Hi Mrs.Mano,
Could you pls post some recipes with bottlegourd other than the khulambu...
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Hi Mrs.Mano,
Could you pls post some recipes with bottlegourd other than the khulambu...
dear mrs.mano,
can u pls post the recipe for mutter paneer(with ingredients, for abt 25 people) and potato& channa korma?
Rgds,
gayesh
dev,Quote:
Originally Posted by dev
try sub. chayoti squash with bottle guard in chayoti sqaush poriyal in envitu samayal blog. i remember u tried that poriyal with squash alredy.
Also u can make more kuzhambu with just bottle guard.
U can make thattai payaru kuzhambu with bottle guard/eggplant.Hope u know how to make thattai payaru kuzhambu.
Thanks Kavitha... will try the poriyal & mor kulambu...
Kavitha,
made bottle gourd poriyal today & it turned out good... thanks for the tip...:)
u welcome dev.Quote:
Originally Posted by dev
Dear Dev!
Here I am posting a few recipes on suraikkai[bottle gourd] for you!
BOTTLE GOURD BAJJI:
Ingredients:
Bottle gourd- half of a medium bottle gourd
Soda bi carbonate- a pinch
Onion-1
Green chillies-2
Shredded ginger- 1 sp
Plain flour- 1 cup
Corn flour- half cup
Hot oil- 2sp
Procedure:
Peel the outer skin of the bottle gourd and cut it like French fries. Add the soda bi carbonate with enough salt and mix well. Keep it covered for 30 minutes. Grind the onion with the green chillies and the ginger in to fine paste. Add this to the flours. Make a smooth thick batter by adding enough salt and the hot oil. Heat a pan and pour enough oil to fry. Squeeze out the water from the bottle gourd, then dip a few in the batter and toss them in hot oil. Fry them to a golden brown colour. Thus complete all the pieces.
SURAIKKAI PAAL KOOTU:
Ingredients:
Mustard seeds-1 tsp
Red chilllies-5
Black gram-1 tsp
Curry leaves
Coriander leaves
Bottle gourd-a small one
Shredded coconut- a handful
Fennel seeds-1/2 tsp
Thick milk- half cup
Enough salt
Oil- 2 tbsp
Procedure:
Heat a pan and pour the oil. When it becomes hot, add the mustards. When they splutter, add the black gram, red chillies, curry leaves and chopped coriander leaves and fry for a few minutes. Cut the bottle gourd in to small pieces and add them to the pan. Fry them for a few seconds. Extract thick milk from the coconut and add this to the bottle gourd with enough salt. Powder the fennel seeds and add it to the pan. When the vegetable is cooked well, add the milk and allow it to simmer for a few minutes until it is blended well with the vegetable.
Dear Gayesh!
I have already posted the recipes of Mutter paneer and kurma. Please check them with the previous recipes.
Thanks a lot, Mrs.Mano...:)
Dear Mrs Mano..how are you doing? Can you please tell me how to make 'Mor Rasam'?