thanks nga raj....very kind of u.....Quote:
Originally Posted by rajraj
kai neetina kodukalaam thaan kandipa...but.............^
Printable View
thanks nga raj....very kind of u.....Quote:
Originally Posted by rajraj
kai neetina kodukalaam thaan kandipa...but.............^
K, I tried milky a2 this time & it turned out soooo good... everyone loved it... Esp the lil one... I gave the last piece and she started crying asking for more... so aduththu magic a2 naalaiku seiya poren... Thanks a lot K...:)
Hello nga kugan,
I tried yr semia idly & it came out well...;-) i also tried yr potato brinjal mix....rendumey superrrrr ah vanthidichi.....thank u thank u... :thumbsup: :thumbsup:
dev what is that a2? is it the sweet u tried out with agar agar?
a2 is shorthand for agar agar...hehehe...
Kugan ka is back :bluejump:
:roll:Quote:
Originally Posted by devuda
Quote:
Originally Posted by dev
:mrgreen: :mrgreen: naan etho miss panna recipeyo nu neenaichen dev...;-)
:DQuote:
Originally Posted by suvai
Mrs K : Welcome back! Thanks for prying for all of us :) I am sure you feel so 'full' after the trip, right?
Suvai-nga : nongu pramaathama irukku aaanal yEn enakku oru tiny piece kodutheengga?? :twisted: :lol: when i go to india i'll make sure i try this :). ungalukku 'photo' parcel pannidurEn :P
Dev : diet vishayathula naan ungalOda kammi! :( innikkki oru naal thaan appadiyE naal Odidum, diet pannaama :lol:
NM: ippo ponaaldhaan nongu kidaikkum ! :lol:Quote:
Originally Posted by NM
NM nga..:mrgreen:....
India pora plan irukungala??? irunthaa...nallaa enga elaaarukum serthu....food /fruits/sweets nu saapidunga :noteeth: enaku photo parcel marakaama anupidunga...:mrgreen:
hello nga kugan.........:-)
here is another one for you or anyone else who can shed some light as to its recipe....;-)
"Puttamudhu" sweet not sure if its payasam form or kesari form or halwa form... :mrgreen:
no hurry mudiyum bothu recipe podunga plz...:-)
My dear friends, sorry for not being able to log in.
Had been not well due to travels.
Stomach upset, purging and things.
Back to work, Suvai nga you can use vellam and packet coconut milk to make the moong dal halwa or kacang koleh.
The dry fried moong dal powder will have a good aroma.
Try little and see. You need not make the coconut residue.
Thanks for the feedback on semiya idli and another recipe.
Thanks.
As for the "puttuamuhu it is a pudding like thing made for prayers. Let me get to it later.
Thanks nga Suvai, I am very much indebted to you.
Thanks and take care. Kugan98
Dev, thanks for trying out the Chinagrass recipe.
Thanks for your nice feed back.
Thanks again, Kugan98
Selviem, thanks for chipping in.
Hope you find time after your kids go to school.
Thanks and take care, Kugan98
Shivan tamby, thank you very much for your warm welcome.
Take care, Kugan98
NM, how are you?
Do not miss the small, small things, when you visit India.
Mango season is coming to an end.
I ate lot of mangoes, athuthaan very heaty.
Food wise, no new recipe from the Ashramam.
But l I managed to get about 4 recipes in Singapore.
I will be cooking 1 or 2 for the Father's day on sunday.
So take care NM.
Thanks, Kugan98
hello nga kugan............i sincerly hope that u feel better soon....sometimes travel & eating out can get to one....anyways.....now that u r home....get rest & take care of yourself too sareengala?!!!
looking fwd in noting the 4 new recipes that u will be posting ;-)
regarding the halwa....i will surely try it with vellam & canned coconut milk....but what is kacang koleh. nga???
puttamudhu...recipe methuvaa podunga plz....avasaramey illeenga.
:-)
i know what is kacang koleh......moong dal halwa........ :mrgreen: :mrgreen:
:lol:Quote:
Originally Posted by kugan98
I am a bit busy at work, once this is over , I will post 'tips' in the healthy living thread :P
Vanakkam all
Bought some more spices and paruppu vagaigal today
Wish to make some easy thakkali sadham :)
Easy recipes, please :D
Nandri!
Thanks Suvai nga, look out for sunday for the new recipes.
Its butter beans, soya pulao.
One pot meal again. Thanks,
Kugan98
Welcome Crazy, if you really want a good tomato rice,
please visit Kugan's thread 1, page 79.
A very good recipe by my uncleji.
Or if you want a quick simple tomato rice, try this.
SIMPLE TOMATO RICE
Ingredients:
2 cups basmati rice
5 to 6 red ripe tomatoes (chopped)
2 big onions (sliced)
6 to 8 Green chilies (slit)
1 tsp Chilly powder
1/2 tsp Turmeric powder
1 piece Ginger (sliced)
4 pips Garlic (sliced)
4 Cloves
1 piece Cinnamon
3 Cardamons
1 sprig curry leaves
3 tbsp ghee
1 cup coconut milk
2 1/2 cups water
coriander leaves and mint leaves little to garnish.
How to make Tomato Rice:
Wash and soak rice for 15 minutes in water. Drain water and keep it aside.
In a frying pan, add cloves, cinnamon, cardamon , curry leaves and fry for a minute.
Add ginger & garlic to it, fry for a minute and add green chilies and onions.
Fry till onion turns light brown. Add tomato pieces to it.
Now add salt, chilly powder and turmeric to it.
