Kugans Kitchen going 18+ :rotfl2:Quote:
Originally Posted by kugan98
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Kugans Kitchen going 18+ :rotfl2:Quote:
Originally Posted by kugan98
Aiyoh NOV anneh, what I meant was, hot sauce is used in that dish.
So it is not suitable for small children.:rotfl::rotfl:
NOV anneh:roll: Thanks Kugan98
k, thanks for the new M & C recipe... I don't have the sauces... will try it later... for now, I made the kids version n the lil one liked it...thanks a lot for the recipe...:)
I tried the masala bun yesterday and the measurements are so very correct that I got the perfect buns. Thanks for the recipe.
Swathi
Kugan, just busy with work. Cooking only very basic stuff! I do visit here every once in a while to see how all our friends are doing.Quote:
Originally Posted by kugan98
I have so many recipes bookmarked to try....the list keeps on growing!
Kugaaaan, I am here. Thank you very much for all the nice recipes.
Glad that Kugan's Kitchen is going 18 + , ha, ha ha.
Kugan to tell you the truth, your recipes are the best , I have ever followed with wonderful results.
You are really great. I have had many failures with other people's recipes.
Thank you, thank you. Kugan.
kugan ka...am here too.....
sorry ka was not feeling well having high fever....
unable to cook anythign but still drop in for ur new receipes...will catch u up once get well ..mis u aka
keep posting ....
Kuganka, I am also very sorry. Have been very busy with relatives wedding. Too many visitors in the house. I just cannot imagine how you can cook for so many people.
Ennakku bendu kalanduvittathu:-D Thanks Kuganka I will drop in when I am free.
I have benefited so much from you. Thanks Gulabjamun
I made easy onion rings, inspired from a TV show. Turned out nice and cruchy and loved by the kids.
http://ninecooks.typepad.com/photos/...ized/onion.jpg
You need the above kind of onions, not the red variety we use for everyday cooking.
Cut slightly thick rings. Separate the rings.
In a bowl, whip some yogurt (thayiru) with water.
Once there are lots of bubbles, soak the onion rings in the mOru for a couple of hours.
Now coat the onion rings with rice flour and deep fry.
Once the onions are light golden color, remove from oil, drain and salt.
Very crunchy onion rings ready! :slurp:
http://www.drivinganddining.com/wp-c...oncession.jpeg
Dev, thanks for your post. I can send you the sauces.
Then you can try out the dish. Thanks. Kugan98