Printable View
Do try & let me know Suvai... No cooking at home these days... A close relative passed away...So daily anga attendance podanum... almost full day ange thaan...[/quote]
Dev....very sorry to hear about the loss in your family.....deepest condolences to you & all your loved ones....:-(
Selviem, I am glad that you will be coming often
to the forum soon.
I really missed you.
Take care, Kugan98
Dev....very sorry to hear about the loss in your family.....deepest condolences to you & all your loved ones
Take care Dev. Kugan98
Suvai nga , I still have another simple tomato rice recipe.
I do this to send in the lunch box for children.
I will post soon. Thanks, Kugan98
O.K well now to the menu.
Morning we served butter, mint vege sandwich,
with cow's milk filter coffee.
Lunch was soya, butterbeans pulao,
with our Suvai nga's super kurma.
We also had spicy fried brinjals,
onion raitha and mixed vege stir fried.
Fresh fruits were served.
Tea we had curry puffs, tapioca slices,
tapioca fried balls, chocolate agar agar,
moist chocolate cake and chocolate cookies.
Dinner was simple curry mee.
I will post the recipes soon.
Take care, Kugan98
[tscii]Here is the soya butter beans pulao.
SOYA, BUTTER BEANS PULAO
Ingredients:
2 cups of basmati rice, soak for 20 minutes, drain
¼ cup small soya balls, boil nicely, squeeze out the water
¼ cup butter beans, boiled till cooked, drain and keep
2 big onions chopped
4 green chillies grind to a paste
¼ tsp aniseed powder
¼ tsp cumin seed powder
2 tbs curds
1 tsp garlic paste
1 tsp ginger paste
1 cup coconut milk
2 cups water
3 tbs mint leaves
3 tbs coriander leaves
3 tbs of ghee
2 cloves
2 cardamoms
1 “ cinnamon stick
1 bay leaf
6 fried cashew nuts for garnishing
Little coriander leaves for garnishing
1 tsp lime juice
Salt to taste.
Method:
Heat the ghee in a wok, add in the bay leaf, cloves
cinnamon and cardamoms.
Let it splutter, add in the chopped onions.
Sauté well till the onions turn slightly brown.
Add in the ginger garlic paste, sauté well.
Now add in the green chillie paste, cumin powder
aniseed powder and the curds. Sprinkle little water if the
mixture is very dry.
Now add in the squeezed soya small balls and the
butter beans, stir well.
Add in the drained basmati rice and lightly fry it.
Add in the mint and coriander leaves.
Transfer every thing to a rice cooker, add in the coconut
milk and the water. Add in enough salt.
On the cooker and let it cook.
(You can even cook it in a pressure cooker)
Once it is cooked, let it sit for a moment.
Now sprinkle the lime juice, and gently mix the rice.
Garnish with the fried cashew nuts and coriander leaves.
Serve with onion raitha or our Suvai's kurma.
Thanks, Kugan98
[html:549c91b7c7]
http://img101.imageshack.us/img101/3...utterbeans.jpg
[/html:549c91b7c7]
Here is our Suvai's kurma, which I made for the pulao.
Semma super poongga. Thanks, Kugan98
Quote message
Hello Kugan98....here is a very special Kurma of another dear family member of mine...Wink
I dont have measurements but giving u approximately....sorry!
Garlic Ginger paste. - 3/4th Tblspn each or 1 TBlspn each if u like the vaasanai more.
Cinnamon - 1" piece
cloves - 2
chinna vengayam sliced - 1 kai alavu
tomatoes - 2 if big / 4 to 5 if small chopped
Dhania (vara kothamalli ) - according to yr taste
Vara milagaai (red chillies) - according to yr taste
2:1 proportion.
vegies like potato - 2 /peas - 1/2 cup /butterbeans lotssss Mr. Green carrot 1, beans -5 /ellaam cut panni boil panni seperate ah vachikonga. ellaam serthu oru kai alavu irukalaam...keep the water aside u can use it later.
