Thx for kollu rasam recipe :)
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Thx for kollu rasam recipe :)
chumma thnx-nu post potta no use. senju parthu photo-voda post seyyunga :yes:Quote:
Originally Posted by Madhu Sree
madhu pappaa, naan rice saapidaradhilla, so rasam senju enna pannanu yosichings... :lol2:
rasam appadiye kudikkalam.. chapathi-yai ooooora vachu saapdalam.Quote:
Originally Posted by Madhu Sree
kambu adai super...senjida vendiyadhu thaan...
Quote:
Originally Posted by PARAMASHIVAN
Thanks P.S Tamby for your wishes.
Try and see very good for your health.
Take care, Kugan.
Quote:
Originally Posted by madhu
Thanks Madhu aanna for your nice post.
Today I am posting the spicy kambu adai for you.
Tomorrow I will post, a kambu roti with veges.
I am a bit busy making cookies for the children.
Here every one will be celebrating Ramadan festival on sunday.
Neighbours are all Malays, we are vegetarians.
So I too will cook the square rice with the peanut sauce.
some cookies and cakes for the children to enjoy.
Thanks and take care, Kugan
Thanks Dev for your post.
Give us the feed back after doing the adai.
Two more recipes coming soon.
Thanks and take care, Kugan
SPICY KAMBU ADAI
Ingredients:
(A)
2 cups kambu
½ cup toor dal
½ cup channa dal
¼ cup urad dal
2 dry red chillies
1 tsp aniseeds
(B)
1 onion chopped fine
2 green chillie chopped fine
2 pips garlic chopped fine
½ an inch ginger chopped fine
OR run in a mixie to a coarse paste
(C)
1 sprig cury leaves chopped
2 tbs sprouted green gram
½ tsp aniseeds
Salt to taste
Method:
Wash all the ingredients clean in (A)
Soak them for about 6 hours.
Grind them to a coarse consistency.
Now add in all the ingredients in (B).
Add also all the ingredients in (C)
Mix into a thick batter.
Heat a dosai kal, wet your hands and take a handful of the batter.
Pat it on the dosai kal, pat till a thin adai is formed.
Drizzle little gingelly oil around. Cook on both sides.
Remove and serve with any chutney.
http://farm9.staticflickr.com/8304/7...6ec0124a_c.jpg
Dear Madhu Sree, thanks for your post.
Madhu Sree you can get kollu in the place you are staying.
The soup is good for coughs and cold.
It is also said that it will dissolve unwanted fat in our body.
So you can drink the soup, no need for rice.
Thanks and take care, Kugan
one of the cookies that I made for the festival. Kugan
GHEE COOKIES
Ingredients:
600 grms all purpose flour
250 grms caster sugar
250 grms ghee
1 tsp rose essence
A pinch of salt
Method:
Sieve the all purpose flour well.
Add in the caster sugar and mix well.
Add in also the rose essence and salt, mix well.
Lastly add in the ghee and mix the flour with your fingers.
Mix until you get a nice dough.
Keep the dough in the fridge covered for ½ an hour.
Remove and roll into small balls.
Grease a baking tray and line them in the tray.
Preheat an oven to 180 degrees C.
Bake the cookies for about 20 minutes or until cooked.
Remove the tray and let it cool for 10 minutes, before transferring .
When cool, store in an air tight container.
Cookies before being baked:
http://farm9.staticflickr.com/8431/7...e2d9ef87_z.jpg
Cookies after being baked :
http://farm9.staticflickr.com/8302/7...f56091bf_c.jpg
Quote:
Originally Posted by kugan98
ya ya :exactly:
mayilamma.. vidha vidhamA try senju kozhuppai kuraichukka poreengala ? :shock:Quote:
Madhu Sree you can get kollu in the place you are staying.
The soup is good for coughs and cold.
