Printable View
Dear Rose, thanks for your beautiful post.
I know how eager you are for the rojak recipe.
Nothing to worry, since I have it in my file.
I will post with the chillie squid slices.
This squids are mostly preferred by the Malays.
They even have it with nasi lemak. Thanks and take care, Kugan98
O.K Rose, since the recipe is big with lot of pictures,
I cannot post it in one go. So I will separate them into 3 parts.
Thanks Kugan98
ROJAK
Main Ingredients:
3 deep fried tofu cubed
4 hard boiled eggs , quartered
200 grms bean sprouts blanched
1 cucumber shredded with the skin
300 grms sweet turnip, peeled and shredded
Prawn fitters cut into slices
Coconut fitters cut into slices
Chillie squid slices cut into pieces
Rojak sauce
The blanched beansprouts are missing in the picture.
Also missing are boiled eggs and chillie squids.
http://farm7.static.flickr.com/6027/...2f0a144a_z.jpg
Prawn Fitters:
Ingredients:
3 cups all purpose flour
¼ tsp tumeric powder
½ tsp baking powder
¼ tsp baking soda
1 tsp salt
1 1/3 cup water
2 eggs
150 grms small whole prawns
200 grms chives
Method:
Combine flour, baking powder, baking soda, tumeric powder,
salt and chives in a big bowl.
In a another bowl beat eggs into the water.
Now stir the egg mixture into the dry ingredients and mix well.
Heat oil in a wok, dip a steel round spoon into the hot oil.
Remove the spoon and pour some batter into the spoon.
Top with a whole prawn, then put the spoon to the hot oil
till the batter can easily release from the spoon.
Let it fry till brown and fluffy.remove to cool. Cut into pieces.
Keep aside.
( THIS PRAWN FITTERS CAN BE SERVED ALONE WITH SWEET SPICY SAUCE )
The prawns are missing in the picture:-D
http://farm7.static.flickr.com/6149/...8362aca1_z.jpg
MAMAK ROJAK PART 2
Coconut Fitters:
100 grms fresh grated coconut
150 grms rice flour
1 egg
1 tsp chicken stock granule
½ tsp pepper
¼ tsp salt
Little water to bind everything.
Method:
Combine all the ingredients. Take some mixture and roll into
a oblong roll. Heat oil and deep fry over medium heat,
to golden brown and crispy roll.
Remove to cool and slice into rounds. Keep aside
http://farm7.static.flickr.com/6027/...5b4bc246_z.jpg
Chillie Squid Slices:
Ingredients:
1 soaked squid, cut into long slices
2 tbs chillie paste
1 tbs chopped shallots
¼ tsp tamarind paste
¼ tsp salt
½ tsp sugar
2 tbs of oil
Method:
Rinse the squid slices and pat dry.
Score a criss-cross pattern. Keep aside.
Heat up the oil in a wok, add in the chopped shallots.
Add in the chillie paste, stir- fry briskly for a while.
Add in the squid slices, sugar, salt and tamarind paste.
Keep stirring until cooked .
Remove and slice with a scissor before serving
http://farm7.static.flickr.com/6013/...410b1a1f_z.jpg
The Rojak Sauce:
150 grms boiled mashed sweet potato
150 grms palm sugar or to taste
2 ½ tbs tamarind paste
200 grms toasted peanuts, pounded coarsely
3 cups water
1 tsp salt.
Blended paste:
2 tbs chillie paste
4 red bird’s eye chillie
3 pips of garlic
8 shallots
1 tbs shrimp powder
4 tbs cooking oil
Method:
Heat a deep pot with the oil.saute the blended ingredients till fragrant.
Then mix in all the other ingredients and mix till well combined.
Simmer the mixture till thickened, and oil rises to the top.
Remove and keep.
Arrange on a platter, the shredded cucumber, turnip, prawn fitters,
coconut fitters, tofu slices, blanched beansprouts.
Pour the rojak sauce on the ingredients.
Garnish with the hard boiled eggs and sliced chillie squid slices.
VEGETARIANS SKIP ALL THE NON-VEGETARIAN INGREDIENTS.
http://farm7.static.flickr.com/6002/...2c122836_z.jpg
Selvika,belated birthday wishes :)
Kuganka,Mamak rojak recipe sounds good.Very yummy.Thanks for the recipes kuganka.
Kugan, so glad you're back. Ippo than nalla irukku--so nice and lively with mouth-watering photos and new recipes!
hermmmm now oni d kitchen becum lively......wit kuganka rojak,......its so tempting.......
kugan I do not know how to thank you. I am so over joyed. I feel like jumping. Your pictures look so nice. Feel like eating out of it. It looks like how we have it in the stalls. Preparing in the house will be more healthier and clean. For sure I will be cooking this rojak this week end.
Thank you kugan, you have a very big heart. Take care Rose
kugan one more request. You know something called kampong fish. They will stuff from the back with spices and deep fry the fish. Normally they sell in Malay stalls. Well I can guess you must be thinking this Rose is a " kavichi periyai " You are right, I love lot of non-vegetarian food. Please take your time to post. Thanks kugan.