Sudhaka, recipe ketkka poreengala!!!... kelunga kelunga... :D
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Sudhaka, recipe ketkka poreengala!!!... kelunga kelunga... :D
en dev, erkanave kettuteengala ? (enna vechu kamadi keemadi panlaye ?)
Kugan/Suja,
Can any of you guys post the recipe for punukkulu? They look yummy! :slurp:
Kugan, does punukkulu taste like kuzhipaniyaram? I always loved kuzhipaniyaram. In fact, I saw your recipe for the paniyaram in one of the threads and begged my mom to do it. She claimed that she does not have the mould thus she won't be able to do it.
Do we need to have a special mould to do punukkulu as well? Or are you suppose to just deep fry it in the pan? If it's the latter, then I can put in the request to my mom :D
Hi AudazJay,
Here's my recipe for punnugulu.
2 cups of Idili batter
2 chopped onions
2-4 sliced green chillies (spiciness according to your taste)
1 tsp cumin seeds
I added 2 chopped zucchini (completely optional)
Chopped Kothumalli
Method:
Mix all the above ingriedients and drop in the oil by spoonfuls. You don't need any special pan, just regular kadai will do. It can be served cold also. Drain well using paper towels as it tends to soak up oil. Hope you like it.
Suja
Kugan,
Spinach paratha came out well. Thanks for posting the recipe.
Dev can you post the link for arrisium parupu sadham. I have never had it. Would like to make it. Thanks.
Suja
Thanks Suja for the compliments.
Here I am posting Dev's recipe again.
Arisiyum paruppu saadham(Kongu special):
1 1/2 cup rice(ponni rice aka pulungal arisi)
1/2 cup thoor dhal
1 big onion(cut lengthwise) or 25 baby onions cut into 2 crosswise
10 cloves china garlic cut into 2 crosswise
Dry red chillies or green chillies or both- I use red chillies only
Seasoning:
1/4 tsp mustard seeds
1/2 tsp jeera
curry leaves
turmeric pwd
kongu spl masala powder(sambar powder might be a good substitute I guess)
Salt
1.Soak rice & dhal for 15 mins)
2. Heat oil in a pressure cooker. Add 1/4 tsp mustard seeds,let it splutter. Add 1/2 tsp jeera,curry leaves, chillies. fry for 10 secs.
3. Add the onions, garlic. mix well & fry for just about a minute just until the onions start to turn a lil transparent. no need of frying it for long.
4. Add in turmeric pwd & the kongu spl masala powder. mix well & imme add in the rice,dhal & enough water(abt 5 cups).Add salt & let it start to boil. Check the taste & adjust the masala pwd and salt.
5. Close the cooker & cook for 3 whistles. Let the steam release & then open the cooker and mix the rice gently but well.
We usually have 2 course with this rice.
First course - steaming Arisiyum paruppu saadham with coconut oil or ghee. I prefer coconut oil.
Second course- Arisiyum paruppu saadham with curd.
Accompaniments:
Appalam
Pickle
brinjal+potato poriyal(traditional combo with Arisiyum paruppu saadham)
Arthi's stuffed brinjals went well with these.
A salad made of finely chopped onions(1 big)+tomatoes(1/3 medium)+cori.leaves+salt+kongu masala pwd. Crush & mix it using ur hands.
Dev's Kongu masala podi.
This is DEV'S kongunadu molagu podi with
small measurement.
250 grms gundu milagai
125 grms coriander seeds
60 grms jeera
60 grms pepper corns
25 grms fenugreek seeds
10 grms asafoetida
10 grms gundu manjal
1/4 hand ful curry leaves
10 grms of mustard seeds
10 ml castor oil
Dry roast all these ingredients one by one until they become nice & brown and flavourful.let cool & powder. they usually machine grind it to get a fine powder. Let cool.
if using turmeric pwd, no need to roast it.
make sure asafoetida is well roasted(becomes whitish)
Pepeprcorns must splutter.
Dry roast 50 g mustard seeds and powder it well in the mixie. Add it to the above powder.
Heat 50 ml castor oil & wait till it cools down. Mix with the above powder & once cool put it in a clean bottle. The powder will last for more than a year without getting spoilt if all the masalas are roasted right, ie until they r brown.
Suja go ahead make Dev's recipe and enjoy.
Kugan98
Suja thanks for posting the punukkulu recipe for Jay.
I hope he enjoys it.
Thanks. Kugan98
Thanks a lot for posting the recipes again Kugan...
I would like to mention abt the variations again.
1. u can use yellow moong, green moong or sprouted dhals for arisimm paruppu.
2. u can add patta, lavang, sombu for seasoning.
3. tomatoes or tamarind juice, vegs can be added.
