Hi thattai,
Can u post the Malabar Chicken Kulambu recipe (Mrs. Mano's)
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Hi thattai,
Can u post the Malabar Chicken Kulambu recipe (Mrs. Mano's)
Dear Sangeetha!
As I have come to Tamilnadu urgently, I couldn’t post my reply
immediately. I regret for my delayed response.
Here I am posting the recipe for “Mor rasam' for you!
MOR RASAM:
Ingredients:
Thin buttermilk- 2 cups
Cumin seeds- 1/2tsp
Turmeric powder- 1/2 tsp
Gingelly oil- 2 tsp
Fry the following ingredients to a golden brown colour and powder them finely:
1/2 tsp fenugreek seeds, red chilli-1, asafoetida- a pea size, coriander seeds- 1/2tsp, lentils- 1/2 tsp
salt to taste
Procedure:
Add the turmeric powder, salt and the fried powder to the butter milk and mix well. Heat a pan and pour the oil. Add the cumin seeds and when they splutter add the buttermilk. When the butter milk starts to simmer, put off the fire. Mix well.
Dear Cynthiya and Noodles!
Thanks a lot for the feedback on “surraikkai pal kootu”.
DearAyesha!
Thanks for the ‘Zarda’ recipe. I have already seen this recipe in your thread! The rice I have mentioned is a sweet-yellow coloured rice which contains the above-mentioned ingredients.
Any how, I wish to point out one thing. If you add the rice in the sugar syrup to cook, the rice will not be cooked properly. The sugar must be added after the rice is fully cooked. That is why, in Sarkkarai pongal, jaggery is added after the rice is cooked fully well.
Dear Thattai!
Thank you very much for the feedback on fish marinade and Malabar chicken kuzhmbu.
The sweet rice recipe which I have previously mentioned does not taste like Sarkkarai pongal. It will not contain jaggery. It will look like a pulav and have cloves, cardamom, raisins and sugar. I am searching for this recipe for a long time!
If you post the recipe of “malabar chicken kuzhambu” here, it will be easy for me to post my explanation here about the garlic flakes. I am not having that recipe with me now.
Dear Chamy!
Thank you very much for the feedback on coriander chutney. I am posting tasty recipes in Arusuvai.com also. I will soon post the recipes of "vanghi bath and mor kuzhambu". for you!
thnx Mrs. Mano for pointing it out ....i will edit it :)
Dear Mrs Mano
I tried your ragi dosai and no wonder it turned excellent . It got so much appreciation and all the credit goes to you .
Thank u very much for posting this recipe
Regards
Pr
Dear Madam,
I think time has come for you to bring out a detailed cokkery book in Tamiz and English.
I am seeing really hopeless recipes and methods printed in English and American continent are doing a dis service to fine art of cookery.
Please consider my request.
Nichiro
Dear Mrs. Mano. I tried out the Mor rasam..it was excellent. I didnt know something so simple could turn out so tasty ! Thanks for the recipe.
Can u tell me how to make 'Poricha rasam'?