Coconut & kasa kasa araithu vaikavum about 1 handful of coconut & 1 to 1 1/2 Tblspn kasa kasa
In Oil/Ghee add cinnamon/cloves & onions & fry for a while then add tomatoes konjam neraiya iruntha nalla irukum...fry till the water sort of evaporates (surundu varanum) apo add the garlic ginger paste & fry for a few seconds...now add the boiled vegies & its water...add turmeric & allow it to boil for about 5 to 10 mins till dhania pachai vaasanai poganum...... now add the ground coconut kasa kasa mixture & stir well add salt....allow it to boil for another 5 to 7 mins......add kothamalli......& karuvepilai.....ipo kurma thick ah irukum u can switch off the stove.
iraki vaithu taste panni paarunga....the following are optional
u can add lemon juice to it.... athu oru taste...
u can add thayir....after the last boil....& stir & allow it to boil for another 3 mins not more.....ithu Moremasala aagidum Wink
This will go well with rice/chapathi/naan/any bread.....romba rusiya irukum intha kurma...try panni paarunga
[html:f86e7e13ef]
http://img94.imageshack.us/img94/8752/skurma.jpg
[/html:f86e7e13ef]
kugan,
ofcourse i can join u. pulao and kuruma looks very nice. i will try it out.perfect combination.
HiQuote:
Originally Posted by suvai
En attendance mark pannikonga.... apdiye pala pages padichirukken enbadhaiyum note pannikonga.
Sivai and others :::::
HW menu thane.. Here it is :
Breakfast : Godhumai Halwa, idli, pongal, ulundhuvadai and uthappam with coconut chutney, kara chutney and sambar. All followed by a strong coffee.
Lunch ::: potato chops, cabbage poriyal, avial, paruppu vadai, vathal kuzhambu and sambar, rasam and curd, pickle, papad, Additionally, ada prathaman payasam, gulab jamun and puliyodharai.
Think so thats all.
Naalaikku varen ....:wave:
Welcome Sudhama, very happy to see your post.
Semma menu thaan.
Dev was very lucky, I think.
Thanks for everything.
Take care. Naallai vaarunggoh.
Kugan98
Thanks Selviem, I can always count on you.
Take care, Kugan98
Another one simple super recipe by Suvai nga.
The children were licking up the potato gravy :lol:
Thanks Suvai nga. Kugan98
) Urulai kizhangu masala ( Perumal's recipe ) we had a servant who was an excellent cook.....this is one of his recipe.
Potatoes 4/ onions 2 / Grenn chillies 2 or to your taste/ Garlic Ginger paste accordingly / Tomatoes cut /
In oil add little kadugu/uluthamparupu/ once browned add the cut onions / green chillies/gg paste/ tomatoes....ellaam fry pannunga nallaa/ to this add sambar podi 1/2 to one tsp of it/ add 1/2 cup water let it boil till the water sort of evaporates ( not too dry ) add salt
ithukulla sambar podi pachai vaasanai poidum...now add the boiled cut potatoes & stir fry till its well coated with the masala....
omg kugan nga....ithu romba nalla irukum...with rasam or thayir sadam or even verum saathathila mix panni saapitaaa aahaaa ahaaa thaan..... Mr. Green
[html:77b2579520]
http://img202.imageshack.us/img202/1508/spotatoes.jpg
[/html:77b2579520]
suvai lines makes us to prepare the dish immediately. tomorrow i have to prepare this potato dish.
suvai's kuruma i made for chapathi tonight, so tasty. thanks suvai and kugan.
Quote:
Originally Posted by kugan98
Hello nga kugan...........podunga podunga any simple recipe is more than welcome ;-) try pannaren kandipa...:-)
Hi
En attendance mark pannikonga.... apdiye pala pages padichirukken enbadhaiyum note pannikonga.
Sivai and others :::::
HW menu thane.. Here it is :
Breakfast : Godhumai Halwa, idli, pongal, ulundhuvadai and uthappam with coconut chutney, kara chutney and sambar. All followed by a strong coffee.
Lunch ::: potato chops, cabbage poriyal, avial, paruppu vadai, vathal kuzhambu and sambar, rasam and curd, pickle, papad, Additionally, ada prathaman payasam, gulab jamun and puliyodharai.
