Kugan you rock, congrats on your new thread.
Advance wishes for your 7th thread.
I know you will make it in a jiffy.
Printable View
Kugan you rock, congrats on your new thread.
Advance wishes for your 7th thread.
I know you will make it in a jiffy.
Congrats Kugan on your new thread.
Vow so many recipes soooo fast.
Must try your prawns, picture is so mouthwatering.
Rose
It is called 'kuda miLakaai' in Tamil ! :)Quote:
Originally Posted by PARAMASHIVAN
Hi Kugan,
Congrats on the grand opening of Kugan's Kitchen Part 6. So many receipes to try ..... I am going to try your pallipalayam chicken varuval in this week end !!!!
Dev, nice to hear that all liked the capsicum chutney.
Yellow colour would have been beautiful.
Lakme, Rose75, Gulabjamun, bKarthika, thanks for all of you for the nice compliments.
Do please try out the recipes and give us the feed backs.
Thanks and take care, Kugan98
My dear friends, I am very very happy today.
The UPSR exam results came to day.
My nephew and son, both of the got 5As.
I am very very happy :bluejump: :bluejump: :bluejump:
Thanks, Kugan98
[tscii]PRESSURE COOKED MASHED BRINJAL
Ingredients:
300 grms brinjals chopped fine
1 big red onion chopped
1 red tomato chopped
4 pips of garlic chopped
3 dry red chillies, cut into small pieces
Salt to taste
Little lime juice
1 tsp oil
˝ tsp cumin seeds
˝ tsp mustard seeds
1 sprig curry leaves
Method:
Heat the oil in the pressure cooker.
Add in the mustard seeds and cumin seeds.
Let them crackle, add in the curry leaves.
Now add in the garlic and onions, sauté well.
Add in the red chillies, tomatoes and sauté again.
Now add in the brinjal pieces, salt.
Mix well, put on the weight and cook for 2 whistles.
Let the steam escape slowly.
Open the cooker and mash the ingredients with
the back of a spoon. Add in the lime juice.
Serve with rice or idli
[html:89ec0ae0f9]
http://img253.imageshack.us/img253/9894/kadayal.jpg
[/html:89ec0ae0f9]
Dear K.... Congratulations to your son for achieving 5 As :D
Here is a e-feast for him and his family!
[html:fbdb652153]
http://upload.wikimedia.org/wikipedi..._Veg_Thali.JPG
[/html:fbdb652153]
[tscii]
STIR FRIED BRINJALS
Method:
300 grms long brinjals cut lengthwise, about 1 ˝ inches long.
3 pips of garlic sliced
1 big red onion sliced
1 tsp mango powder
˝ tsp sambar powder
1 tbs roasted channa dal powdered
˝ tsp cumin roasted and powdered
Salt to taste
2 tsp oil
˝ tsp mustard seeds
1 sprig curry leaves
1 dry red chillie cut into pieces
Method:
Heat oil in a wok, add in the mustard seeds.
Let it splutter, add in the curry leaves and red chillie.
Sauté well, add in the onions, sliced garlic and sauté till
the onions are lightly brown.
Now add in the cut brinjals, sauté well in the oil. Add salt.
Sprinkle little water, close with a lid and let it cook for a minute.
Remove the lid and stir slowly, cook on medium heat, until
the brinjals are cooked. Do not over cook them.
Now add in the powdered channa dal and cumin powder.
Mix well, cook for a minute and remove.
Serve as a side dish.
[html:e0d43cda8a]
http://img6.imageshack.us/img6/9971/img9496l.jpg
[/html:e0d43cda8a]
K, Heartiest congratulations to your son and nephew for achieving 5 As...:D