Kugan's Kitchen Part 7

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Originally Posted by rajraj

Looks like 'kasappu likes kasappu'! :lol:

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Isn't that some kind of Alcohol ? Or is it Kasaapu ? Sorry ennaku thamizh konjum weak :yessir:

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Originally Posted by sangeethabalaji

here is the link for Kugans dinner rolls

http://www.mayyam.com/talk/showthrea...Part-6/page387

I already searched for it. :cheer:

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Dear Sangeetha, thanks for your nice post.
Thanks again for making my job easy, by finding the link for the rolls.
Kugan

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Originally Posted by sangeethabalaji

K ur fried rice and chille potato recipe. but used the veges i had at home as they were so tempting to try. i had yam so tried with them. also i baked them instead of deep frying. turned out so good. but as usual pic is an insult to you.

how come ur pics are large. mine if i upload large size it says pic size is huge so I resize then it becomes small. teach me at your free time ippodiku chinnada irukaradu forum membersku safe :tongueout:

Attachment 2492

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Sangeetha imm, fried rice and chillie yam looks very yummy.
Good you can try out your method, using the recipe as a guideline.

I will have to mail you the method to upload the pictures.
I too learned the very hard way, NOV anneh knows that:roll:

Please think positive your pictures are good, not an insult.
It is great to at least to try. Kugan


http://farm8.staticflickr.com/7407/9...c498d3b9fe.jpg

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Originally Posted by PARAMASHIVAN

Isn't that some kind of Alcohol ? Or is it Kasaapu ? Sorry ennaku thamizh konjum weak :yessir:

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kasappu = bitter ! :lol:

If you are after alcohol you will see it in everything ! :)

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Originally Posted by sangeethabalaji

thanks for the sodhi recipe K. I love it. Will try out soon.

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Thanks Sangeetha try the sodhi and give us the feed back.
Kugan

Quote:

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Originally Posted by rajraj

Looks like 'kasappu likes kasappu'! :lol:

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Rajraj uncle, thanks for your post.

Veepa leaves are kasappu, but the Chinese pavakkai is not that kasappu.
Thanks, Kugan

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Originally Posted by madhu

ஆ... இப்போதான் பார்த்தேன். petai ? இங்கே நிறைய பேட்டை இருக்கு.. Rap பாடுற அளவுக்கு.
அது இல்லாம ஒரு nasi lemak :slurp: அதுவே எனக்கு போதும்.

ஆனால். பால் அல்வா ? அது எவ்ளோ கொடுத்தாலும் போதாது.
Nov anna.. coconut candy thengai burfi madhiriya.. Or different ?
Kuganji.. adhukku simple recipe irundha sollunga.

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Madhu anneh, Madhu anneh:rant::rant:

I love petai sambal with nasi lemak.
Always buy it when ever we pass Bidor.


O.K coming to coconut burfi and coconut candy.
Madhu anneh, in India they do coconut burfi, using grated coconut, sugar, little ghee and little cardamom powder.

In Malaysia coconut candy is made with, evaporated milk, grated coconut, sugar,
butter, colour and little essence.
I will post the simple coconut candy recipe for you.
It will be very tasty, Kugan

Madhu anneh, here is a simple Malaysian coconut candy recipe.
Try it out anneh. Kugan



Coconut Candy

Ingredients.
(A)
115 ml evaporated milk
2 tbsp condensed milk
325g granulated sugar

(B)
375g grated coconut
1 tsp vanilla essence
1 tsp butter
A few drops red food colouring

Method.
Combine ingredients(A) in a wok and cook,stirring constantly, over a very low fire until sugar dissolves completely.
Stir in grated coconut and food colouring and cook until almost dry, about 30 minutes.Add essence and butter mix well to blend.
Grease a tray lightly with butter,and fill the tray with the coconut candy .Press the candy down firmly with a clean piece of plastic wrap,then set aside to cool slightly.
Then cut into neat slices,before it dries completely and hardens.Allow to cool completely before placing in clean air-tight jars.



http://3.bp.blogspot.com/-pwtmHLwqHl...onut+Candy.JPG

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Originally Posted by sudha india

Veppa marathula pagakka kaikum Kugan thottathile
parichu putta gamagamakkum samayal kattukkulle.........

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Dear Sudha, thanks for the nice poem that you posted.
Yes, waiting for the day to cook it.
Kugan

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Originally Posted by Madhu Sree

kalakkureenga sangeetha :D...

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Thanks Madhu Sree for your post.
Thanks for encouraging our Sangeetha to cook more:yes:
Thanks again, Kugan