Super Taste ! Added couple of boiled egg and had it with just plain rice + Mango Pickle. Should be great with Idli, got to prepare some Idlis ... Thanks Mexicomeat.
http://www.mayyam.com/talk/attachmen...8&d=1456868260
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Super Taste ! Added couple of boiled egg and had it with just plain rice + Mango Pickle. Should be great with Idli, got to prepare some Idlis ... Thanks Mexicomeat.
http://www.mayyam.com/talk/attachmen...8&d=1456868260
A typical Friday lunch in Malaysia.....
https://scontent-kul1-1.xx.fbcdn.net...41&oe=57565952
i am jealous of you nov anne.Quote:
A typical Friday lunch in Malaysia.....
once in a blue moon, i have a feast like yours - but at a restaurant. http://www.b-kyu.com/2013/09/indo-la...ven-hills.html
you have the patience to cook this many items every week. wow
@mappi, i suppose you only get the usual butter chicken / vindaloo in restaurants in france?
wow, your food looks so so delicious! :boo:
No, I didn't cook that... widely available in most restaurants here. :)
Like this one I had yesterday!
https://scontent-kul1-1.xx.fbcdn.net...7d&oe=57963E38
Excuses for a late reply ...
Butter Chicken / Vindaloo are like asking for more in Indian restaurants in France. You only get chicken pieces in a gravy that you can put a name to.
Here restaurants are actually not maintained by our chefs, but in some rare cases, yes. Once I wished to talk to the person who made the Parota. He was from Madurai and was glad that I recognised his dish. Rest are recipes mixed with spices with a overdose of colors and gravy.
Still, they are OK considering having an Indian Food miles away from home. The menu card proposes all most every dish including idlis, dosas, biriyanis, thalis etc. The astonishing part is that in some restaurants, if you ask for Chicken Biriyani, you get a Kuska topped with tandori chicken. They replace the chicken piece with a mutton gravy for Mutton Biriyani.
More than Indian food, Asian (chinese/japanese), Mexican & African food are quite good here.
mappi, +1 for talking to the chef.
last month, i was planning to visit an andhra restaurant. i emailed them asking if they can cook something not on the menu.
i was surprised when they cooked ragi mudda (kali in tamil) with gongura goat for me. some people are really passionate about their food. .. and there are some restaurants where i talk to the chef and they ask me what i ordered.. then they would say "order this dish instead because it turned out better than what i expected"..
anyway, back to recipes - tonight wife is making kollu soup and mint thogayal. recipe available if anyone is interested.
mappi / nov anne, updates please
Is mint thogayal prepared with tamrind ? I would like to note this recipe, please.
I have not cooked in a long time... the last time I made dalcha rice about 2 weeks ago...
https://fbcdn-sphotos-g-a.akamaihd.n...aca57426d496e5
oh yeah, I am in talks with a restaurateur to perhaps go into a joint venture. :)
Super news NOV.
Can any one post some tofu/soya based recipes please ? Like Curry or noodles ? thanks