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hi folks
wud post the recipes one by one.....
both my kids have got viral infection with vomitting and diarrhoea .....my daughter was admitted in hospital for drips :cry: .....and iam unable to post on the computer.......will get back to posting in a couple of days...everyone pray my kids get well soon
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Dear Ayesha,
Don't worry.They'll get well soon.surely i'll pray for them.give them water often so that they won't be dehydrated.take care.bye.
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BOUREK
(meat stuffed pastry)
1/4 cup vegetable oil
1 egg, beaten
1 small onion chopped (1/4 cup)
2 Tbs flat leaf parsley, chopped
300 gms ground beef/lamb
phyllo sheets
salt to taste
black pepper
lemon juice
1. Heat 1 tablespoon of the oil in a pan, add the onion and fry for 2 minutes. Add the meat, salt and pepper and fry for 5 minutes. Add the egg and parsley and fry for 1 minute more. Cool well.
2. Take 1 phyllo sheet and spread it out flat . Place 2 heaping tablespoons of the mixture . Fold both long sides in toward the middle, then roll from one side forming a cylinder shape. Repeat with all the remaining phyllo sheets and stuffing. Set aside.
3. Fry the rolls. Drain on paper towels for a minute. Serve warm with a squeeze of lemon juice.
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thanks cynthia
we have come home... and my kids are better now
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thnx sowmya...will try to post with same enthusiasm :)
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dear zia
lahm means "meat "
what type of meat recipe do u want...plz let me know
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FALAFEL
250 gms, chick peas, cooked
1 onion, very finely chopped
2 garlic cloves, crushed
1 slice of white bread, soaked in a little water
1/2 tsp. chilli powder
1 tsp. coriander powder
1 tsp. cumin powder
2 tbsp flat leaf parsley, finely chopped
salt, to taste
oil for frying
1. grind the chick peas to a purée, without water.
2. Squeeze out the bread and add to the chick peas together with the rest of the ingredients. Knead well for a few minutes.
3. Let the mixture rest for 1-2 hours, then form falafel balls.
4. Heat oil and fry the balls, a few at a time, until nicely brown all over..
5. Drain and serve hot .
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FALAFEL WITH FAVA BEANS
1 cup fava beans ,soaked overnight
3/4 cup chickpeas, soaked overnight
1 onion, finely chopped
1/4 cup chopped flat-leaf parsley
2 tablespoons chopped coriander leaves
1 garlic clove, minced
1 teaspoon ground cumin
1/2 tsp chilli powder
oil, for frying
Tahini Sauce
1. Drain and rinse the favas and chickpeas and put them in a food processor and grind.
2. Add the onion, parsley, coriander leaves, garlic, salt, cumin and chilli . Pulse, to form a coarse paste.
3. In a pan, heat oil. Scoop rounded tablespoons of the falafel mixture into the hot oil and fry in small batches until browned and crisp, about 2 minutes.
4. Drain on paper towels set over a wire rack and serve hot, with Tahini Sauce.
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dear zia,
for desserts...check my "delicious desserts" topic
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LEBANESE GARLIC SAUCE
garlic - 1 clove
oil - 1 cup
lemon juice - 3 tbsp
salt to taste
blend all together till it gets a white mayonnaise like form.