Mrs.Mano's Tamilnadu Delicacies

Dear Mrs.Mano,

How are you doing?

I just want to remind you about my query to Cashew burfi; pls do reply me whenever you are free. And, pls post me yr version for semia idly too.

Thanks and Regards.

hi,
am new to this forum...cud someone pls send me mrs.mano's recipes to gvsugan@hotmail.com?Thanx in advance.

hi all,

wish u all a happy and prosperous 2005.

Mrs. Mano,

Could you please share recipes for crab/fish fingers? Also, could you give tips on freezing the same so that I can make them in one batch and use them as reqd? Thanks!

Hello Kz, Thank you the attachment. got it.
Kalyani

Hello R!

I am surprised to note that you can taste the sugar granules even after having cooked the almond mixture for nearly 20 minutes. It should melt in the heat within a few minutes. I couldn’t understand where you have gone wrong. Have you tried castor sugar [powdered sugar]? I think it is best for you.

Dear Mira!

Thanks a lot for the greetings.
For a cup of dosa batter, add 2tsp of plain flour and 1 tsp of gram flour. You can get crisp golden dosas like the ones you get from the hotels.

Dear Pr!
Thank you very much for the greetings!
About gulab jamoon with maida and khoya- I have never tried that type of gulab jamoon though I have the recipe. As I have got very good result with the one in which we use milk powder, I have never tried to test another version. If you want that recipe, I will post it.

Dear Mrs Mano
S I would like to have the recipe for gulab jamun using khoya and maida
Byebye

Dear Mrs Mano!!!
Are appa soda and samayal soda the same . If s, r they baking powder ? Thanks and regards

sorry typo error . it shld be read as baking soda