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Selvi, ella pugazhum iraivanukke...:bow: :lol: chumma ARR stylela try panni paarkiren...;)
Glad kids liked the rasmalai...adikadi senju kudunga... except for the sugar, it's quite healthy... calciumm rich, no oil sweet...:)
lauki kheer recipe post pannunga selvi...
soup with bread is very good for a lazy dinner... 10 mins velai thaan soup seiyya...so it'll be good for u to prepare it now so tht u can get few extra hours of rest...:)
Ksen, glad u liked it...Quote:
Originally Posted by ksen
yeah, S also said no to extra sugar...but i liked mine with a pinch of sugar...
Aduththu pumpkin soup seiya poren... nalla vandha recipe post pannnurenn...:)
sure dev, kids wants me to do frequently. as u said except sugar there is no oil or ghee.
very tired after the party. i will post kheer at the earliest. tomorrow dinner is soup with garlic bread. i will give u the feedback.
waiting for pumpkin soup.
Take ur time Selvi...:)
Thanks Dev, for the nice wheat porridge.
I made today and turupathiya saapiten :lol:
Thanks again Dev, Kugan98
THE WHEAT PORRIDGE:
http://img246.imageshack.us/img246/8...atporridge.jpg
Glad u liked it...:D
dev,
made carrot soup today. that is only for dinner. now i tasted it was very nice. i added a piece of yellow pumpkin, herbs, 1 tblsp of moong dhal. i will give u the feedback tomorrow.
okay!!!...:)Quote:
Originally Posted by Selviem
Babycorn -cauliflower pepper curry:
5 baby corns cut
1/4 of a big cauliflower- cut into smmall florets
1 small carrot- cut into 1/2 circle
a handful of peas
1 big onion- chopped fine
2 medium tomatoes- chopped
3 gar & 1'' gin- crushed
1 ' pattai & 1 clove, jeera
1/4 tsp garam masala
2 tsp cori pwd
turmeric, chilly pwd & pepper pwd, salt
Boil the vegs in salted water until 3/4th done
Heat a tbsp oil. Add in the pattai & clove, 1/4 tsp jeera. once flavourful, add in the onions,lil salt & saute on low-med flamme until nice & brown. It'll take around 8-10 mins.
Add in gin-gar paste & saute for further 3 mins until fragrant & the onions turn real brown.
Add in the powders(tur,chilly & cori). saute on low flamme.
Add the tommatoes,few curry leaves. cover & cook till tomamto becomes mushy. takes 4-5 mins.
mash it well with the back of a spoon. Add in the pepper pwd & garam mmasala. Mix well.
Add in the vegs & 1/4 cup water, salt if req.
Cover & cook on low flame for further 3-4 mins.
Garnish with coriander leaves. Serve with rotis.
Note: I've added carrot-peas for color. U can omit it if u want to.
Babycorn-capsicum commbi also tastes good. Capsicum can be added. If using, add it to the gravy along with the veg(baby corn). No need to pre-cook capsicum.
Mushroom can be prepared in the same manner.
Thanks Dev, for the nice recipe.
I will cook this dish and have it with my oats porridge.
Breakfast, lunch and dinner :lol:
Thanks Dev. Kugan98