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My dear friends, Rubenee thanks every one who praised her cooking.
Dev, NOV anneh, Selviem, Suvai, Lathz , Rose, Gulabjamun and Roshan.
We do not allow her much in the kitchen as she is preparing for her,
Form five examinations. She hopes to become a good doctor and a good cook.:-D
She asks for all your blessings for her coming exams.
Thanks every one. Take care, Kugan
Dev, thanks for your nice post and cabbage rice recipe.
I too do this simple cabbage rice, slightly different.
I will cook your style and post with picture.
Thanks and take care, Kugan
Groucho anneh try out the recipe and give me the feed back.
I want to see if the recipe works.
Thanks and take care, Kugan
Roshan, I am so glad for you.
I felt very happy that the simple recipe was of use to you.
Do not hesitate to ask for recipes.
I will post what ever I know.
Thanks and take care, Kugan
Dear friends, today is our grandma's thithi.
No big occasion , but we fed about 30 poor people.
I will post the spread soon.
Thanks and take care, Kugan
Well all are normal dishes, nothing new, except for the payasam,
I add jack fruit pieces, and the aroma was so great.
Menu:
White rice, ghee paruppu kadayal.
Rasam , tayir, pusini sambar.
Payasam, appalam urad and channa dal vadais.
carrot tayir patchadi, mint togayal mango chutney.
murugai keerai poriyal, cabbage kutoo, vendi motchai mandi,
snake gourd kurma, potato spicy halwa.
Thats it friends. Thanks and take care, Kugan
THE PADAYAL:
http://farm8.staticflickr.com/7221/7...5648b759_c.jpg
THE SPREAD:
http://farm8.staticflickr.com/7212/7...02ce0e1d_b.jpg
:sigh2:
why am I not poor?
i loved the padayal and spread akka.... kudos...
And my hearty congratulations to Rubunee. My wishes and prayers to do well in the exams.. :)
Friends, yesterday my aunt wanted me to make gobi manchurian and I was literally blinking I had no tomato sauce or soy sauce. She told me that she has a method which eliminates using of store brought sauces. I tried her procedure and it turned yummy.
Here is the recipe
Gobi manchurian with home made sauce.
Table (A)
Cornflour - 2 tbsp
Maida flour - 5tbsp
Rice flour - 1 tbsp
Water as required.
Salt as required.
Pepper powder - 1 tsp
Ginger garlic paste - 1 tbsp
green chillies - 2 finely chopped
Cauliflower florets - 1 medium size
Table (B)
Oil
Onion - 1 medium
Tomato - 2 medium
Spring onions
Garlic pods - 8
Chilly powder - 2 tsp
curry leaves - few springs
Method:
1) Add all the ingredients in table (A) and make a dipping consistency sauce. Deep fry the cauliflowe florets and keep aside
2) Add oil in a kadai. When it is hot. Add the chopped onions and garlic and saute until brown
3) Put the tomatoes and the remaining garlic in blender make a smooth paste. Add chilly powder to the smooth paste. This is the basic home made sauce
4) Pour the sauce into the kadai and cook for few minutes
5) Now toss in the deep fried cauliflower and cook and it absorbs in the sauce.
6) Garnish with spring onions.
Kuganka,the spread looks great !!!!!!!
Pranay is doing good now.
Started going back to school again.
Convey me wishes to rubeene!!!!