Kugan's Kitchen Part 7

Nice to C u here Sailu...Do come here often...:)

Kuganka, such a lovely spread. You must be very lucky person.
The cake looks very simple and very beautiful. The dosai is very very crispy.
Let us know how she made the chutney, mint rice.
Hip,hip hooray to Rubenee.

Wow!kugan,beautiful spread.
Rubenee is so talented .
Shabas to her. Recipe for the cake .
Thanks.'

http://3.bp.blogspot.com/_rOlKu53E2G...atulations.jpg


Rubenee!

Quote:

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Originally Posted by kugan98

Gurocho anneh, I have an idea.
grind your chillie paste with shrimp paste , shallots and garlic
heat oil and cook the chillie paste till oil seperates.

now use this chillie paste and make your anchovies sambal.
do not use tamarind, use vinegar instead.
No water at all, in that way, you can keep and scoop your sambal.
That too I think, may be a week, not months.
Sorry, I cannot try it out because of the anchovies.

My family is sambal crazy.
We make brinjal sambal, bitter gourd sambal, onion sambal,
tofu sambal, long beans sambal and so on.
Our children will demand rice cooker, cooked rice when sambals are made.
Otherwise it is par boiled, brown rice only:-D
Thanks and take care. Kugan

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Just saw this post. Thanks again sis. Haven't started on it, I might this weekend :-D

what a wonderful spread kugan. hats off to rubenee. all r looking great.

Quote:

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Originally Posted by kugan98

DINNER:


Dev, Rubenee managed to make better crispy dosai than me:cry2::cry2:

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K, Puliyay paarthu valarandhathu poonai aaguma...;) Dosai looks perfect... paarthale saapidanum pola irukku... :clap: to Rubenee...

Here is a simple but yummy cabbage rice we make on those lazy days...

Soak rice for 15-30 mins...
Grind together pattai, krambu, yelakki, sombu, coconut(very lil), ginger, garlic and green chillies to a paste...

Heat oil... Add some kadalai paruppu and fry till golden.
Add sliced onions and saute till transparent.
Add the paste and fry till flavourful.No need to brown.
Add very roughly chopped cabbage and mix well.
Add req salt, rice and water and cook for 2-3 whistles or for 10 mins on sim after the first whistle.
Serve with onion raitha.

K, senju paarthittu correct measurements kudunga pls...;)

woooww....greta treat by rubenee....hands off to her.....
hope u hav a great celebration kugan aka.......
convey my congrats to rubenee,..

Hi K, I prepared Thayir Saadham today for lunch. It was fantastic. Thanks again for the recipe.

Rubinee had done great there. Convey my wishes to her :)