kugan nga......kandipa podunga orange bread recipe & picture....;-)
engey dev kaanom.....vaanga rendu perum poi ezhupalaam avangalai :mrgreen: :mrgreen:
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kugan nga......kandipa podunga orange bread recipe & picture....;-)
engey dev kaanom.....vaanga rendu perum poi ezhupalaam avangalai :mrgreen: :mrgreen:
vaanga sudha....good morning!....
naanum first time hearing about these two ingri's athaan keten kugan avangalai!!
sari neengalum vaanga enga kooda :mrgreen: :mrgreen:
kugan chilly paneer recipe iruku page 10 Kugans first part la ;-) thank u
i shld have said good nite long ago...but was browsing recipe sections .....
good nite kugan & sudha nga!
[tscii] ORANGE BREAD
Ingredients:
2 cups self rising flour
½ tsp salt
1 tsp of grated orange skin
¼ cup orange juice
1.5 tsp yeast
1 tbs sugar
½ cup warm water
Warm water to knead to a soft dough
Method:
Mix sugar, ½ cup of warm water and yeast together and leave aside
for about 10 minutes until the mixture froths.
Mix the flour, salt, orange skin, and orange juice.
Mix the flour well like bread crumbs.
Now add in the yeast mixture ( it should have frothed up)
Mix well with the flour.
Now add the warm water slowly, little by little, and knead
till you get a soft dough.
Place the dough in a greased bowl, covered with a cling wrap.
Keep it aside for about ½ an hour until the dough doubles in size.
Take the dough and knead well again, transfer the dough
to a greased loaf tin. Cover again with cling wrap.
Let it double in size again.
Now bake the the bread in a pre- heated oven at 200 C.
Bake for about 20 minutes until the crust turns golden brown.
Enjoy with orange marmalade.
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oh wow..ingris looks simple kandipa try panida vendiyathu thaanga kugan....;-)thank u
good nite!...& u have a good day!
[tscii]This is a very simple but tasty dessert.
Its served in our hotels here.
It should be served in a small bowl or ice cream cup.
My presentation is not good, all looks white.
Please try once and see. Kugan98
SAGO PUDDING
Ingredients:
6 cups of water
1 cup sago
2 tbs fresh milk or coconut milk
Pinch of salt
To Serve:
150 grms palm sugar or brown sugar
½ cup of water
1 ½ cups of coconut milk
2 strips of pandan leaves
Pinch of salt.
Method:
Bring the water to a fast boil, dribble in the sago slowly.
Stir and see that no lumps are formed. Boil for 5 minutes.
Turn off the heat, cover the pot with a tight lid, leave it
for about 10 minutes. The sago will be cooked in the heat,
and the sago will become clear.
Run cold water into the pot, stir then pour the contents into
a sieve, shake the sieve so that the water runs off.
Put the sago into a bowl, stir in the milk, add the salt.
The milk is to give a pearly white appearance.
Divide the sago into individual dessert dishes or moulds. Chill.
Put the brown sugar , water and pandan leaves into a pan.
Heat gently until the sugar melts.
Strain the syrup into a container.
Add little salt to the coconut milk, the milk should be at room temperature.
Serve the sago accompanied by the sugar syrup and coconut milk in separate small jugs.
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[tscii]
EGGLESS COFFEE CAKE
Ingredients:
2 cups self raising flour
2 tsp baking powder
A pinch of salt
1 tbs instant coffee granules
1 ¼ cup fine sugar
1 tsp coffee emulsion
½ cup vegetable oil
½ cup milk (more if needed)
1 tsp vanilla essence
Method:
Sieve the flour with the baking powder twice.
Mix all the dry ingredients together.
Add in the milk, coffee emulsion and oil, blend well with a spatula.
Just make sure there are no lumps.
Add in the vanilla essence. Mix well.
The mixture should be of pouring consistency.
Add more milk if needed.
Line a greased cake tin with parchment paper.
Preheat the oven. Bake at 180 degrees C till the cake is cooked.
Pierce a tooth pick at the centre of the cake.
If it comes out clean the cake is cooked.
It will take about 30 to 40 minutes.
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Kugan, hope ur aunty gives us a recipe for the mittai...:)
Suvai, idho vanthitten... ponnuku cold & fever... adhaan vara mudiyalai...ippo parava illai... getting better...
kuganka,orange bread looks too good.
Eggless coffee cake is also awesome.
Thanks for the sago pudding.It also looks good.
Orange cake ,I just feel like picking it and eating it.
In delhi cudn't find much difference outside on karthigai day.But inside home with riceflour i drew some small rangolis and lighted some lamps.Went to temple.
I missed all these stuffs for the last three years since we were there.So this time ,it was good.I enjoyed.
Dev,Howz ur cute Angel now?Quote:
Originally Posted by dev
Hope she will be better soon.
Take care of her dev.
hi kugan,
nice to see the receipes, orange bread and coffee cake is very tempting. what is coffee emulsion? want to try both orange bread and coffee emulsion.
thanks kugan
Aarthii, thanks for asking...
ippo fever ok... but severe cold...
K, orange bread is very tempting... marmalade homemade-a?... is yes, pls post the recipe...