Think so thats all.[/quote]
Sudha....attendance....nalla mark panniten..... :mrgreen:
naan nenaichen naan thattai pottu adicha sathathila neenga odi vantheengalo nu :noteeth: :noteeth:
onga HW menu....superrrr o superrrrr......antha potato chops recipe iruntha podunga plz..;-)
kugan ngo!!! ongaluku oru O.... :thumbsup: :clap: :clap: super ah paniteenga....pulao kandipa try pannidaren.......kurma & urulai kizhangu masala looks :thumbsup: :thumbsup:
athula variation try panni paarunga...for thayir masalaa....tomatoes kammi pannikonga...suvai damaal nu maaridum..... :mrgreen:
thanks nga kugan....for trying out the recipes ;-)
kalakiteenga...;-)
kugan nga....very happy that u/family/kids loved the kurma & the potato masala :-)
thank u!
Quote:
Originally Posted by selvieam
:mrgreen: :mrgreen: try panni paarunga selvi!!!
Happy the kurma turned out well & family liked it ;-)
thanks for trying!
Thanks K,
Hello Suvai
Ennai enna nenaicheenga :evil:
naan enna Kugan madhiriya ? :evil:
avlovu nalla adhuvum ithanai items pannuvennu endha dairiyathila nenachu enkitta potato chops recipe kekkareenga ???? :evil:
sari edho ennai madhichu kettadhala solren. Potato chops is nothing but it is masala curry with onions and potato. Konjam masala thookkala irundhudhu. Mathapadi...enakku adha seiiya theriyadhu :lol:
Ellam caterer seidhadhu. avanga thozhil ragasiyatha namakku solvangala ?
Friends, after a long break, its nice to see
all my friends together in the forum.
Athum namma Sudha ma vera vanthuirkkangga.
Ennakku semma santhosam.
Paavam namma Dev thaan not free.
Aarthii is in her mom's place without
internet connection. She will be back early July.
I was very very happy.
Take care friends. Kugan98
[tscii]Here is the recipe for the simple tapioca fried balls.
Normally it is served with tea. Kugan98
FRIED TAPIOCA BALLS
Ingredients:
2 cups cooked and mashed tapioca
1 cup grated coconut, white part only
½ cup sugar
A pinch of salt
Oil for frying
Batter:
½ cup all purpose flour
¼ cup corn flour
1 tbs rice flour
1 tsp baking powder
½ tsp salt
180ml water
Method:
Mix nicely the cooked tapioca, coconut, sugar,
and salt well.
Make the mixture into golf size balls. Keep aside
Prepare the batter by mixing all the ingredients together.
Heat a wok with oil.
When the oil is hot, dip the tapioca balls into the batter.
Put the balls into hot oil to deep fry.
Do not crowd the wok with the balls.
When the balls are golden brown, remove and drain
on a kitchen towels.
Serve as a snack with tea.
[html:2dec160de8]
http://img693.imageshack.us/img693/8...piocaballs.jpg
[/html:2dec160de8]
CHOCOLATE AGAR_ AGAR
Ingredients:
25 grms agar-agar strands (china grass)
1000 ml water
400 chocolate milk ( you get it in cartons)
100 grms sugar ( there will be sugar in the choco milk)
few drops of vanilla essence
Method:
Soak the strands of agar-agar in cold water for an hour.
Drain the agar-agar, put them in a pot.
Add 1000ml of water and stir constantly, while bringing
to the boil.
Add the sugar and keep stirring and simmering until all the strands
are completely dissolved.
Add in the chocolate milk and essence.let it boil once.
Remove and pour into a tray that has been rinsed in cold water.
Allow to set, cut into diamond shapes.
This will be a firm jelly.
[html:09e477597a]
http://img191.imageshack.us/img191/7...chinagrass.jpg
[/html:09e477597a]
athaanae,kugan is nice :yes:Quote:
Originally Posted by sudha india
TM intruder....ungalukku inga enna velai ?
Recipe ezhudhareengala ?
samaichuthan pakkareengala?
illai en pondra nalla nalla hubbersku
support than panreengala ?
Ponga poi unga wife samaikaradha olunga comment adikkama sapdunga.