Kugan, Dev,
Mikka nandri. One question how can I use the Kongu Masala podi. Kugan U posted it a right day. I am making various powders for cooking. Will make this also.
Kugan, I don't get vazhzai thandu here. Vay ooruthu. I love that veg. Can you plz post some mullangi recipe. We get that here. Thanks K. Appadie laddu parcel onnu panindunga. Laddus are very beautiful, not ugly at all.
Suja
Suja, Dev oda recipe ellam uses kongu masala podi.
Please go to Kugan's Kitchen 2.
Click on page 1
You will see the index for the recipes.
neraiya kongu recipe thaan.
Sure I will post mullangi recipes.
I think I have already posted few mullangi recipes.
Let me check and give you the link.
Thanks. Kugan98
Suja, it can use it for all poriyals, vendakkai/kaththarikai puli kulambu(I'll post the kongu style recipe soon), sambar, rasam... Selvi tried it in meen kulambu & she said it was tasty...
hi friends,
how r u all. some problem with laptop. somewhat it is done.
kugan,
today i made spinach potato parotta. it came out very nicely. in that, i added little fresh methi leaves, kasthuri methi, ginger, one clove garlic, rest everything as per ur receipe.
i didnot tell my kids, that i am packing this parotta for the break. when they came from home, i could see a big smiley face. they finished the box.
my elder one told me, amma it taste like punjabi samosa, my friend didnot bring box today, i shared with him. he specially conveyed "tell ur mom that the parotta is very yummmmmy".
my husband also likes it very much.
thanks a lot for giving us a delicious receipe.
suja,
kmp is very handy. i use in veges like beans, brinjal, capsicum, .avarakkai, cauliflower. i also prepare sambar, vathakulambu, fish curry with that.
we all like the dishes made out of kmp. give a try, i prepared the minimum qty, we can make it at home.
even kitchadi rice can be made out of it.
kugan,
diet irukkum pothu, laddu photo parthavudan, water is coming from the mouth. very tempting. homemade will be like this only. so donot worry.
i also heard that in CBE , race course u get all type of healthy juice and soups. i never tried anything. let me try kugan's valathandu soup. have told in the nearby shop to bring valathandu next week.
sudhaka,
how r u? romba nalla allai kanoum. plz. receipe ketu podunga.
kugan,
my srilankan friend taught me stuffed fish grilling, if anybody interested i can post the receipe.
:ty: :ty: :ty: :ty: :ty:Quote:
Originally Posted by Suja Rajkumar
Hello selviemQuote:
Originally Posted by Selviem
Konjam neraiya busy :lol:
Kandippa kekkaren. Kudukkama andha aal thittina adhaiyum unga kooda ellam share pannuven. OK va?
Pls do Selviem.....looking forward to it coz I love fish when its baked, grilled, fried, steamed but not boiled. :lol: I do boil it only when I make fish cutlets.... :DQuote:
Originally Posted by Selviem
Thanks every one for the nice posts.
Selviem I am glad everyone liked the spinach paratha.
aamma, ellarum ennai under estimate pannureengga :banghead: :banghead:
Kantha, kadamba, muruga, please tell every one that I can
make perfect laddus :oops: :oops:
Etho avasarathill konjam apadi epadi :roll:
Please do not tell them that I swallowed one laddu :lol:
Thanks friends. Take care Kugan98
Sudha ma , scolding ellaam share pannikkalam.
So many of us, ellaarukkom konjam konjam kidaikkum :lol:
Do not worry, bravaa pooi kelunggal.
Kugan98
Selviem please post the fish recipe.
What a co-incident, the visitors who came today are
also Sri Langkans.
She taught me how to do their rice roti.
It seems they have it with pumpkin stew.
Her description looks like our pumpkin puli carry.
I made the rice roti after she left.
I will post the recipe. Thanks. Kugan98
enNa kugan ka, Healthy living thread pakkam porela poliruku :(
K, avanga irukkumbodhe roti panni irundha avanga pullarichu poirupaangale ........... :yessir:
SRI LANKAN RICE ROTI.
Ingredients:
2 cups rice flour
1 cup all purpose flour
1 tsp baking powder
2 shallots sliced fine
1 fresh green chillie sliced
1 fresh red chillie sliced
1 tsp ginger chopped fine
2 tbs fresh coconut
1 cup coconut milk
Salt to taste
Enough water
Method:
Mix all the ingredients well.
Add in the water little by little to make soft dough.
Heat a dosai kal. Take a lemon sized dough.
Pat it on the dosai kal to form a round roti.
Drizzle little sesame oil around the roti.
Flip it over and cook the other side.
Serve with pumpkin stew.