Wondering if I can tweak the recipe a bit to make it an orange cake!!!... I still am not confident of working with yeast...
Sudha and Suvai, this how the bread improver
and dough softner will look like.
Thanks. Kugan98
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Suvai I remember posting a Thai fried rice some time ago.
It might be a non-vegetarian type.
You just have to omit the fish sauce and prawns.
I will see the index and post the page for you.
If I have not posted I will post a Thai fried rice for you.
Note: Aamaa neengalum Devum Thai recipes kekiringga.
Intha pakam before stay panneengala? :lol:
Dev how is your little one feeling now?
Change of weather we have to be careful.
Is it still raining there?
Dev, cooking with yeast is nothing.
You buy the dry yeast and just follow the recipe.
You can change the recipe to make a cake.
Now my new interest is baking.
Trying out cakes and casseroles.
I will post the successful cakes in the forum.
Take care. kugan98
Aarthii, glad that you enjoyed karthigai in New Delhi.
I thought they might celebrate in different style in North.
Thanks Aarthii, try the recipes when you have the time.
Take care. kugan98
Selviem. the coffee emulco is a concentrated coffee.
They have all sorts of emulco, chocolate, orange, strawberry and so on.
It gives a dark colour and the smell to the item we are cooking.
You can bake the coffee cake without the emulco.
Just add little bit more of the coffee powder.
Try and give us the feedback Selviem.
Thanks. Kugan98
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[tscii]
CHEESEY VEGETABLE CASSEROLE
Ingredients.
The roasted veges:
1 carrot cut into wedges
1 green capsicum cut into cubes
1 cup cauliflower florets
6 button mushrooms sliced half
1 potato cut into thick rounds
2 tomatoes cut into wedges
5 shallots sliced half
5 pips garlic smashed
3 birds eye chillies pounded coarsely
Little salt
1 tbs olive oil
The cheese sauce:
4 tbs grated cheese
2 tbs butter
1 ½ tbs plain flour
2 ½ cups low fat milk
Salt to taste
1 tsp freshly ground pepper
1 ½ cups of boiled pasta, ( elbows)
4 tbs grated cheese for topping
Method:
To roast the veges, combine all the ingredients in a baking tray.
Bake in a pre –heated oven at 200 degrees C, for about 15 minutes.
Stir once in between the cooking. Remove and spread it in a casserole dish. Sprinkle the boiled pasta all over the roasted vegetables.
For the sauce, melt the butter in a pan, add the flour and sauté on a slow fire. Till you get a good aroma, about 1 minute.
Add the milk slowly while stirring continuously.
See that no lumps are formed.
Add the cheese, salt and pepper, mix well and cook till
The sauce thickens. Pour it all over the pasta.
Sprinkle the grated cheese all over the sauce.
Now bake in a pre heated oven till the cheese melts
and turns very slightly brown.
Serve hot.
The casserole before pouring the sauce:
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The Baked Casserole:
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Suvai, just add K's red curry paste to the usual fried rice & it becomes thai fried rice... sooper flavour & taste...:)
K, kuttiku teething problems... weather too is not so good... she's getting better...:)
neena kudukura dhairiyathila yeast try pannalaamnu aasai varudhu... paarkalaam...
[tscii]This picture looks like chick peas curry.
Its actually soya balls curry. Kugan98.
SPICY SOYA CURRY
Ingredients:
1 cup of small soya balls
2 pips of garlic smashed
1 small piece cinnamon stick
2 cardamom pods
2 cloves
¼ cup of green peas
¼ tsp of coarse aniseed powder
To Grind:
2 tomatoes
3 tbs scrapped coconut
2 onions
1 tsp ginger paste
1 tsp garlic paste
1 tbs black pepper
1 tbs chillie powder
1 tbs coriander powder
¼ tsp garam masala powder
Salt to taste
2 tbs oil
Method:
Boil the soya balls with the garlic, cinnamon stick, cloves
cardamom pods and little salt. (This gives a good smell)
When boiled well, remove and squeeze the water completely.
Keep aside.
Heat 2 tbs of oil in a wok, add in the ground paste.
Stir and cook till oil separates.
Add in the cooked soya balls and salt.
Add ¼ cup of water and let it come to a boil.
Add in the green peas and cook further for about 10 minutes.
The gravy will be a bit thickish.
Add in the aniseed powder and remove.
Goes well with rotis.
The dried soya balls.
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Spicy Soya Curry:
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[tscii]
CLUSTER BEANS WITH SESAME SEEDS
Ingredients:
250 grms cluster beans cut into ¼ inch in length
¼ tsp tumeric powder
¼ tsp mustard seeds
1 sprig curry leaves
5 pips garlic smashed
2 shallots sliced
2 tsp oil
To Dry Roast And Powder:
6 dried chillies
1 tbs sesame seeds
Method:
Dry roast the red chillie and sesame seeds separately.
Powder them and keep aside.
Heat the oil in a wok, add in the mustard seeds .
Let it splutter, add in the sliced shallots, and garlic.
Sauté well, add in the curry leaves. Mix well.
