Kugan's Kitchen Part 5

kugan,

thanks a lot. again valaipoo and drumstick leaves combination is too good. i love it. definitely whenever i get to access the net, i will go through the thread.

kugan,

thanks a lot. again valaipoo and drumstick leaves combination is too good. i love it. definitely whenever i get to access the net, i will go through the thread.

aarthi,
long back kugan posted the receipe, i wrote in my cookery book, i am not sure when she posted it. but it was too good for chapathi.

:lol:
K - athu ennoda recipe illengO, unga kitte ISKCON recipe koduthu, neenga guinea pig maathiri try pannittu, sollunggO :lol: the one I tasted was so many years ago, don't know where I can find the cook :D .... oh, i have just realized, i DO have know of a middle aged couple who are in ISKCON and the aunty cooks really well... will ask her for some recipes... but first, I have to lure her to my house and server her with sumptious dinner - she cooked sooo much for us when we were there....!! ungal spread thaan naan use pannanum!

K - fusion - athuthaan namma speciality :lol: ungal spread-a eduthttu eththna fusion vara pOguthu-nu theriyala :)

DR. K : saringgo, intha oor doctor enna solraanga-nu unga kitte naalaikku solrEN....

Thanks Aarthii, I looked into the index, and I was not able to locate the chillie soya recipe.
I remember posting chillie chicken, using the mock chicken.
I will post the link for you soon.

Tomorrow I will make l chillie soya, using soya chunks.
A special dish for you. Take care, Kugan98

Thanks Dev for your nice feed back.
Happy that you enjoyed the BBB.
Take care, Kugan98

Thanks Selviem, do enjoy the food that is unavailable in your place and that can be got in India.

All the valaipoo, thandu, valakkai, and many more.
I am counting the days of your departure :cry:

Take care, Kugan98

Do not worry AN EM :lol:
I will try out the mee goreng soon.
I have few busy days of cooking.
Saturday Rubenee's belated birthday lunch.
Sunday F.I.Laws thithi day, cook for ananthanam
Monday is Ammavasai, another big cooking.


NM eppadiyavathu, antha couplela koopittu, recipe methuva
vaangidungga :lol:


Nm, I will post a aval usli for you, as bribe :roll:

Not joking NM, I am as worried as you are regarding your leg.
take care, Kugan98

[tscii]Sorry folks, another valaipoo recipe :)


VALAIPOO MASIYAL

Ingredients:

1 cup of valaipoo cut finely, soak in thin mooru.
¼ cup of toor dal soaked and boiled till cooked
¼ tsp turmeric powder
1 tsp tamarind paste
1 tsp oil
¼ tsp mustard seeds
2 dried red chillies broken into pieces
2 green chillies sliced
1 tsp toor dal
1 sprig curry leaves
Little asafoetida powder
Salt to taste.

Method:
Mix the tamarind paste in 1 cup of water.
Pour the tamarind juice in a pot.
Add the squeezed valaipoo into it
Add salt and turmeric powder.
Boil till the valaipoo is cooked.
Add in the cooked toor dal, mix well.

Heat a wok with the oil, add in the mustard seeds.
Add in the toor dal, asafoetida powder.
Also add in the red chillies, green chillies and curry leaves.
Sauté well, add this tempering to the cooked valaipoo dal.
Let it boil once nicely, remove and serve.


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[tscii]Nm, this is for you.


AVAL USLI

Ingredients:

2 cups aval, wash and drain the water.
½ cup toor dal
½ cup channa dal
4 dried red chillie
½ tsp mustard seeds
1 tsp ginger finely grated
1 sprig curry leaves
1 tbs chopped coriander leaves
1 tbs oil
Salt to taste

Method:
Soak the two dal and the dried red chillies for 1 hour.
Drain , add salt and grind to a coarse thick paste.

Heat a wok with the oil.
Add in the mustard seeds, let it splutter.

Now add in the ground paste, curry leaves, coriander leaves,
and grated ginger.
On low heat keep on stirring till the dal gets cooked and comes
like bread crumbs. (add little more oil if needed)

now add in the soaked aval and keep on stirring, till all is
mixed well and you get uthir uthir aval usli.


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