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Thanks NOV anneh for your nice reply.Quote:
Originally Posted by NOV
If plants are allowed these days, it is better to take home a bunch.
My aunt has it growing in her house in Chennai
Thanks, Kugan
Quote:
Originally Posted by NOV
NOV anneh thanks for the recipe.
No method and title, so I just mixed the ingredients.
Patted in a pan and baked it.
It was a bit soft, is because of the banana and apple sauce.
Thanks NOV anneh for the diet recipe.
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Malaysia is famous for it's sambals. Try this potato sambal.
Thanks,Kugan.
POTATO SAMBAL
Ingredients:
2 tsp oil
250 grms baby potatoes, boiled and skin peeled
To Grind To A paste:
7 dry red chillies soaked and squeezed.
5 small shallots
5 pips of garlic
2 tsp of vinegar
Salt to taste
2 tbs oil
Method:
Heat 2 tsp of oil in a non stick frying pan.
Add the peeled potatoes and sauté over low flame for about 3 minutes.
Keep tossing the pan so that the potatoes become golden brown. Keep aside.
Heat the 2 tbs of oil in the non stick pan, add in the ground chillie paste.
Cook on low flame till the raw smell goes, add in the roasted potatoes.
Toss lightly with a fork till the potatoes have coated with the paste.
You can sprinkle little hot water if needed.
Remove and serve with steaming rice.
NOTE: you can cube boiled big potatoes, if you cannot get baby potatoes.
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:shock:Quote:
Originally Posted by kugan98
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thanks Nov Anna and K for the steaming cake and banana oats cookie recipes. cha always i have banana at home but not today sad sad. i have the apple sauce too. anyway will buy and make it soon. it is so useful for me i love desserts without sugar. steaming of the cake is interesting to me. and the outcome is mouthwatering.
can the same be done using Yuca K? I havent seen this tapioca in common, but here every supermarket has yuca.
potato sambol looks mouthwatering. i did ur egg sambol and sothi for this weekend. sothi was mild and the sambol was spicy so both went excellent. but made the sothi with wat ever vegges i had .For health reason my sothi was full of veges but tasted good with the combo.
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sangeetha: Yuca/yucca is tapioca, also known as cassava. We have tried boiled yuca/tapioca as we do in India! :)
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Rakhi greetings to all my sisters in Kugan's Kitchen
KUGAN'S KITCHEN WISHES ALL ITS BROTHERS
A VERY HAPPY RAKSHA BANDHAN
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