hi kugan nga,
Radna was a super hit here ;-) thank u so very much for the lovely recipe.
Will surely try yr vegies sweet & sour...looks very interesting..:-)
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hi kugan nga,
Radna was a super hit here ;-) thank u so very much for the lovely recipe.
Will surely try yr vegies sweet & sour...looks very interesting..:-)
MY dear Kugan,
I will do it and will post it on your thread during the weekends.....
SUperspiczy
Onion chutney:
chop around 25 pearl onions. Heat COCONUT OIL & add the onions. Fry till they start browning. add req salt & chilly pwd & switch off flame immediately. mix well,let cool & grind to a paste.
Heat a tsp of CCONUT oil again. splutter mustard & then add a dry red chilly & a few curry leaves. Add in the ground paste & fry again for a min or two. Serve with dosai/wheat dosai. Tastes yum. The use of coconut oil makes a lot of diff to this chutney. So never every try using any other oil.
Try it & let me know how u guys liked this no fuss chutney...
Hi dev nga....good to c u....hope all is well.
chutney recipe sounds interesting....will surely try it & let u know nga!
Suvai I am happy to know that you liked my friends Thai recipe.
She will feel very happy to hear that.
I hope Nov anna too tries the recipe.
Thanks Suvai. Kugan98
Ya kunga nga....plz say a big thank u to yr friend also! for a perfect recipe.
Dev, welcome back, I hope every thing is fine with you.
Dev, thanks for the nice onion recipe
Well I make my own coconut oil for personal use.
So it would be easy for me to try your chutney.
Thanks Dev, take care, Kugan98.
I dont cook often these days K. :)Quote:
Originally Posted by kugan98
Also food like this are easily obtainable here, so whats the point? :huh:
NOV anneh, nothing like home cooked food.
No preservaties, no aji , cheap and clean.
Of course buying saves your time cooking. :lol:
Thanks Kugan98
Thanks Suvai...do try it...:)Quote:
Originally Posted by suvai