Kugan's Kitchen Part 7

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Originally Posted by gulabjamun

Kuganka, have you any cake recipe that uses coco cola,

My friend told me that her mother made a cake using

Coco cola. I cannot believe her. Post the recipe for me

If it is true. Gulabjamun

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Is it good to use aerated drinks in baked items Kuganji ?

madhu: Coco Cola company is promoting recipes with Coco Cola that includes cakes and other dishes ! :) I don't think I will use Coke in dishes. Who needs more chemicals? :lol: Their website has recipes contributed by people who tried.

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Originally Posted by rose75

Kuganka, thanks for the nice Western dish.
I have been wanting to do something like that for a long time.
Will soon post the feed back after trying.
Rose

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Thanks Rose for your post.
Waiting for your feedback, thanks. Kugan

Quote:

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Originally Posted by gulabjamun

Kuganka, have you any cake recipe that uses coco cola,

My friend told me that her mother made a cake using

Coco cola. I cannot believe her. Post the recipe for me

If it is true. Gulabjamun

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Dear Gulabjamun, thanks for your post.
I remembered about 2 years ago, some one requesting for a coco cola cake.
I some how missed it, it seems they bake in a bakery in India.

Well, now I got hold of a friend from India and she gave me the recipe.
I tried and it turned out well.
No harm trying once for curiosity.

Hmm, you have to trust your friend, that her mom made it:smile::smile:

I will post it soon for you. Kugan

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Originally Posted by sangeethabalaji

K i sometimes do take pics when ever i do ur cooking and so much want to share the outcome with u. but i feel so ashamed :banghead: that it is an insult to the chef like u . so will not. but after seing ur reply i thought why not share the outcome so that it keeps u motivated. yesterday samyal was radish flex seeds pwd and millet pwd chapati. ur tofu bell pepper, the gai choy (ur bok choy style) ur restaurant style dal. though all was super hit bare with my visual result :(


Attachment 2486

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My dear Sangeetha, naan oru chefah? Sathampoodatheengal.
Apuram chef ellam ennai adikka varuvaangga.
Ordinary business womanpa, veetukku samakiren.

Sangeetha I was over joyed to see your pictures. Well done , your pictures and dishes look great.
I too learned the hard way to take and post pictures. First time very good Sangeetha.
You can snap pictures with your Iphone and upload it to the forum.
Our Madhu anneh too , has posted his agar agar picture here.
Your healthy radish flexseeds and millet chapathi looks great.

Good Sangeetha, now I will have a company to post pictures.
Glad you liked all the dishes
Keep cooking and posting, Thanks and take care, Kugan



http://farm4.staticflickr.com/3820/9...80a60ea0_z.jpg

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Originally Posted by madhu

Is it good to use aerated drinks in baked items Kuganji ?

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Thanks Madhu anneh for your post.

I have no idea wheather it is good or bad to use aerated drinks in baking.
What will be the chemical reaction or something like that.
I was given a recipe, I tried it out .
Thanks and take care, Kugan

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Originally Posted by rajraj

madhu: Coco Cola company is promoting recipes with Coco Cola that includes cakes and other dishes ! :) I don't think I will use Coke in dishes. Who needs more chemicals? :lol: Their website has recipes contributed by people who tried.

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Rajraj uncle, thanks for your nice post.
Also thanks for the nice information.
I personally do not like all these fizzy drinks. My only drink is filter coffee.
Anyway it is up to the individual and their taste, chemical or no chemical.
I got a tin to try out this cake:neutral:
Thanks and take care, Kugan

Gulabjamun, here is the recipe.
Rajraj uncle :shaking::shaking:

COCO COLA SPONGE CAKE

Ingredients:

125 grms of melted and cooled butter
400 grms of condensed milk

225 grms all purpose flour
4 tbs cocoa powder
1 tsp baking powder
1 tsp baking soda
All sifted together

200ml coco cola

Method:
Preheat the oven to 160 degrees C
Grease an 8 inch baking pan, keep aside.

In a bowl use a beater and beat the melted butter and the condensed milk.
Beat well till you get a gooey mixture.
Now add the shifted flour little by little, alternating with the coco cola.
Pour into the greased baking tin, and bake for about 30 to 40 minutes,
Or till a cake tester inserted comes out clean.
Remove and let it cool on a wire rack.



http://farm8.staticflickr.com/7344/9...2d08c915_z.jpg

mm.. coca cola cake paarka nallathan irukku.

But I dont want coke.. Let us try with local Bovonto :yes:

Kuganji... enakku oru doubtu.. ( mayflowe kitte kaettal :shaking: ) .. so neenga clear pannunga..

melted butter appadinna ghee-a ? Again if it is coooooled, again it will become solid. appadinna warm-a irundha podhuma ?( at room temperature )

Quote:

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Originally Posted by madhu

mm.. coca cola cake paarka nallathan irukku.

But I dont want coke.. Let us try with local Bovonto :yes:

Kuganji... enakku oru doubtu.. ( mayflowe kitte kaettal :shaking: ) .. so neenga clear pannunga..

melted butter appadinna ghee-a ? Again if it is coooooled, again it will become solid. appadinna warm-a irundha podhuma ?( at room temperature )

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Madhu anneh, nice question. Ahmaa, butterai urukinaal ghee thaaneh?

Madhu anneh, I am no scientist, but I follow recipes with little alterations.
Well if they say melted cooled butter, I will melt the butter and let it come to room temperature.
It will be still oil on top and little sediments in the bottom.
COLD aannal, it will become mushy. This is what I know.
Please ennai vambil maati vudaatheengga.:confused2::confused2

MELTED BUTTER WITH SEDIMENTS:

http://farm8.staticflickr.com/7360/9...96cbe69af6.jpg


COLD BUTTER IT BECOMES MUSHY:

http://farm8.staticflickr.com/7455/9...7f9b2b0f77.jpg