Happy Anniversary Aunty :lol2:Quote:
Originally Posted by rajraj
Unga generation range la oru pattu http://www.youtube.com/watch?v=muWBA...yer_detailpage
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Happy Anniversary Aunty :lol2:Quote:
Originally Posted by rajraj
Unga generation range la oru pattu http://www.youtube.com/watch?v=muWBA...yer_detailpage
Kugan akka
Unga Jap Pancake, :slurp: Neenga nijamaavE Deiveega Piravi :clap:
Hello nga kugannnnn!!!! welcome back...:-) so happy that u r back in your usual form.
Ipo thaan time kidaichithu to pop up....yr thread is a magnet for sure....oru 3 vaaram aachinaaley..hope i get time to visit kugans thread soon nu oru conference eh nadakum mind la....:noteeth:
Hope u & your nephew are feeling much much much better.
Lovely recipes...all along & u keep the level of surprise to its max....bravo!!!! Hopefully I will be able to try them out....oru jenmam pathaathu pola irukey recipes ellaaam try panna :noteeth: thanks nga!
selviiiiiii.............belated Birthday wishes!! hope u r enjoying yr trip & had a fab bday!
devvv!!!!....Happy anniversary!!!!!.....hope u both were given a good treat by your family & friends.
kugan ngo.....aval kesari....try panni irupeenganu neenaikaren....recipe irunthaaa podunga...(only when u have some time on hand to spare........ sareengala)....;-)
andhra recipes - avanga rice recipes irunthaa podunga....plzz & thanks ngo!!
Kugan, Japanese pancake looks great--that will be our Sunday breakfast.
Suvai, I too like andhra food very much, Kugan, pls. post some andhra-style recipes whenever time and health permit.
happy weekend to all friends in kugan's kitchen!
P.S Tamby, please come down to earth.
I am just a simple person. Thanks, Kugan98
Suvai vaanggo, vanggo. Thanks for dropping in, inspite of your busy work.
Thanks for your concern for my nephew and me.
When ever I cook zucchini, I always think about you.
There is zucchini in the Japanese pancake.
I have also made zucchini sambar, I will post soon.
Aval kesari is no problem, coming soon.
Andhra recipes, well most of their rice dishes are like ours,
except that , it will be a bit more spicy.
Will try and post few soon.
Take care Suvai, Kugan98
Dear Lakme, thanks for your beautiful post.
Do try the Japanese pancake. The batter should not be very thick.
You will get soft pancakes, if the batter is not very thick.
You can add in any veges of your choice.
A very healthy breakfast item.
Thanks, Kugan98
Suvai, here is the sambar for you.
ZUCCHINI SAMBAR
Ingredients:
1 cup of toor dal soaked and boiled
200 grms zucchini, washed and sliced
4 shallots whole
1 onion chopped big
4 green chillies slit into 4 and cut across
1 big tomato chopped
½ cup of tamarind juice from a lime sized ball of tamarind
2 tbs sambar powder
1 tsp chillie powder
¼ tsp tumeric powder
Salt to taste
1 tbs of oil
½ tsp urad dal
½ tsp mustard seeds
¼ tsp cumin seeds
3 red chillies broken into pieces
4 pips of garlic smashed
1 sprig curry leaves
A pinch of asafoetida powder
Little cut coriander leaves
1 tbs of grated coconut for garnish
Method:
In a big pot add about 3 cups of water.
Add in the cut zucchini, shallots, onion, green chillies and tomatoes.
Cover and cook until the zucchini is little cooked, but not mushy.
Add in the tamarind juice, sambar powder, chillie powder, tumeric,
and salt to taste. Cook for about 2 minutes.
Add in the cooked toor dal, mix well.
Add enough water to make the right consistency.
Heat a pan with the oil. Add in the urad dal and garlic.
Let them brown a bit, add in the mustard and cumin seeds.
Let them splutter, add in red chillies and curry leaves and asafoetida.
Mix well and pour it into the sambar. Add the coconut if you wish.
Let it come to one boil, remove and garnish with the coriander leaves.
Serve with rice roti idli or dosai.
http://farm7.static.flickr.com/6027/...83c7aa49_z.jpg
Kugan your sambar looks so awesome. Can we use any other vegetable and do the same method for the sambar? Kugan have you heard anything like Bombay chutney?
It was served in a function. I know there are so many requests to you. Take your time no hurry. Thanks.