It is also said that it will dissolve unwanted fat in our body.
enakku kozhuppu illainga madhu :)Quote:
Originally Posted by madhu
come on Madhu anna, we need to eat tasty food even when on diet... illana diet irukiradhu kashttam...Quote:
Originally Posted by madhu
naanum next monthla irundhu konjam weight reductionla iranganum... :think:
super nei biscuit Kugan... kandippa seyya poren... rose essence illama senju irukken... I'm sure rose essence will give a new twist to the nei biscuits...
Dev... naan mayilamma-vai kalAikkaradhu chumma.. nothing serious !!Quote:
Originally Posted by dev
adutha maasama ? appadinna ippO nei biscuit senju mothamaa sAptu vittu appuram diet-a ? nalla kaariyamthaan !! :rotfl2:
I know u r just pulling her legs anna..:)Quote:
Originally Posted by madhu
indha month nei biscuit seiyavum time illai...dietkum chance illai... oru family function irukku...
kuganji..
intha nei biscuits etc. ellam en kaNNil padAma oru curtain pOttu post paNNunga :ashamed:
Ghee cookies look super K. Will try and you know. Thanks for the recipe.
Suja
akka unga biscuit la urugi poiten ka,,, enama iruku :) must try
Thanks Madhu Sree, Madhu aanna and Dev, for your nice posts.
Dev, let me know when you start to diet, I too will join you.
Give me a diet list and I will follow it strictly.
O.K another kambu recipe coming. Thanks, Kugan
Suja thanks for your nice post.Quote:
Originally Posted by Suja Rajkumar
How are you and all at home? Glad the ghee cookies pulled you to the forum.
Please give us the feed back when you try.
Thanks and take care, Kugan
Thanks Nithishri for your nice compliment.Quote:
Originally Posted by nithishri
Please be careful, do not urugi the nei for making the cookies:-D
Just add it to the flour and sugar.
Thanks and take care, Kugan
Dev and Madhu aanna, nice kambu roti for you both.
Do you all want me to stop or continue:smokesmirk:
KAMBU ROTI WITH VEGES
Ingredients:
200 grms kambu flour
25 grms capsicum cut into small pieces
25 grms cabbage, shredded very finely
25 grms carrot grated
1 onion chopped fine
1 tsp finely chopped ginger
Little coriander leaves, mint leaves, curry leaves chopped
1 tsp red chillie powder
¼ tsp aniseeds powder
Salt to taste
Method:
Mix all the ingredients in a bowl.
Add enough water and mix it into a soft dough.
Heat a dosai kal, take a lump of the dough.
Pat it round on the dosai kal.
Drizzle some gingelly oil around the roti.
Cook on both sides, remove and serve with any gravy.
http://farm9.staticflickr.com/8425/7...1151c578_c.jpg
Kuganji..
"Stop"-nu yaarachum sonna :hammer:
:evil:
neenga continue-nga :yes:
Kuganka,can you please give those ghee biscuits measurements in cups,I want to try that ka.
Do you have bread rolls recipe kuganka?
kambu roti is a must must must try K...no stopping u... continue maadi...:D
K, my diet is usually to cut the junks I eat(I eat way too much sweets ...u give me jilebis,I can eat atleast 5-6 a day... ). Otherwise it's the normal food but qty will be limited... aprom lots of vegs n fruits... nightku chapathis or bread n soup... lunch will be rice,dhal,rasam,vegs,curd... BF usual idli,dosai,pongal stuffs... I'll even eat poori once in 2 weeks during my diet...;) Added to it will be a brisk walk for 45 mins-1 hr... Now that I have a gym very close to my house, I can do some cycling n walking...
avLOthaanaa ? :( jilebi means minimum should be 10.Quote:
Originally Posted by dev
That 5-6 is only for jaangiris :slurp:
kugan: You can not stop until I taste all of your kambu/kezhvaragu/koLLu dishes! :lol: But, your health comes first.Quote:
Originally Posted by kugan98
vathyarayya..
ippadi nalla healthy recipe kodukkura Kuganjikku more than 100 years without any health problems irukka kadavuL paarthuppaaru. :bow:
neengaLum andha healthy food saaptu ( aunty-oda samayal pathi thaniya sollanuma enna ? ) healthy-a irukkavum avarE thuNai :bow:
naam ellorumE aarogyamaaga vaazha indha maadhiri items ellaam nichayam help seyyum.
