oh,thats great kuganka.Thanks a lot for making it for me kuganka.Quote:
Originally Posted by kugan98
waiting for ur reicpe.
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oh,thats great kuganka.Thanks a lot for making it for me kuganka.Quote:
Originally Posted by kugan98
waiting for ur reicpe.
kuganka,aval usli looks yummy.kandipa try panni pakka vendum.
Hai, Kugan so many recipes.
What happened to my request?
Gulubjamun, I am very very sorry.
I still remember your request.
I will try my best to post it very soon.
Thanks, Kugan98
[tscii]Here Aarthii, the recipe for you.
CHILLIE TOMATO SOYA
Ingredients:
1 cup red tomatoes, chopped
¼ cup onions chopped
1 tsp ginger paste
1 tsp garlic paste
½ tsp garam masala powder
1 tsp chillie powder
¼ tsp coriander powder
¼ tsp cumin powder
¼ tsp turmeric powder
1 tbs tomato sauce
2 tbs oil
Salt to taste
Little coriander leaves chopped
1 cup soya meal maker
2 pips garlic smashed
Little salt.
Method:
Boil the meal maker with salt and the smashed garlic.
Boil till it swells well and is soft.
Leave aside to cool. Wash it in water well.
Squeeze out the water. Cut each ball into 4 pieces.
Heat a wok with the oil, add in the ginger garlic pastes.
Sauté well, add in the chopped onions, sauté till it turns limp.
Now add in the tomatoes and the salt.
Cook till it turns mushy. Add in all the spice powders.
Stir well, add in 2 cups of water, add in the soya chunks.
Mix well and allow it to cook till the gravy is thick.
Add in the tomato sauce, mix well.
Remove and garnish with the cut coriander leaves.
Goes well with rice or roti.
The Soaked And Cut Soya:
[html:270e825764]
http://img295.imageshack.us/img295/1...soyachunks.jpg
[/html:270e825764]
The Chillie Tomato Soya:
[html:270e825764]
http://img198.imageshack.us/img198/4892/img8426m.jpg
[/html:270e825764]
[tscii]I know Selviem's children love soya.
So this is a gift for their hoilday.
CHARRED RED CHILLIE WITH SOYA
Ingredients:
5 dry red chillies cut into ½ inch in length
½ a small capsicum cut into cubes
1 big onion cut into cubes
2 green chillies sliced
1 tbs ginger paste
1 tbs garlic paste
1 big red tomato make it into puree
2 tbs soy sauce
1 tbs tomato sauce
1 tbs chillie sauce
2 tbs oil
Salt to taste
Spring onion for garnish
1 cup soya chunks
2 pips garlic smashed
Little salt.
Method:
Boil the soya chunks with garlic and little salt.
Let it swell well and become soft.
Remove cool, add more water and wash well.
Squeeze out all the water, cut into 4 and keep aside.
Heat a wok with the oil, add in the cut dry chillies.
Sauté well till the chillies char a little.
Add in the ginger garlic paste. Add also the onions,
green chillies, capsicum and sauté well.
Remove the things to a plate. (so they will not be very soft)
Now in the same wok, pour in the tomato puree, 2 cups of water,
soy sauce, salt and the squeezed soya chunks.
Raise the heat and let it boil well for 5 minutes.
Now on low heat let it simmer for another 5 minutes.
Now add in chillie sauce, tomato sauce and also the sauted ingredients.
Mix every thing well, the gravy should look like a little soup.
Taste for salt and remove, garnish with the spring onions.
The Things:
[html:5ef015d549]
http://img195.imageshack.us/img195/2612/img8433gx.jpg
[/html:5ef015d549]
The Charred Red Chillie Soya:
[html:5ef015d549]
http://img690.imageshack.us/img690/769/img8434o.jpg
[/html:5ef015d549]
kugan, both the receipes are looking great. all receipes can be tried after a month. thanks a lot kugan.
my kids loves soya likes very much.
here one of my friend made black channa vada it was so nice. it taste like valaipoo vadai.
soak black channa, grind it with ginger, fennel seeds, hing, salt. then usual curry leaves, onions chopped, coriander leaves. mix the nicely, then fry in oil like paruppu vadai. taste is awesome.
also she told that, we can use 1/2 black channa and 1/2 soya chunks for this vada.
we had puttu kadalai curry in one restaurant here, in that curry with black channa they mixed soya granules. curry was so nice. i also prepared at home for chappathi, very delicious.
combination of black channa, soya granules was too good.
try out friends.
kuganka,so sweet u are.
Thanks for both the recipes kuganka.
Both looks very yummy.
Am going to try it out soon .Once again thanks a lot kuganka.
selvika,pls post that kadali curry recipe.
u know selvika,for today's morning BF i made puttu only,but since i dont know kadalai curry ,i just had it with sugar and banana.
can u plz post it slevika.I simply love that kadalai curry.
Here in the kerala restuarant whenever i go i used to order puttu and kadalai curry only.