Kugan's Kitchen Part 7

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Originally Posted by NOV

:shock:


http://i290.photobucket.com/albums/l...ou-amazing.gif

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Thanks NOV anneh, it is all because of your encouragement.
Thanks, Kugan

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Originally Posted by sangeethabalaji

thanks Nov Anna and K for the steaming cake and banana oats cookie recipes. cha always i have banana at home but not today sad sad. i have the apple sauce too. anyway will buy and make it soon. it is so useful for me i love desserts without sugar. steaming of the cake is interesting to me. and the outcome is mouthwatering.

can the same be done using Yuca K? I havent seen this tapioca in common, but here every supermarket has yuca.

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Thanks Sangeetha for your nice post.
Try out the recipe, it tasted yummy.
Sangeetha, as Rajraj uncle has said, it is the same thing.
They go by different names, you can get them in the Korean Supermarkets.

Well with tapioca, you can cook so many types of dishes.
I simply love the tapioca perattal, you can eat it as it is.
As Rajraj uncle said, you can just boil and eat it.
Thanks and take care, Kugan.

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Originally Posted by sangeethabalaji

potato sambol looks mouthwatering. i did ur egg sambol and sothi for this weekend. sothi was mild and the sambol was spicy so both went excellent. but made the sothi with wat ever vegges i had .For health reason my sothi was full of veges but tasted good with the combo.

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Dear Sangeetha, thanks for the compliments for the potato sambal.
It goes well with curd rice. Glad you liked the sothi.
You are right, use what ever things you have, need not follow the recipe strictly.
Thanks for the nice picture. Kugan


http://farm8.staticflickr.com/7384/9...bac92edda7.jpg

Ennathu Muttai Sothi ah ? :shock: :yessir:

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Originally Posted by rajraj

sangeetha: Yuca/yucca is tapioca, also known as cassava. We have tried boiled yuca/tapioca as we do in India! :)

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Thanks Rajraj uncle for clearing Sangeetha's doubts.

Yes, I like to eat the boiled tapioca, with little brown sugar:-D

Thanks and take care uncle, Kugan

Dear P.S Tamby, muttai sothi illai, she has made muttai sambal and sothi.
I must have posted the muttai sambal long ago.
Thanks, Kugan

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Originally Posted by kugan98

Dear P.S Tamby, muttai sothi illai, she has made muttai sambal and sothi.
I must have posted the muttai sambal long ago.
Thanks, Kugan

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Oh Ok :)

Dear Sangeetha try this tapioca puttu.
Kugan.


TAPIOCA PUTTU

Ingredients:

300 grms tapioca
¼ cup grated coconut
Sugar to taste
Pinch of salt
¼ cup grated coconut

Method:
Peel and grate the tapioca finely.
Using a muslin cloth, squeeze out all the juice.
Discard the juice.

Put the squeezed tapioca in a bowl.
Add the coconut, and the pinch of salt.
Using your fingers, mix them like breadcrumbs.

Now using a iddli thattu, spread little coconut on it.
Now put some of the tapioca mixture on it.
Close and steam for about 10 minutes.
Remove and mix the sugar, your puttu is ready.


Another way which I like is, boil the tapioca.
Mash it with a masher, add in coconut and sugar.
You have an instant snack to eat.


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Kuganka, the potato sambal was supero super.
It paired very well sambar rice .
Thanks for the nice recipe.
I think it will make a good filling for the curry puff.

Kugan I tried Meerra's recipe for Aglio Olio.
The recipe was simple , but the taste was yummy.
Thanks Meerra .