bkarthika,
how r u? egg curry looks great. i will try after navarathiri and post the picture.
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bkarthika,
how r u? egg curry looks great. i will try after navarathiri and post the picture.
Hi Kugan,
Thanks for the Kuska. But what i had in restaurant was brown in colour. I dont know what ing they used!!! Thanks a lot for the Recipe...Nannari Sarbath looks tempting....
Here I am sharing with u the recipe of Tomato Onion Chutney which is the first item i learnt in cooking...When i make this chutney....my son loves it and he will have one more dosai or idli whatever..... Same I dont have Camera...So no picture....Try this and upload the Picture if possible...Thanks!!!
Tomato Onion Chutney
Ing:
Big Onion(sliced) - 1
Ripe tomato(cut into pieces) - 1
Red Chillie - 2(according to your taste)
Garlic flakes - 3 to 4
Coconut scrapings - 1 tbsp
Tamarind - small pea sized
Salt -required
Oil - required to shallow fry
To Temper:
Oil - 1 tsp
Urad dal - 1/2 tsp
Bengal gram - 1/2 tsp
Curry leaves - 1 arc
Method:
Heat a kadai with 1 tbsp of oil.
Fry Onion till it becomes translucent.
Then add red chillie and garlic fry for 1-2 minutes.
Then add tomato and fry till it becomes mushy.
Put off the fire and let it cool.
Grind it with coconut and tamarind with salt in a blender.
Temper the chutney with items given in 'To Temper'
Serve with Dosa or Idli.
Dev,
I Wish you a Very HAPPY BIRTHDAY!!!! :clap: :clap: :clap: :clap: :clap:
Hi Selviem,
Thanks and give me ur valuable comments..... Successfully i had posted 2 recipes and really the credit goes to Kugan and Kugan thread friends . I did it by the encouraging words given by Kugan and Kugan thread friends . Thanks for all .. :redjump: :bluejump:
Thanks Selviem for your nice post.
Today is kadalai parupu sundal.
Please cook Karthika's muttai curry.
I will post the picture.
Thanks and take care, kugan98
Karthika, thanks for your nice post.
Thanks too, for your tomato onion chutney.
Well I have heard that people cook with brown rice, I am not sure.
Try this recipe and see, you will love it.
Good, post what ever recipes you know.
As I always say that the more the merrier.
Thanks and take care, kugan98
NOV anneh, how are you and your family?
When you go to Anjineyar temple in Sucheendram try the vadai from the vada malai.
Thanks and take care, kugan98
Sorry Suvai 'nga'. I always enjoy and read your posts. Same time ipdiellam ungala kindal panna pidikkum.Quote:
Originally Posted by suvai
Ana pannamatten. OK va?
Hi Dev,
Many many happy returns of the day !! :redjump: :redjump:
Unga mobile phone-a thooki podunga. Adhu waste ungalukku. :evil:
Kugan,
neenga romba romba smart. Selave illama Lunch, cake ellam thareenga. Nanga ellarum serndhu oru murai unga veetuku vandhu nijamma idhellam kekka porom. :lol::boo:
But neenga yaaru? Idha vida bada paarty kuduthuduveenganum theriyum.
So nice of you K. 8-)
intha items ellaam saapittaa health um poidum, ootukaarar sambaathichcha wealth um poidum..Quote:
Originally Posted by kugan98
solliteenga illa..vada maalai kaanoamnnu Sucheendram police station la complaint panna poaraanga ...Quote:
Originally Posted by kugan98
itha solrathu yaaru :rotfl2:Quote:
Originally Posted by sudha india
TM :hammer: Naan dharalama sollalaam. Neenga chumma urundu urudu siricha solradhellam unmai agadhu :evil:
:shock: :shock: :shock:Quote:
Originally Posted by kugan98
How do you know that I am going there? :roll:
Anyway, thanks a lot. I will definitely try if I go there.
My target in Susindram is Sri Sthanumalayan. :bow:
Only you Fossible Thiru :rotfl3:Quote:
Originally Posted by Thirumaran
Happy birthday Dev :)
They say life begins at 40 :lol2: :yessir:
Dev,
Happy birthday. :)
Fine selvika.Quote:
Originally Posted by selvieam
Selvika,my chitti made ur kadalai curry recipe when she was here.
It turned out very well selvika.We all enjoyed it along with puttu.
She took a copy of the recipe frm me selvika.
Thanks for the recipe selvika.
Kuganka,Mushroom curry turned out very well .
Thanks for the recipe kuganka.
We enjoyed it with hot chappattis(Selvika's reicpe-wheat and oats flour mixed dough)
karthika,thanks for the tomato-onion chutney.
will try it out soon and will come back to u with the feedback.
Yes suvaika,really we enjoyed a lot.Pranay had a nice time with them.Quote:
Originally Posted by suvai
Hi Aarthi,
Thanks and I am awaiting for your comment... :notworthy:
Sudha vangga, vangga, Thanks for you nice post.
Everyone is invited to my house.
With all your help, I will prepare super lunch :lol:
Thanks Sudha, do come often.
Take care, kugan98
Thiru Tamby, do not kindlefy our peria anneh.
He can pass some vadai to you in Chennai :lol:
Thanks for your nice post, take care, Kugan98
NOV anneh, PP ellaam padikrom le :lol:
NOV anneh. Thanumalayan temple is in the same place.
Listen to the music creating pillars. Put your ears on the pillar and you can hear the music.
The Lord Hanuman , made from single stone is about 22 feet.
This was the tallest last time.