Smoking stop pannunga. Cooking continue pannunga :pQuote:
Originally Posted by kugan98
madhu anna, jilebi/jangiriku enakku diff theriyaadhu... enga ooril jilebinu thaan solluvaanga... naan solradhu made from urad dhal I believe..palm sizela softa orange colorla irukume adhu.... not that hot , thin,crispy jilebis... adhu one gola 4-5 saapidalaam...;) my prob is I eat sweets everyday...after almost every meal...and as a filler too attimes(ie when I have my fav sweets)...:( aprom eppadi weight yeraama irukkum...:(Quote:
Originally Posted by madhu
Dev... jilebi, jangiri difference
jangiri is made with ulundu maavu while jilebi is from maida.
Quote:
Originally Posted by madhu
Thanks Madhu aanna, I have many recipes with oats and kambu.
All recipes by my aunt, who is about 85 years old.
I will post them one by one.
Take care, Kugan
Thanks Aarthii for your nice post.Quote:
Originally Posted by Aarthii
Yes, I do have recipe for bread rolls. Will post soon for you.
As for the ghee cookies, here is the cup measurements.
1 1/2 cups of all purpose flour
1/2 cup of caster sugar
1/2 cup of ghee
1/2 tsp rose essence
a pinch of salt.
Aarthii, the method is the same as I have done.
Nothing hard with this cookies, if you find the dough very dry, just add in little ghee.
If your dough is very soft, just add in little more flour.
You must be able to roll it into balls.
Actually after baking the cookies will look white.
In my picture it looks a bit yellow due to light when I took the picture.
It will be a little crunchy after it cools well.
Thanks and take care, Kugan
Quote:
Originally Posted by dev
Dear Dev, your diet sounds very super.
I need not starve myself. Nalla magaraja maathiri saapidalaam pola:-D
Walking cycling thaan konjam:think:
Anyway you start and let me know, I will follow.
Thanks, Kugan
Quote:
Originally Posted by rajraj
Thank you Rajraj uncle for your concern.
I will be good with all your blessings.
I will continue my journey woth oats and kambu:-D
Thanks and take care, Kugan
Thiru Tamby, :rotfl::rotfl::rotfl::rotfl:Quote:
Originally Posted by Thirumaran
Dear Dev, please read this:
Most people have heard of jalebi – this ancient Persian sweet is popular at celebrations and street corners all over India. But jangiri is a little more obscure. I thought it was a sweet special to South India, but I have come to learn that it also has a presence in North India – called imarti. Jalebi and jangiri both look like sugar-coated orange funnel cakes.
What is the difference you say? First, they are made with different flours: jalebi is made with maida (all purpose) flour and jangiri with ground urad dhal. Jalebi batter is also supposed to be left to ferment (giving it a faint tangy flavour) while jangiri is not. There is also a difference in their appearance – the swirls of jalebi are more chaotic, while jangiri resembles a more organized flower pattern.
Those with a trained palate will also notice the slight crunchiness of jalebi, distinguishing it from the chewy, gooiness of jangiri. In most sweet shops, jalebi also appears a little shinier and more on the brown side (and jangiri more orange).
I like Jelabi more than Jangiri, it will be crunchy, little sour with the syrup in the swirls, apapa:-D
Picture of Jelabi
http://farm9.staticflickr.com/8430/7...2287df6f77.jpg
Picture of Jangiri
http://farm9.staticflickr.com/8427/7...1f08760288.jpg