Thanks Dev, for your concern.
Thanks again, Kugan98
Printable View
Thanks Dev, for your concern.
Thanks again, Kugan98
Thanks bKarthika for your wishes.
Karthika, do you want a spicy boli with non-vege item,
or just a vegetarian spicy boli. Thanks, kugan98
Thanks Jay tamby. How are you keeping?
Did you do any cooking lately.
Take care, Kugan98
Kugan, this is why we missed you so much! In just two days, you've posted so many recipes. God bless you!
[tscii]Thank you very much Lakme. I feel very happy to hear your words. O.K for you, a nice tomato kulambu to go with iddli or dosai. Not necessary to always make a chutney :lol:
Take care, Kugan98
TAKKALI KULAMBU
Ingredients:
300 grms red tomatoes, cut into big chunks
1 big onion chopped
(A)
To Roast And Grind:
1 tbs channa dal
½ tsp cumin seeds
2 tbs coriander seeds
4 red chillies
¼ cup onions chopped
1 ½ tbs grated coconut
Oil for roasting
1 sprig curry leaves
½ tsp mustard seeds
Little coriander leaves
Salt to taste
Oil
Method:
Heat a 1 tsp of oil in a wok, roast the (A) items one by one.
Lastly add in the onions, slightly brown them.
Add in the coconut, stir fry and remove.
When cool, blend to a smooth paste.
Heat a wok with the oil, add in the mustard seeds.
Let it crackle, add in the curry leaves.
Now add in the onions and sauté till they turn limp.
Add in the blended paste, mix well.
Add in 1 cup of water, mix them well.
Add in the cut tomatoes and salt.
Stir well and let it come to a slow boil.
Cook till the gravy is little thick.
Add the coriander leaves and remove.
Goes well with thosai, idli or rice.
[html:3b1d64047a]
http://img230.imageshack.us/img230/6849/img9837x.jpg
[/html:3b1d64047a]
Hi Sis,
No, haven't done any cooking lately. Just couldn't find the time to do so.
Whenever I come here and see your recipes and your ever-so-delicious-looking-pictures, I'm just tempted to try the recipes at home. But the moment I step into my home, I just become lazy (though I prefer to use the word "tired") to do anything, let alone cooking.
Seriously, I don't know how working women manage their house-hold chores. Just goes on to show how some men (me included) take women for granted. :oops:
Then again, your takkali kulambu looks tempting again. Apadiya sapadalam polliruke :slurp:
kugan ngo..........varumbothey manamankuthu pulao & thakaali kuzhambu.. :mrgreen: :mrgreen: .senji paarkaren kandipaa...;-) thakaali kuzhambu this way is new to me nga....
enaanga suja,....onga guests orey praise panninaangala onga cooking skills pathi??? how did the items turn out? did u make anything new?
amaam namma selvi enga kaanom romba naala?? hope all is well.
audazjay....thank u for appreciating us women...... :thumbsup: ithuku kandipa oru sweet onnu pannidalaamaanga kugan namma ellaa ladies saarbilum?? :mrgreen: :mrgreen:
kugan nga....hope u r taking rest when ever you can....:-)...
sari...ipothaiku ....dev kodutha oru recipe ...peanut/sesame sweet.....thattu neraiya iruku.....pass pannaren......elaarum eduthukonga... :mrgreen: .....(dev i made it again...its very simple to make too ;-) took some to work too they loved it
An easy yummy recipe learnt from my mother:
EGG CURRY
Ingredients:
eggs-2
small onion-4/5
turmeric powder- a pinch
jeera powder-1/2 tsp
chilli powder-1/2 tsp
salt-a little
oil-2 tsp
Preparation:
Boil the eggs, remove the shell and cut them into 4 pieces lengthwise. Heat oil in the kadai and fry chopped onion and add a tbs of water. Add the turmeric poder, chilli powder, jeera powder and salt. Add to this the diced egg pieces. Saute in small fire till dry.
... and then? :confused2:Quote:
Originally Posted by pavalamani pragasam