slow fire until oil floats on the surface.
Add the fried florets and mix well.
Fry for few minutes and remove.
Garnish with coriander leaves.
URL=http://imageshack.us]http://img301.imageshack.us/img301/4...rmasalayg9.jpg[/URL]
thnx kavitha
will sure try ur recipes...