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kugan's kitchen
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Panakam is a drink made as a Neivedhyam
For Rama Navami.
Modern children would not know what panakam is.
In my house we make panakam and neer mooru during
the hot sesaons for the children. We also make raagi kool.
They also like the raagi kali with hot sour puli kulambu.
PANAKAM
Ingredients:
250 grms vellam
5 cups of water
¼ tsp pepper powder
Little cardamom powder
¼ tsp dried ginger powder (sukku)
Lime juice to taste.
Method:
Dissolve the vellam in the water.
Strain it, add in all the other ingredients.
Mix well. Chill and serve.
Note: Some people add tamarind juice instead of lime juice.
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kugan's kitchen
[tscii]Another cool drink to serve.
MANGO LASSI
Ingredients:
1 ½ cups diced fresh mangoes
½ cup fresh orange juice
1 ½ cups fresh yogurt
2 tbs honey
½ cup ice cubes
¼ tsp rose water.
Method:
In a blender, combine the mangoes, orange juice, honey,
Rose water and the ice cubes.
Process on high speed until well combined.
Add in the yogurt and process until frothy.
Garnish with a mint leaf and serve.
Note: Sorry I did not have mint leaves.
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kugan's kitchen
Thanks NOV anneh.
Kugan98
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nithi congrats, welcome back to thread.
selvi
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wishing all the hubbers "Happy Diwali"
selvi
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Welcome to kugans Karthika!!
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kugan,
can u please post the receipe of radish kadalai paruppu kootu as we get in the restaurant.
thanks in advance
selvi
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Dear Kugan
Thank you for all the recipes. I made sweet pongal, ulunthu vadai and thayir vadai for Kantha sasti pooja. Turned out very good and all liked it. Thank you again.
I used the grinder for vadai but I have to add water to make the stones move. How do you manage to grind without water or with little water? End paste is a little watery and I added some rice flour to make it thick. Not sure using ulunthu powder is better or not. Please advice.
Congratulations Nithy. Wish you all the best in your career.
Welcome to the hub Karthika!
Regards
Shanthy
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Kugan's Kitchen
Selviem, thanks for your post.
There are many kinds of dishes cooked with the radish.
In sambar, puli kulambu, grated radish poriyal, grated radish raitha.
radish dal kutto and so on.
Radish is an excellant source of vitamin C.
if you have food poisoning, taking white radish is good as it helps flushes out the unwanted from your body.
Anyway, white radish is a vegetable you should eat if you want a clear complexion.
O.K Selviem I will post the recipe that I know.
Thanks. Kugan98
