K did ur recent post mushroom curry. went well with dosai as it had coconut milk
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K did ur recent post mushroom curry. went well with dosai as it had coconut milk
Kuganka, waiting for your kulfi picture and recipe.
I am sure the kulfi would have finished in your house by now.
Rajraj uncle, thanks for the idea of making mango kulfi.
It turned out well.
I am posting the recipe and picture, the recipe is from my friend.
Please let me know if this is the way aunty makes the kulfi.
Otherwise let us know the recipe. Thanks, Kugan
Mango Kulfi
Ingredients:
500 ml fresh milk
1/4 cup powdered milk
1/2 cup condensed milk
1/4 cup sugar
1 cup mango pulp nicely blended
Method:
Combine all the ingredients, except the mango pulp.
Boil in a non stick pot, simmer for for about 10 minutes ,
to get a little thicker. Remove and cool completely.
Now add the mango pulp and whisk well.
If you freeze in a bowl, you can remove when it is a bit harden,
whisk again and let it freeze again.
You will get a creamy mango kulfi.
Or pour it into moulds in the beginning itself. and freeze.
Enjoy
http://farm4.staticflickr.com/3747/8...35ffbea8_z.jpg
Madhu anneh I made the mango mousse.
Athuvum, without eggs and gelatine.
I used agar agar powder.
NOV anneh ippa enna sollreengga:victory::victory:
Kugan
http://farm8.staticflickr.com/7356/8...bb764d99_z.jpg
The response is so great for mangoes.
Mango custard, ripe mango curry, mango pudding.
Apapa, I am running out of mangoes.
Kugan
Thanks Kuganka for the mouth watering kulfi picture and recipe.
Raj raj sir, how do you all make the kulfi?
Rose