seetha (@ 61.1*) on: Wed Oct 18 14:21:50 EDT 2000
coconut and peanut cookies
Maida 1/2 kg. ghee butter or dalda heat it as watery. 1/4 kg sugar this may be increased according to our taste. Copra crated, peanut roasted and skined and put it in the mixe and make only one round so it will be big pieces.
cardomum powder.Put together all incredians and stir well. Now pour the watery ghee or dhalda
you can make cookies from this mixer and bake it.
the cookies must be in big nellikkai shape you may stick one piece of any dry fruit. this isoptional.
Rajeev G.Mavinkurve (@ prox*) on: Wed Oct 25 04:41:14 EDT 20
Wish you all a VERY HAPPY DEEPAVALI.
May the festival of LIGHTS Bring all of us PEACE,
JOY & PROSPERITY.
Nice to see all the DISHES posted here. I shall be
giving a link to this at MEETING POINT.
http://www.geocities.com/rajeevgm/board_mp.html
Cheers,
Rajeev G.Mavinkurve
(WEB - http://www.rajeevgm.com)
(WAP - http://rajeevgm.wapmatic.de)
Piggy (@ ) on: Mon Jun 4 20:34:54
i m doin a project on food. so can u tell me more about the food tat indians eat during deepavali and wat the food symbolises.
Thanz
jaykrish (@ glg-*) on: Fri Jun 8 04:00:59
I am looking for an "achi murukku" recipe without using eggs. The usual recipes all have an egg or two added for crispiness but are not suitable for vegetarians. So if anyone can help, please send me the recipe without eggs.
Many thanks.
Subashini (@ dial*) on: Wed Aug 1 07:30:51
Achi murukku without eggs
Ing:
Madia - 2 cups
baking pwr - a pinch
Coconut milk(thenkai paal)- 1/2 cup
Sugar - 2 tbs
vannila essence - few drops(if added more it will give bitter taste)
Oil for deep frying.
Method:
1. sieve maida and baking pwr together.
2. In a bowl mix, maida coconut milk, sugar to a bajji batter consistency.
3. Whisk the essence nicely and mix it to the batter.
4. Boil oil in an kaddai.
5. In a heat oil, place the 'achu' in the oil.
6. Dip the 'achu' in the batter to 3/4th.
7. As the 'achu' is hot the batter will sitck to it and place that in the hot oil.
8. After the batter is half done, use a spoon to release the batter to the oil.
9. Cook the murruku till it becomes crispy, use a steel rod to rotate it.
10.Everytime before you dip the achu in the batter, keep the achu in the hot oil for a min.
Note:the batter should be in correct consistency, if the batter is too liquid it won't come out of the achu or if it's too thick it won't be crispy.
If the achu is new, keep the achu in the 'kanchi thani' or starch water for about a day. then wash it nicely and apply oil in all sides . keep this for another day then use it. Or else the batter won't come out from achu.
adipree (@ 203-*) on: Sat Nov 10 09:10:55
Hi,
I tried the Athirasam recipe posted by RR/Aarti. There was a problem. When I put the dough in oil, it disintegrated. Can anyone tell me what might have caused this ? Paagu padam or mavu padam or something like that.
Personal experience with such trouble-shooting is welcome .
Also, I want a recipe for making SUIYAM. Can anyone help me please.......
Thanks.
ramesh (@ 61.1*) on: Fri Oct 25 04:48:32
Yup, Deepavali is just around the corner and you know what that means - yet another
opportunity to exercise your culinary skills.
Let us use this thread to request and share recipes, tips and everything else related to Deepavali
cooking.
Happy celebrations to each and every one of you!
anjali (@ trm-*) on: Thu Jul 24 07:20:15 EDT 2003
thanks 4 ur receipe bala
i'll try 2 do it as soon
heheheh
R (@ bgp5*) on: Fri Oct 17 09:26:25 EDT 2003
Hello Nov,
I saw your ribbon pakoda recipe which seems to be very unique and also quite interesting. So, would like to give a try for this Diwali.
The only problem is that I could not get the conversion for a couple of things. So, can u pls explain the flours' qty in cups ?
Waiting for your reply.
Thanks and Bye
Manisegaran (@ kst-*) on: Wed Oct 22 22:01:11 EDT 2003
DEEPAVALI GREETINSG TO ALL
Ilayaraja Fans, please view Rajanna Rajaathan on Astro Vanavil on 26 October at 5.30 pm. I have hosted a show on IR songs from Annakkili to Azhagi.
Vanakkam
MANISEGARAN