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Well my friends, I think all are in holiday mood.
Here is the menu for sunday.
1. Iddiappam + sambar + sambal
2. Oothappam + tomato chutney + coconut chutney
3. Spicy macoroni
4. Samosa
5. Kunukku + mint chutney
6. Kuih Lapis
7. Spring Rolls + chillie sauce, homemade
8. Custard Jelly
9. Coffee
10. Tea
Thats all friends. Take care. Kugan98
Mine for tomorrow:
Elbow pasta cooked malaysian style
Sandwiches - egg, sardine, cheese
Prawn curry puffs
Chicken lollypop
Onion rings
Potato wedges with mustard sauce
Assorted dim sum
Fruit salad
Chilled milo & orange juice
Sujee cake
8 teenage girls are coming for daughters birthday party
Except for last two items, the rest will be home made
Hi K, I am visiting this thread after a looooooong time..
Very sorry to hear about your health again. But I am sure the 4 month break is going to do a lot of good to you. So just forget about other things and make use of it to the maximum.
BTW K, have you got recipes for vegetable salad dressings?
simply vedakkai recipe...thanks K... will try it tomorrow...:)
Sunday menu super... hope u have enough helping hands...:roll:
K, made cheesy veggie casserole for lil S and she thoroughly enjoyed it...thanks to u for the recipe...:)
Quote:
Originally Posted by NOV
Dear NOV anneh, first wishing your daughter a very happy birthday.
May God bless her with all the best in the world.
Your party menu is super. You must be a great cook.
I am not clever to make dim sums. Only good at pau.
How would your Malaysian pasta look like:roll:
I too made a spicy pasta today. I will post the recipe.
Have a nice day anneh. Take care. Kugan98
Roshan, overjoyed to see your post.
Hope you are keeping well. Thanks for your concern.
I do make simple vegetable dressings.
One of it is buttermilk coriander dressing.
Creamy Vinaigrette, and also balsamic honey vinaigrette
Butter milk Coriander Dressing:
1/2 cup beaten buttermilk
1/3 cup vegetarian mayonnaise
3 tbs fresh coriander leaves chopped
1 tbs shallot minced.
salt and pepper to taste
Whisk together the buttermilk and the mayonnaise.
Stir in the coriander leaves and shallots.
Season with salt and pepper to taste.
Creamy Vinaigrette:
3 tbs whisked cream
1 tbs lemon juice
1 tsp sugar
1 tsp Dijon mustard
Combine everything well to use
Balsamic Vinaigrette:
1/2 tbs balsamic vinegar
1 tbs lemon juice
1/4 tsp honey
1/4 tsp coarsely ground pepper
2 tbs olive oil
1/2 tsp salt.
In a blender mix all the ingredients for vinaigrette, except the olive oil.
Pluse once or twice, add the olive oil while mixing gradually.
Thanks Dev for your nice post.
I am glad that little one liked the cheesy pasta.
Keeping my fingers crossed for Sunday.
Take care. Kugan98
SPICY PASTA
Ingredients:
1 tbs oil
1 onion cut into slices
¼ cup carrots cut into lengths
¼ cup beans cut into lengths
¼ tsp salt
1 tsp ginger paste
1 tsp garlic paste
¼ cup capsicum cut into lengths
2 green chillies sliced
1 ½ tsp chillie powder
½ tsp coriander powder
2 tbs tomato sauce
1 tbs soy sauce
1 tbs vinegar
1/2 cup of water or as needed
Salt to taste
2 cups macaroni cooked and strained
Method:
Heat the oil in a wok. Add in the onions and saute till light brown.
Add in the carrots , beans and salt. Stir fry for a second.
Add in the ginger , garlic paste, capsicum and green chillies.
Stir fry well, add in the chillie, coriander and the sauces.
Stir well, add in the water and salt. Let it come to a boil.
You will get a thick gravy or sauce.
Now add in the cooked macaroni and srir fry well.
Remove and serve the spicy macaroni.
NOTE: Sorry I cut my veges into cubes:banghead:
http://farm7.static.flickr.com/6035/...0f14494e_z.jpg