Kugan's Kitchen Part 6

Kugan we all had a very good lunch with the stuffed fish. Everyone enjoyed the dish. I used the fish as you said, it turned out very well. Thanks Kugan for making our lunch a happy one. Let me think to request to you for another recipe. he,he Rose

Kugan, the dosai was simply fantastic! exactly like restaurant-style, very crispy and light. Nice golden brown color also.
Friends, pls do try! Thanks a lot, Kugan.

Kugan made your Kerala egg curry 2. Fantastic taste , also made the crispy dosai for dinner, egg curry and crispy dosai were very good combo. I just do not know how to thank you Kugan. Please post such recipes so that we will make good wife and mother:notworthy::notworthy: Thanks Kugan.

Aarthii, let me know how the dosai turns out with sona masoori rice.
Take care, Kugan98

Rose, I am glad that I made your lunch a very happy one.
Do not hesitate to request for more recipes.
I will ask my friends, relatives if I do not know the recipe,
and post the recipe for you. Take care, Kugan98

Dear Lakme, I am very happy for you.
Your request for the crispy dosai, came at the right time.
Feedback like yours will inspire me to post more recipes.
Very few have the heart like you give feedbacks.
thanks and take care, Kugan98

Thank you very much Gulabjamun for your nice post and feedback.
I am very glad that you tried out the Kerala egg curry 2.
I could not try out because I do not take eggs.
Also glad that you tried out the crispy dosai.
I have to thank the chef for the recipe.
I am happy that, you think you must be a good mother and wife.
Every woman should have this thought. Thanks and take care, Kugan98

Here is another dish from the chef. Also a hit in my house.
Try it out friends, Kugan98

POTATOES WITH CURDS

1 tbs oil
1 tsp cumin seeds
¼ tsp asafoetida powder
½ tsp tumeric powder

1 tsp ginger paste
1 tsp garlic paste
½ tsp chillie powder

Masala to soak and grind fine:
5 dry red chillies
½ bay leaf
1 tsp cumin seeds
1 small piece cinnamon stick
1 clove

3 potatoes, boiled and cubed
Salt to taste
Little water
½ cup well beaten curds
¼ cup coconut , ground coarsely
Little cut coriander leaves for garnishing

Method:

Heat the oil in a wok, add in the cumin, asafoetida and tumeric.
Add in the ginger, garlic and chillie powder, mix well.
Add in the ground paste and fry till oil separates.

Add in the boiled potatoes, salt to taste.
Add in little water and mix every thing well.
When it boils, add in the well beaten curds.

Sim the fire and mix till everything is well combined.
Add in the ground coconut, and stir fry till the dish is
a bit dry. Garnish with the coriander leaves.
Remove and serve hot.


http://farm7.static.flickr.com/6024/...16266be8_z.jpg

kugan ka,,,yesterday i did the sweet pineapple curry & chapati for dinner...my hubby really impressed wit the new dish..thanx for ur yummy gravy...since am a new cook...i hav to alot to squeeze frm u...u r really great :)

Aarthii, lil one is still not settled in skol... innum kaalaila orye azhugai thaan...:( enna pannuradhune theriyalai...

Hope u enjoyed ur stay in Canada... welcome back to India...:)

K, super recipes... I tried the oats dosai(finally!!!!) and egg curry 2... yummilicious... :slurp: oats ini konjam appadiye try pannuvenu ninaikiren... also ur steamed sambal LF has become a regular at home... as a salad... :) Also made peas curry with chapathis for dinner yday... super super super... leftovers we had with bread... :thumbsup: If u have any interesting dippings for raw/steamed veggies, pls do post it...