After tomatoes are cooked for 3 to 4 minutes till mushy, add rice to it and stir.
Now pour down 3 to 3 1/2 cups of water and coconut milk cook on low flame till the rice is cooked properly.
add the mint leaves, and coriander leaves.
mix well, cover and keep for sometime before serving.
You can use a rice cooker, or cook by the absorbing method.
Try and see, thanks, Kugan98
Quote:
Originally Posted by kugan98
ohhh kugan nga....i love butter beans...aanaa inga kidaikarthillai...:-(
paravaa ilaa..enga elaar perai solli saapidunga ;-)
will surely look out for sunday recipes :mrgreen: :thumbsup:
My version of Tomato rice:
Heat oil. Add a tsp of sombu aka perunjeerakam and a piece of pattai(optional). Once flavourful, add urad n channa dhal. Saute until golden. add in chopped curry leaves,onions,garlic. Saute until transparent. Add chopped tomatoes, red chilly powder, turmeric powder,salt. saute until the tomatoes turn pulpy and well cooked. Mix with rice. Garnish-cori leaves.
Note: U can add dry red chillies,green chillies instead of chilly powder. In that case, add it along with onions.[/b]
Dev, thanks for your quick, simple tomato rice.
I will try it out.
Its good when we have so many ways
of cooking a dish.
Thanks again Dev, take care,
Kugan98
hi kugan ka :)
Crazy
Pls take all the necessary ‘Precautions’ before following Dev’s recipe :lol2:
Aduviceu!!!... :evil: ellam neram... :twisted:Quote:
Originally Posted by PARAMASHIVAN
:lol2:
http://mayyam.com/hub/viewtopic.php?...=asc&start=435
Question about tiffon sambar powder recipe,
Tiffon Sambar powder
---------------------
Kadalai paruppu - 1 cup
dry coriander seeds - 1 cup
Methi seeds - 1/4 cup
Dry red chilly - 25
In a pan put 2 tblsp of oil , in the slow fire fry the red chilly nicely. remove it and keep in a plate. Then in the same pan fry rest of the ingredients one by one nicely , remove it and let it comes to room temperature. Then grind coarsely in the mixier and store it in a air tight container to retain the freshness of the powder.
Is the quantity of methi seeds right? When I made using these measurements, it tasted quite bitter. Can you please clarify this?
Thanks,
Sangeetha
Thanks dev akka and Kugan'ka :)
I tried dev akka's recipe ...it went :thumbsup:
After many months I ate proper tamil food :bow:
:ty:
Dear Sangii 77, thanks for your post.
I think the recipe was given by our Selviem,
if I am not mistaken.
She will reply once she comes to the forum.
You can reduce the amount of methi seeds if you find it
bitter.
Thanks, Kugan98
Glad the tomato rice turned out well crazy!....just keep on trying simple recipes & in no time u will become an expert in the kitchen..;-)
kugan nga i think i have tried yr tomato rice.
dev....the tomato rice recipe sounds very simple........try pannidaren seekiramey ;-)
sangeetha,
welcome to kugan's thread. the measurements for tiffon sambar powder are correct only. i am following this measurements only, it is turning out nicely.
if u feel that it will be bitter, then u can reduce the quantity of methi seeds. also when u fry methi seeds, make sure that nice aroma should comes out of it. donot fry till it becomes brown. when u fry too much then it will be bitter only.
i think i cleared ur doubt. please feel free to ask if u have any more doubts regarding this.
thanks
selvi
hello nga kugan/selvi/dev/sudha/aarthi/nithi/ss/nm/sp/madhu/ suja/shanthi/...romba naal aachi kitchen la paathirathai naama ellaam sernthu urutti.................... :mrgreen: :mrgreen:
dev/sudha.......menu solavey ileengaley...house warming ku....podunga podunga ...vanthu......want to know what they served as dev said the food was good ;-)
:mrgreen:
periya oru silver plate & karandi eduthu ding dang dang ding nu thattarennnnn..... :rotfl: :mrgreen:
kugan nga/dev/ selvi....enna samaicheenga iniki?? :noteeth:
inga keerai kootu with paasiparupu/thakali rasam/urulai poriyal/kathirikai poriyal/ wanted to make channa dal......didnt...oh well...repeat thaan nite ku...;-)
Thanks everyone for the nice posts.
Suvai nga you really make Kugan's Thread very lively.
Thanks nga.
Friends I would like to wish all the fathers a
VERY HAPPY FATHER'S DAY.
NOV anneh, Thiru tamby, and Rajraj.
(Sorry if I missed anyone)
And all the fathers around the world.
Food is coming shortly :lol:
Take care, Kugan98
[html:0415801548]
http://img339.imageshack.us/img339/6751/sdayf.jpg
[/html:0415801548]
kugan and suvai,
from today i will little free. kids assessments finished and more quiz programme is there for my elder one. after that 8th of july school is closing.
i can effectively participate in the hub from tomorrow. gals today all leftover only. coz had some maintenance work athome today. so no cooking.
:thumbsup:Quote:
Originally Posted by crazy
Glad u enjoyed the tomato rice...:)
Ps, make note... :evil:
Do try & let me know Suvai... No cooking at home these days... A close relative passed away...So daily anga attendance podanum... almost full day ange thaan...Quote:
Originally Posted by suvai
Quote:
Originally Posted by selvieam
Hi Selvi........ :thumbsup:
After the exams are over.....its more fun to cook varieties for the kids...ileengala?? new recipe ethuvaa irunthaalum post panna marakaatheenga ;-)