Kugan's Kitchen Part 5

[tscii]Ha, ha more valaipoo recipes to come :lol:



VALAIPOO CHIPS

Ingredients:

1 cup of valaipoo florets ( stamen and petal removed)
½ cup of channa dal flour
1 tbs rice flour
1 tbs corn flour
1 tbs onion paste
1 tsp red chillie powder
¼ tsp turmeric powder
Little asafoetida powder
A pinch of cooking soda
Salt to taste
Oil for frying

Method:
Put the valaipoo in a wide mouthed bowl.
Add in all the ingredients, except the oil.
Now mix all the ingredients well with your fingers.
Sprinkle water little by little and mix the flours well with the florets.
It should be dry and not soggy.

Now heat oil in a wok,
Add the florets little by little, and fry till crisp.
Remove and serve hot.


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Quote:

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Originally Posted by NM

K : haven't tried any aval recipes yet, w/e was spent resting my now 3-month-old sore leg!!! :twisted:

Sonu chEchi : ISKCON saapaadu YUMMY! I've tried them on many occasions! Even their mee goreng sedap-loi! :slurp:
And akka - K thread irunthuttu, Eat to live-aa?? no way, we LIVE TO EAT :lol: :lol: :lol: oru kaalaththula Eat to live (athu 50kg taj-mahal-a irukkumbOthu); ippO, live to eat .... :lol: :pink:

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NM....iskcon saapaadu sedap aa?? Where to find this thread? I saw this word ISKCON the other day here and I was cracking my head. Then I thought of pm'ing Kugan but then forgot all abt it. :D But now that you have mentioned it....will you be kind enough to enlighten me on this??? Idhu local M'sian thread aa???:oops:

Apporam ....why do you have a sore leg??? :roll:

kuganka,so many recipes.great .thanks for all the recipes.

Kuganka,made tandoori roti.The roti was soft only if i cook it in the tawa/dosai kal.
If i put it in the oven it became too hard.I chked it with both bake as well as grill modes in the oven.could me plz tell me abt the mode,in which i have to bake the roti.

Quote:

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Originally Posted by kugan98

I have not tried the ISKCON style of mee goreng.
NOV anneh recipe irrunthaal podungga please.
Thanks, Kugan98.

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Kugan ka

Neenga inga ellam poovengala :sigh2:

any way

I have tried your chinese chillie oil , it was really 'awsome' I loved it, even mum and dad loved it :ty: very much , next time, I will try with wth 15 chilles : :shaking:

NM ka

what is the problem with you knew?? Knee ligament torn? :( it is very painful, my dad had an operation and he couldn't walk properly for at least 2 weeks

Take cod liver oil tablets, that should make your joint a bit 'supple' rather than 'rigid'

selvika,wish u a very happy journey.

Quote:

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Originally Posted by sonu gopi

NM....iskcon saapaadu sedap aa?? Where to find this thread? I saw this word ISKCON the other day here and I was cracking my head. Then I thought of pm'ing Kugan but then forgot all abt it. :D But now that you have mentioned it....will you be kind enough to enlighten me on this??? Idhu local M'sian thread aa???

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:lol:

ISKCON is International Society for Krishna Conscousness, or better known as Hare Rama Hare Krishna group.

They are quite particular abt their food as they offer it as Prasadham.

Aarthii, may be you baked in very high heat.
Normally, I will put in about 150 degrees C.
You have to preheat the oven first.
The oven must be hot when you put in the bread.
We do not use grill to bake the bread.

I am happy your roti came soft in the dosai kal.
Thanks, Kugan98

Tamby, I only go to temples.
Every one has their own opinions.
Anyway I believe that all rivers in the end
will reach the sea.
Thanks, Kugan98

Sonu, I am sure they have a centre in P.J.
for the ISKCON society.
If I am not mistaken, their headquarters is in
Old Klang Road.
I have lot of relatives involved in this movement.
They do not use onions and garlics.
Normally they will wear a small tulasi malai, around their neck.
My nephew who is a doctor, has a small kudimi at the back of his head.
Pay a visit once when you are free.
Thanks, Kugan98