my mom used to do egg curry by directly breaking the eggs. But when I did them they turned out to be scrambled eggs :roll:
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my mom used to do egg curry by directly breaking the eggs. But when I did them they turned out to be scrambled eggs :roll:
Serve it hot!!! :noteeth: This side dish goes well with any main dish!Quote:
Originally Posted by NOV
Wow,kuganka so many recipes u have posted.
Thanks for all the recipes.
In the meanwhile take care of ur health too kuganka.
Thakkali kulambu looks great :)
Thakkali kuzhambu looks super yummy... we make it exactly like this...:)
Suvai, 2nd batch ready aagiduchungala!!!!!!!... glad everyone enjoyed it...:D We usually make it during winter months as it's said to produce lot of heat in the body...
I guess, you pour the thaalippu over the cut eggs?Quote:
Originally Posted by pavalamani pragasam
arshu :shock: I thought you are vegetarian? :boo:
PP mam, when do we add the eggs?...
Arshu,few tips...Quote:
Originally Posted by Wibha
1. U have to leave the eggs undisturbed for sometime(2-3 mins) after adding it into the curry...
2. make sure the curry is not boiling rapidly... U have to keep the flame on medium...
3. You can also cover and cook after adding the eggs... that way the eggs will cook faster and the top also well cooked..
At the end, after adding water to the golden brown onion, and the powders.Quote:
Originally Posted by dev
arshu & dev, those are called poached eggs, not scrambled.
the best egg curry is by having fried egg in them :slurp:
:oops: I've edited my recipe! Sorry, friends!