thanks a lot aarthi. vacation was too good. kids enjoyed very much. def. will visit canada to eat ur cake.
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thanks a lot aarthi. vacation was too good. kids enjoyed very much. def. will visit canada to eat ur cake.
Thanks Dev, for your nice post.
Dev, I tried using Kitchen King Masala for a dish.
The dish became very dark in colour.
Is it like that, or the one I bought is black.
Will try your method in making the vendi dish.
Will try again next time and see.
Thanks Dev. Take care Kugan98
My dear Selviem, I just thought about you, and you are here..
I feel so happy to see your post. I know how difficult it is with school,
going children. It is o.k Selviem, take your time, family comes first.
I am glad that you all are back. Hope you had a good time with your family.
Take care Selviem. Thanks Kugan98
Thanks Aarthi for your nice post.
Try the dish when you have the time.
Take care, Kugan98
My dear Sudha, I was overjoyed seeing your post.
How can I forget all my friends. Even if you all do not come to the forum,
every time I log on, all your faces will come to my mind.
Every one is in my prayers daily. I can understand, everyone has their
commitments.. So take care, Sudha, Thanks Kugan98
INDIANIZED CHEEZY MACORONI
Ingredients:
2 cups macoroni
1 tbs oil
Little salt
1 tbs butter
1 big onion chopped
2 green chillies chopped
1 big tomato, remove seeds and chopped
2 tsp chillie powder or curry powder
2 tbs butter
3 tbs flour
2 cups warm milk
¼ cup warm water
1 cup grated cheeze
½ tsp coarsely ground black pepper
Salt to taste
½ cup grated cheeze
½ cup bread crumbs
Method:
Cook the macoroni with lots of water, salt and oil.
Drain it once it is cooked, add little oil, mix well and keep aside.
Heat 1 tbs of butter in a pan. Add in the onions and saute well.
Add in the green chillies, and stir fry once.
Now add in the tomatoes and chillie powder.
Stir fry well and remove. Keep aside.
Heat a thick bottomed pot with the 2 tbs of butter.
Once it melts, add in the flour and using a whisk, whisk,
and cook for about 3 minutes.. Add slowly the warm milk and keep on whisking
so that it dose not form lumps.
Add in the ¼ cup of warm water, grated cheeze, pepper powder and salt.
Let it cook for few minutes, till sauce thickens. There should be a good amount
of sauce, so that your macoroni will not be dry, while baking. Off the stove.
Mix in the onion mixture, and the cooked macoroni. Mix well.
Grease a baking pan and pour the mixture into the pan.
Sprinkle the half cup of cheese on top. also sprinkle the bread crumbs on top.
Bake in the oven for about 20 minutes at 180 degrees Centigrate.
Serve warm with any accompaniments.
http://farm7.static.flickr.com/6064/...d05b22bd_z.jpg
kugan ka....ur cheezy macaroni so tempting......can we do witout the bread crumbs?? can it be replace wit anything else?
K, I use Everest brand KK masala... it doesn't make the dish black...I add abt 1/2 tsp of the masala for a serving of 3-4...KK masala can be added to many NI dhal recipes and also most veggie dishes...