Now add in the chopped cluster beans and tumeric powder.
Stir well, add in the salt.
Sprinkle some water, close with a lid and let it cook.
When the cluster beans are cooked, add in the chillie sesame powder.
Increase the heat and give it a very good stir for a minute.
Remove and serve as a side dish.
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Dev, glad that your daughter is fine.
Try once with yeast, than you will have the confidence.
You will feel happy to see the end result.
I am not a professional jam maker.
I just simply used to do, apple, orange and pineapple jams
for my house. I also do the coconut egg jam (no more)
Thanks. Kugan98
kugan,
thanks for the clarification. i will try for coffee emulco otherwise i will use cofee powder only. soya balls curry is our favourite. i will try ur soya curry next time.
thanks for giving so many receipes, kugan
selvi
hello kugan nga!!!
Tried you fantastic thengai paal rice....it is very simple to make & turned out very well....thank u thank u.....also tried yr recipe for cluster beans with regular beans.....semma combo....thanks for the recipes & also for all the lovely cake recipes..........:-)
Thai fried rice post panni irukeenga non veg thaan.......dev sonna maathri red curry paste pottu try pannanum....onga kita veg thai fried rice recipe iruntha podunga....plz
dev....hope yr little one feeling better.
thanks for the picture - both bread softener & improver....inga ketu parthen...they are not sure what it is....i have a feeling it goes in another name.....will ask about it at the health food stores ;-)
oh super akka ,, na semma coffee maker , irish coffee lendhu filter coffee varaikum seiven ..so ellarum veetku vanga na coffee potu tharen ;)Quote:
Originally Posted by suvai
BTW ..Hii all
Feels really good to be back after quite a long time
I am on the less cribbing side now .. infact no cribbing
Thanks Selvi akka , Kugan akka and others who encouraged me :)
appram Suvai ka .. would you pls tell me where is the thenga pal rice which Kugan akka has written .. would love to try it too
Also last week akka veetuku 4 days poirundhen on a long weekend and she made anni's special thenga paal saadham , i will ask anni and update the recipe for u all
love u all
Nithi
good to c u nithi......:-)
Welcome back...:-)
Thengai paal rice recipe is on pg 63......try & enjoy....it is simple & tastyyyyyyy!
do post yr anni's recipe too....i will surely try it.
u can also try another fantastic recipe of thengai paal pulao of mrs mano too.....i have tried both kugan's & mrs mano's & both came out fabulously.
hope all is well with u.......tc
Thanks K... senju paarkiren...:)
Welcome Nithi, how are you?
Glad to see your post.
Please post your version of the coconut milk rice.
Try other recipes when you have time.
Visit often and leave your remarks.
Thanks. Kugan98
Thanks Suvai nga for the nice feed back.
I will soon post the Thai vegetarian fried
rice for you.
Have you tasted their pineapple fried rice?
Thanks. Kugan98
Hello nga kugan...:-)
thookam varalaiyaa? :-)
no nga i have not tried their pineapple fried rice....kandipa try pannaren podunga recipe.:-)
SAGO VERMICELLI PAYASAM
Ingredients:
1/4 cup vermicelli add little ghee and roast till lightly golden
1 cup sugar (more or less to taste )
cup sago boil in water till cooked. ( you can rinse the sago after cooking so that your payasam will not be thick )
3 cups milk or more if the payasam is thick
1 tbs halved cashew nuts fried in ghee
1 tbs raisins fried in ghee
1 tbs ghee
tsp cardamom powder
1 or 2 drops of rose essence optional
pinch of saffron powder
a pinch of salt.
Method:
Pour the milk in a pot and let it boil.
Add the vermicelli and let it cook on a slow fire.
See that the milk does not boil over.
Add the sugar, sago and stir on low fire.
Add the fried cashew nuts, raisins, cardamom powder,
Saffron powder, essence, and salt.
Taste for sugar and remove from fire.
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I will surely post it for you.
Its past midnight here in Malaysia.
A bit over worked to day due to visitors.
Sleep vara maadenguthu.
Sari sooda oru cup tea pottu thaangga. :lol:
Sogama sleep pannuren.
Thanks. Kugan98
omg kugan nga...that looks yummilooo!!!
will have to get some sego & thin vermichelli & then give it a try....looks very tempting ;-)
one cup suda suda masala tea on it way to kugan ;-)
ipo paarunga dev vanthu ketka poraanga enaku engey nu....athanaala avangalukum oru cup :mrgreen:
The regular guests who come to my house for dinner usually
will demand for my crispy ghee dosa, sprinkled
with sugar at the end of the meal.
I will have two griddle going on at the same
time to dish out the dosas.
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omg what is that nga dosai with sugar sprinkled???hmmmmm ipadi puthusu puthusaaa suvaiyaa panni podareenga neenga kugan....no wonder guests galore.... :mrgreen: :mrgreen:
but its a pleasure nga kugan....nallaa saapidaravanga vanthaa...aasaiya samaichi poda thonum namaku ....ileengala? ;-)
dev thoongitaanga pola.... :mrgreen:
Kugan,
nice payasam receipe, it is very tempting. i will try this weekend.
selvi