Kugan's Kitchen Part 7

Quote:

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Originally Posted by kugan98

Thanks Rajraj uncle, I like your punch replies. Kugan

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neenga 'punch' recipe koduppeenga. naan punch line kodukkiren ! :)

Here is the recipe for coconut ladoo.


COCONUT LADOO

Ingredients:

400 grms coconut grated
350 grms condensed milk
½ tsp cardamom powder
100 grms of roasted almond nips

50 grms desiccated coconut

Method:
Add the coconut into a non stick wok and stir fry on low heat for 5 minutes.
Add in the condensed milk, cardamom powder, and the almond nips.
Cook on a slow fire till mixture leaves the sides of the pan. About 5 minutes.
Remove and cool, butter your hands and roll into small ladoos.
Roll them in the desiccated coconut and serve.

http://farm3.staticflickr.com/2879/9...81a067da24.jpg

Chinnankkannan Sir, here is a simple dates sauce.
I will post a date cake tomorrow. Kugan


DATES SWEET SAUCE

Ingredients:
(A)
12 seedless dates
3 green chillie
1 tsp cumin seeds
2 tsp coriander powder
2 tsp jiggery
2 tsp ground mint leaves
Salt to taste
Sprinkling of water


(B)
1 cup tamarind juice
1 cup water
Salt to taste

Method:
Add all the ingredients in (A) in a blender.
Grind to a smooth paste.

Now in a wok, add in the ground ingredients.
Add also the ingredients in (B).
Cook on a low flame for about 10 minutes.
Stirring occasionally, remove and cool.
Serve as a sauce for any snack.

K and PS Thamby thanks for your tips on my tofu questions. Atleast I ask before taking the risk.

But my husband daily used to do some kind of things like this and then repent.

Yesterday by the time i completed the cooking (mochai kurma, brocolli poriyal, salad, rice) my husband was still cooking one poached egg. and it did not turned out good and he dropped some egg yolk on the stove. but he apologized for the time he took and cleaned the stove in the end.

night we went to buy some dark chocolate we were comparing the nutrition of 60%, 70%,85%,and 90% dark chocolate ofcourse 90% had a better nutrition value. I chose 60% for myself and my husband was so proud to chose the healthy one he chose the 90. mine was so good, his chocolate was literally i am just getting some bad words. vaila vekka mudiyala.

daily sir experiments thaan . thats why he is scientist, i do not take risk at all.

K thaks for the coco ladoo recipe. ur menu is as expected. murukku sedai nenaithale vai oorudu. thanks for the dates sauce recipe i also needed this i like this sauce on top of porikadalai along with onions tomatoes and some green sauce.

PS Thamby earlier i used to eat 10 vadai and 5 appam single hand, now i shared the 8 and 8 with my hubby. I know its a slow poison now but trying to overcome these cravings. this was after a long time (3 months). i learnt now to make as little as 1/2 cup payasam kudicha feelinge erukadu.

Kuganka, thanks for the coconut laddu recipe. I have tasted in Krishna temple . Now I know how to do.
It is so simple. You are multi talented. Your Madras pasai is so funny to read.
Sangeetha, neengalum kalakiringga. The forum now is so lively. Gulabjamun.

Kugan ji..

kuih ang koo
recipe eng ke ?

குகன் ஜி.. நன்றி..இன்று தான் பார்த்தேன்.. என்னவளிடம் கொடுக்கிறேன்..கேக் கேக் எங்கே..

Quote:

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Originally Posted by sangeethabalaji

K and PS Thamby thanks for your tips on my tofu questions. Atleast I ask before taking the risk.

But my husband daily used to do some kind of things like this and then repent.

Yesterday by the time i completed the cooking (mochai kurma, brocolli poriyal, salad, rice) my husband was still cooking one poached egg. and it did not turned out good and he dropped some egg yolk on the stove. but he apologized for the time he took and cleaned the stove in the end.

night we went to buy some dark chocolate we were comparing the nutrition of 60%, 70%,85%,and 90% dark chocolate ofcourse 90% had a better nutrition value. I chose 60% for myself and my husband was so proud to chose the healthy one he chose the 90. mine was so good, his chocolate was literally i am just getting some bad words. vaila vekka mudiyala.

daily sir experiments thaan . thats why he is scientist, i do not take risk at all.

K thaks for the coco ladoo recipe. ur menu is as expected. murukku sedai nenaithale vai oorudu. thanks for the dates sauce recipe i also needed this i like this sauce on top of porikadalai along with onions tomatoes and some green sauce.

PS Thamby earlier i used to eat 10 vadai and 5 appam single hand, now i shared the 8 and 8 with my hubby. I know its a slow poison now but trying to overcome these cravings. this was after a long time (3 months). i learnt now to make as little as 1/2 cup payasam kudicha feelinge erukadu.

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Dear Sangeetha, thanks for your nice post.
Good Sangeetha, it is better to clear doubts than to do a blunder.
Why worry, Kugan is here to answer any questions that she knows.
By your post, I can see what a happy couple you are. God bless you both.
Dieting is not that easy, especially if you cook in the house:-D
Thanks and take care, Kugan

Quote:

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Originally Posted by gulabjamun

Kuganka, thanks for the coconut laddu recipe. I have tasted in Krishna temple . Now I know how to do.
It is so simple. You are multi talented. Your Madras pasai is so funny to read.
Sangeetha, neengalum kalakiringga. The forum now is so lively. Gulabjamun.

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Thanks Gulabjamun for your nice post.
Just to joke once in a way, otherwise the forum will be boring with only recipes.
I am grateful to Rajraj uncle, Madhu anneh and P.S Tamby for keeping the forum lively.
Thanks and take care, Kugan

Quote:

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Originally Posted by madhu

Kugan ji..

kuih ang koo
recipe eng ke ?

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Vaanga Madhu anneh, ithu thaaneh kurumbu.
Kuih ang koo vaangi saapida vendiyathu thaaneh.
Ethukku recipe ellaam? Madhu anneh athu konjam kastmaana recipe.
Konjam wait pannungoh, post pannren.

Before that get ready with glutinous rice flour, ang koo mould
and all the ingredients needed for the kuih:smokesmirk:
Recipe coming soon. Kugan