(Adheppidi correcta enakku badhil poda mattum vareenga ? :evil:)
K, choc a2 looks very yummy!!! Choc milk is choc flavoured milk,right?... just like soy milk with choc flavour thaane... Pls clarify...
Aprom 25 gms a2 strandsna evalo spoons of a2 powder?
intha range la saapiteengane oru masathlila 70 kg ku vanthuduveenga :lol2:Quote:
Originally Posted by dev
Hi Kugan ka and Co :lol2:
Thangachi oda 'Registration' netru nandraha nadanthu mudinthathu, Dev oda receipe thaan lunch ku sema podu poeten, aana inaiku Mudiyala :sigh2:
We still have to do the 'Hindu' rituals, thanks all for your wishes :ty:
and a special thanks to my 'old' friend Dev :clap:
Romba peel panatheenga :lol2:
Pengal inga niraya irukaangalae.. avangalukku manasunnu onnu irukkaa, atha purinjikka mudiyumaannu try pannittu irukaen :roll:Quote:
Originally Posted by sudha india
neenga ennaikaachum ithellaam panni irukeengalaa :rotfl2: inga enna recipe poaduraangannu paarka vaendiyathu, husband kitta appuram itha senju kodungannu thontharavu kodukka vaendiyathu :rotfl2:Quote:
Originally Posted by sudha india
insult to other hubbers :rotfl:Quote:
Originally Posted by sudha india
naan marakka ninaichaalum ennoada kastaththa nyaabaga paduthirathulayae kuriyaa irunga :banghead: :cry3:Quote:
Originally Posted by sudha india
40 vayasukku ellaam old nnu solrathu romba over :hammer:Quote:
Originally Posted by PARAMASHIVAN
Thiru
Devku Porty years ah :frightened: :lol2:
Quote:
Originally Posted by sudha india
Hello sudha... :mrgreen: :mrgreen: kandipa neenga nalla samaipeenga nu enaku oru kuruttu nambikaila thaan ketengo!!!..;-)
kugan/selvi/dev ah kettutaa poguthu....potato chops.... :mrgreen:
kugan nga///enoda version of potato chops anuparen ongaluku.....but i hear that ppl make it in many different ways....athaan keten namma sudha va...
kugan nga........tapioca sweet bonda... :mrgreen:
looks very yummy...ethuleyum coconut pottaaley oru thaniiiiiii suvai thaango!!! :mrgreen:
aanaal aanaal um tempting ah iruku ...;-)
Pengal inga niraya irukaangalae.. avangalukku manasunnu onnu irukkaa, atha purinjikka mudiyumaannu try pannittu irukaen :roll:
:rotfl2: :rotfl2: :rotfl2:
naan marakka ninaichaalum ennoada kastaththa nyaabaga paduthirathulayae kuriyaa irunga :banghead: :cry3:
apadeenaa onga wife kandipaaa nallaa samaipaanganu thaaney artham nga thiru.???
Dev, chocolate milk is choco flavoured milk thaan.
If you like you can drop a cube of milk chocolate,
while adding the choco milk. It will be added taste.
Dev, 2 tsp of the agar agar powder is
equal to 10 grms of the china grass strands.
Thanks and take care, Kugan98
Sudhama I really enjoy your posts.
Thanks and take care, Kugan98
Tamby Shivan, very very happy that the registration went on well. God Bless.
Also very happy to know that our DEV'S menu was a semma hit.
Our blessings to the new couple.
Take care, Kugan98
Suvai nga neenga vanthale venggala kadaiyil aanai puguntha maathiri ore kalakalappu :lol:
I really enjoy reading your posts, and your recipes are semme super.
Suvai nga, naanum Sudhama maathiri oru potato recipe saapiten. Let me try and post.
Ungga recipeyum try panni poduren.
As I have said earlier, the more the merrier.
We can do so many types of dishes with the same potato.
Suvai nga I have not forgotten your simple tomato rice.
Few more recipes that I tasted in Singapore.
I will post soon.
Take care, Thanks nga Suvai.
Kugan98
kugan: "aanai" ? podura recipe ellaam samaichu saappittaal enna aagumnu solreengaLaa? :lol:Quote:
Originally Posted by kugan98
thanks Kugan ka
:P