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suja,
i will post the fish receipe at the earliest. little bit i am not well. may be around this weekend i will post it.
sudhaka,
i am ready to share the scoldings. donot bother, just have a try. if he is not ready to share leave it. so simple
kugan,
such a nice coincidence. my friend she cooks very nicely. she cooks very fast too. but all the receipes are made up of coconut milk. coz of that, i am not interested (coz of diet). Also she does nice puddings.
all are very high in calories.
No problem Selviem.
Let me post a Malaysian style of stuffed fish.
STUFFED FISH
Ingredients:
2 hardtail mackerel
Spice Paste:
3 fresh red chilies
5 dried chilies
10-12 shallots
2 pips garlic
1 tbsp coconut scrappings
1 tsp salt
1 tsp sugar
1/2 tablespoon tamarind pulp, soak in 1/4 cup water, extract juice and discard pulps
1/4 cup oil
Method:
1. Clean and rinse fish with water. Using a sharp knife, cut a deep slit from the back of the fish along the bone. Repeat the same on the other side of the fish. Remove the intestines and the gills.. Clean rub salt inside as well as out side the fish,and keep aside.
2. Blend the spice paste with a mini food processor or use mortar and pestle to pound the flavoring paste.
3. Heat up wok with 3 tbsp oil, add in spice paste and stir-fry with low heat until aromatic. Add tamarind juice and continue to stir-fry until the spice paste is smooth and somewhat moist, but not overly runny. Season to taste with salt and sugar. Dish out and let cool.
3. Stuff the spice paste into the fish on both sides of the slit and also inside the fish stomach.
4. Heat up 1/4 cup oil in a wok, deep fry the fish until cooked. Serve immediately
5 You can also grill the fish.
Thanks To The Net And Owner For The Picture:
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BABY POTATOES IN CREAMY SAUCE OR DUM ALOO
Ingredients:
10 baby potatoes boiled till fork tender
(A)
To Dry Roast:
6 dry red chillies
1 tsp coriander seeds
1 tsp cumin seeds
½ tsp black pepper
1 ich cinnamon stick
1 star anise
3 cloves
(B)
10 cashew nuts
¼ cup grated coconut
(C)
4 tomatoes cut into chunks
1 red onion cut into chunks
2 pips garlic
1 inch fresh ginger
(D)
To Temper:
1 tbs oil
1 tsp mustard seeds
½ tsp cumin seeds
1 sprig curry leaves
(E)
¼ tsp tumeric
2 tbs chopped coriander leaves
Salt to taste
Method:
Remove the skin from the potatoes. Prick all over with a fork.
Pan fry the potatoes with little oil in a non stick pan. Keep aside.
Dry roast all the ingredients in (A) for a few minutes,
until they release their smell. Keep aside.
Then roast the cashew nuts, remove, dry roast the coconut, remove.
Roast the ginger and garlic for a few minutes, remove.
Now add a tsp of oil, and roast the onions and tomatoes for few minutes.
Let all the ingredients cool. When cold, blend them with ½ cup of water and salt to a smooth paste.
Heat the oil in a wok, add in the all the tempering ingredients.
When they stop spluttering add in the ground masala with a 2 cups of water, and the tumeric powder. Stir nicely, add salt if needed.
Add in the baby potatoes, cover and cook on medium heat.
When the gravy is thick, add in the chopped coriander leaves
and remove. Serve as a side dish or with rotis.
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Friends I think we all should pray for Aarthii's son Paranay.
She pmed me that he is not that well, and gets fever on and off.
He has lost about 3 kg as he is not eating.
We all feel very sad, even though its nothing serious,
I can understand a mothers feelings.
Even a slight cough and the mother will be upset.
Do not worry Aarthii, we all will pray for Pranay's speedy recovery.
Take care Aarthii, we all miss you very much in this thread.
Kugan98
Sure, our prayers are with the kid.
he will be fine very soon.
Paraman Iruka BayamEn :notworthy:Quote:
Originally Posted by kugan98
Plenty of fluid , avoid milk, this should solve it
Kugan ka
Oru suggestion, neenga unga signature la 'Yaam iruka BayamEn' no potteenga na nalla irukum, unga avtaruku etha pathiri irukum
:)
Sudha ma, thanks for your kind prayers.
Hope the Lord listens to all our prayers for Pranay.
Thanks. Kugan98
Tamby thanks for your tips.
I hope Aarthii sees this.
Tamby, the words "Yaam iruka bayamEn are powerful words.
I am only a dust in this world.
My avatar is Murugan, because I fell in love with Lord Murugan,
at a very tender age.
So much so, that for every moochi i will utter the word Muruga.
I was laughed at during my college days by my friends.
They used to say that I behave like an eighty year old person.
Whatever it is Muruga will be my last moochi.
Thanks. Kugan98