Now in Tindivanam, near Pondicherry, they have tallest, single granite stone Hanuman which is 36 feet.
Do not miss the sun rise and sun set in Kanya Kumari.
Also vist the Vivekananda Rock.
They have a meditation hall, Vivekanda Mandapam known as Dhyana Mandapam. Visitors can sit and relax and meditae over here. The atmosphere here is very calm and seren.
I love to meditate there.
If you have the time also visit Sri Puram Golden Temple,
Which is in Tirumalaikodi in Vellor.
Its about 150km west of Chennai.
The Sripuram is the biggest structure made out of gold. Even the Satari, a crown with feet of the lord engraved on it, is made of solid gold weighing 1 kg.
Only suggestions anna. Have a happy holiday.
Thanks, Kugan98
Thanks aarthii for your nice feed back.
Glad that you liked the recipe.
Thanks and take care, Kugan98
:ty: so much K. I will certainly try to go to all places mentioned by you.
but my main targets are tirunelveli iruttu kadai alwa and srivilliouttur paalkOva :devil:
:rotfl: :rotfl: sudha.....aatukallilla kai maati irukaa athaan enaku warning kodukareengalaaa :mrgreen: :mrgreen: :mrgreen:
Ongaluku theriyaathaa???...Anjineyar "take out" avar irukum ellaa idathilum irukey??? avaruku ennaa.... neenaicha oorila neenaicha street la irunthukitey menu solliduvaar....;-)....neenga poi avaraiyum paarthitu...apadiye stomachaiyum gavanichika vendiyathu thaan.. :noteeth: :noteeth:
vazhi thengaayo paatu paadareengalaaa neengalum vadaiya nalla saapittu??? :noteeth:
sudha...ennai gayli panndra saakila post podareengaley ..athuvey..santhosahmungov ;-)
nov ngov...India poreengala??? have a good trip....like kugan said it correctly ...Anjineyar...is in the same temple u r going to visit. They saathify two types of vada malaai...(one is regular the other is the one with different taste & shape) nalla badi poitu vaanga...:-)
Tomato chutney sounds very simple.... bk...try pannaren...
kugan nga....beetroot cutlet epadi seiveenganu sollunga please...:-)
dev...super spread pottu irukaanga kugan onga bday munnittu.....hope u r having a good day!;-)
Dear Karthika, this tomato onion chutney is a regular in my house. I do not add garlic and coconut. For tempering it is only mustard seeds, urad dal, cut red chillies, and curry leaves. The others are the same. I tried your measurements. It was very tasty.
Thanks for the recipe. Kugan98
Tomato Onion Chutney
Ing:
Big Onion(sliced) - 1
Ripe tomato(cut into pieces) - 1
Red Chillie - 2(according to your taste)
Garlic flakes - 3 to 4
Coconut scrapings - 1 tbsp
Tamarind - small pea sized
Salt -required
Oil - required to shallow fry
To Temper:
Oil - 1 tsp
Urad dal - 1/2 tsp
Bengal gram - 1/2 tsp
Curry leaves - 1 arc
Method:
Heat a kadai with 1 tbsp of oil.
Fry Onion till it becomes translucent.
Then add red chillie and garlic fry for 1-2 minutes.
Then add tomato and fry till it becomes mushy.
Put off the fire and let it cool.
Grind it with coconut and tamarind with salt in a blender.
Temper the chutney with items given in 'To Temper'
Serve with Dosa or Idli.
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_________________
Quote:
Originally Posted by NOV
:lol: enjoy enjoy....engalaiyum neenachikitey saapidunga nov ngov!!
paalkova pathi kelvi patathilai....adutha murai...taste panniduven intha "taste" :noteeth: :noteeth:
kugan nga even i was about to say: tomato chutney la garlic serka maaten naanum....:-)
Thanks Suvai ungga beetroot cutlet will arrive shortly.
Happy to see you so soon in the thread.
Thanks, take care, Kugan98
Thanks a ton Suvai, Kugan, Selvi, karthika, Sudhaka, TM(poramaila pesadheenga... engalukku innum diabe varalai... vara varaikum naanga saapititu porom...poramai padatheenga... kannu vaikadheenga...), PS(nool vidureengala vayasai therunjukka...:P) , aarthii... :D :D :D
K, spread soooooper n lovely cake.. tirupthiya saapitten...:happy burp: . Thanks a ton K... :D
Sudhaka, comment noted... thooki veesiduren indha seta...pudhu set anuppi vaiyunga...hehehe...
niraya posts... inniku padikka time illai... will read thru ltr...:)
thanks aarthi.
Happy Birthday Dev ! :)
Thanks Raj Uncle...:)
Quote:
Dear Karthika, this tomato onion chutney is a regular in my house. I do not add garlic and coconut. For tempering it is only mustard seeds, urad dal, cut red chillies, and curry leaves. The others are the same. I tried your measurements. It was very tasty.
Thanks for the recipe. Kugan98
Hi Kugan,
Thanks for the Picture and comments. Yes I too do that type told by you. This is another type we often do in our home. One more type is there which i learnt from my MIL. May be Many of us know. It will help somebody who is learning like me....Any way U liked the taste!!! Thanks.....
karthika,tried ur tomato onion chutney.A unique taste i shud say.The taste was combo of both coconut chutney as well as tomato chutney.
Nice taste
thanks for the recipe.
We had it along with rava dosa for yesterday's dinner.
Oh Kugan just cannot imagine your speed.
All mouthwatering recipes.
Thanks for all your nice recipes