Thanks uncle for your invitation.Quote:
Originally Posted by rajraj
Let me start packing now itself:-D
Of course I will teach aunty what ever she wants to know from me.
Thanks and take care, Kugan
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Thanks uncle for your invitation.Quote:
Originally Posted by rajraj
Let me start packing now itself:-D
Of course I will teach aunty what ever she wants to know from me.
Thanks and take care, Kugan
Quote:
Originally Posted by PARAMASHIVAN
Dear P.S Tamby, the rice is only a small bowl measurement.
Enna konjam extra side dishes, kesari, vadai, payasam.
Once in a way no harm in enjoying, little extra food:-D:-D
Take care, Kugan
Welcome to the forum Ratchasi:shaking: (joking)Quote:
Originally Posted by The Ratchasi
Glad that the recipe turned out well for you. well done:clap::clap:
Would have loved if you had posted the picture.
Thanks, please do drop in when time permits.
Your feed backs are very important to us.
Thanks and take care, Kugan
My dear friends, Meerra, emailed me this recipe and picture.
She asked me to post it in the forum for her. Thanks, Kugan
STUFFED CAPSICUM
Ingredients:
4 medium capsicums
20 grms butter or oil
2 pips garlic crushed
1 tsp cumin seeds ground
1 tsp chillie powder
1 stick celery trimmed and thinly sliced
1 leek, trimmed and thinly sliced
400 grms potato boiled and cubed small
400 grms tomatoes diced
1 tsp vegetable stock powder
¼ cup water
¼ cup parsley chopped
Salt to taste
Pepper to taste
3 tsp olive oil
Grated cheese for garnishing
Method:
Preheat oven to 180 degrees C. line a roasting tray with aluminum foil.
Slice tops from capsicum, scoop out seeds and membrane.
Stand the capsicums in prepared tray.
Melt butter in a non- stick pan over medium heat.
Add in the garlic, cumin, sauté for a second.
Add in the chilli powder, celery and leek.
Cook for a minute until aromatic, add in potatoes, tomatoes, stock powder and water.
Reduce heat to low and simmer for 5 to 10 minutes.
Cook till the sauce thickens , remove from heat.
Add in the parsely, salt and pepper to taste.
Spoon the warm mixture into capsicums. Drizzle with olive oil.
Bake for about 30 minutes until the capsicums have softened, and skins begin to blister.
Remove the tray, sprinkle the top with grated cheese.
Put back in the oven for the cheese to melt, remove and serve.
http://farm8.staticflickr.com/7336/9...3173ce3b_z.jpg
thanks to meera for the wonderful and tempting recipe :slurp:
K i tried the gai choy with ur stir fried bok choy recipe (simple onion garlic ginger) romba abarem. will do it again. also made ur tofu with bell pepper recipe super pongo.
Quote:
Originally Posted by sangeethabalaji
Thanks Sangeetha, your feed backs make me very happy.
It makes me want to post more recipes for you.
Thanks and take care, Kugan
Kuganka, thanks for the nice Western dish.
I have been wanting to do something like that for a long time.
Will soon post the feed back after trying.
Rose
Kuganka, have you any cake recipe that uses coco cola,
My friend told me that her mother made a cake using
Coco cola. I cannot believe her. Post the recipe for me
If it is true. Gulabjamun
K i sometimes do take pics when ever i do ur cooking and so much want to share the outcome with u. but i feel so ashamed :banghead: that it is an insult to the chef like u . so will not. but after seing ur reply i thought why not share the outcome so that it keeps u motivated. yesterday samyal was radish flex seeds pwd and millet pwd chapati. ur tofu bell pepper, the gai choy (ur bok choy style) ur restaurant style dal. though all was super hit bare with my visual result :(
Attachment 2486
They look yummy :slurp: you could have taken separate pictures of each item so that the sound of ambience (;) ) will become slurpy ! :yes:Quote:
Originally Posted by sangeethabalaji